Sous chef Work, Jobs in Hartlepool Ts25 (with Salaries)

Head Chef
Elite Venue Selection —Sunderland
- Weekend availability
- Inventory control
- Hotel
- Team management
- Employee discount
- Referral programme
Quick apply
21h
Part Time Sous Chef
Coulby Farm —Coulby Newham
- Up to £12.71 an hour
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
11d
Chef de Partie
HandPickedHotels —Yarm
- From £14.50 an hour
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Chef de Partie
The Manor House Hotel —Bishop Auckland
- Up to £14 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Sous Chef
Arches Restaurant —East Boldon
- £14.55 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
chefs of all levels
Abbey Group —Durham
- £12.71 - £15.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply
Sous Chef
Church Mouse —Chester-le-Street
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
1d
Commis Chef
Marston's Pubs —Darlington
- Up to £12.71 an hour
Quick apply
10d
Chef
Thomas Franks Ltd —South Shields
- £15 an hour
- Full-time
- Customer service
- English
- Employee assistance programme
- Employee discount
Quick apply
3d

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Head Chef

Elite Venue Selection -
Sunderland

Quick apply

Job details

Full-time
21 hours ago

Benefits

Company pension
Employee discount
Referral programme

Qualifications

Inventory control
Food hygiene
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Team management
Meal preparation
Kitchen team management
Food Hygiene Certificate
Kitchen inventory control
Chef experience
Food safety
Communication skills
Professional kitchen experience

Full job description

Grand Sunderland

Location: Sunderland, SR6 8DB, United Kingdom

Address: Queens Parade,

INDEL

We have an exciting new vacancy for a Head Chef to join our team at The Grand Hotel Sunderland. Our cozy 82-bedroom hotel offers a range of amenities in a superb location overlooking the beautiful beaches of Seaburn, just two miles from the city centre and a short walk to Seaburn metro station.

Benefits include:

An attractive salary
Career development opportunities throughout the UK
Significant staff discount rates when staying at one of our 60 hotels in the UK.
50% discount off food and drink if staying at one of our hotels.
Friends and family hotel stay discounts.
Reduced membership at our Leisure clubs
Free meals on duty (when applicable)
Employee referral scheme
Auto enrolment pension scheme

Your duties will include:

Oversee all aspects of food preparation and presentation to ensure consistent quality.
Working with the kitchen team to prepare and present diverse dishes from A la carte menus to large-scale banquets and events.
Ensuring the kitchen operates smoothly and efficiently during peak times.
Creating menus that incorporate fresh, seasonal produce, while reflecting current food trends and accommodating dietary requirements to ensure a diverse and appealing offering for all guests.
Monitoring kitchen resources effectively to minimise waste and maximise efficiency.
Managing inventory, overseeing food deliveries, and maintaining effective stock control to support cost efficiency.
Ensuring all kitchen staff adhere to food safety, hygiene, and quality standards at all times.

What We’re Looking For:

A passionate and experienced chef with a proven track record in a culinary setting.
Strong leadership abilities with excellent team management and communication skills.
A creative approach to menu design and presentation, bringing fresh ideas to every dish.
Meticulous attention to detail, ensuring consistent quality and high standards.

We are an equal opportunities employer. We require all employees to provide us with evidence of their right to work in the UK. All data will be stored in accordance with our privacy policy found on our website. Strictly no agencies. No commissions or other charges will be paid in any circumstances.

Application question(s):

Do you have previous experience working as a Head Chef or Senior Sous Chef?
Do you hold a current Food Hygiene Certificate?
Are you able to work flexible hours, including evenings, weekends, and bank holidays?

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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sous chef jobs in hartlepool ts25

Head Chef

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Chef de Partie

Chef de Partie

Sous Chef

chefs of all levels

Sous Chef

Commis Chef

Chef

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