Cafe Work, Jobs in Hexham (with Salaries)

Sous Chef
PINCH Food Limited —Newcastle upon Tyne
- £30,000 a year
- Full-time
- Hospitality
- Computer literacy
- English
- Free parking
Quick apply
3d
Lead Chef – Café and Catering
Groundwork —Annfield Plain
- £25,480 a year
- Full-time
- Hospitality
- Microsoft Outlook
- Management
Quick apply
Sous Chef
Martino Lounge —Morpeth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
9d
Head Chef
Cantoro Lounge —Washington
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Barista
New Greek Bakery —Newcastle upon Tyne
- £12.75 - £13.00 an hour
- Part-time
- Serving
- Customer service
- Maths
Quick apply
19h
Team Member
Leisure United —Washington
- Up to £12.71 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Health & wellbeing programme
- Gym membership
Quick apply
2h
Shift Leader
Caffe Nero Newcastle Central Station NE —Newcastle upon Tyne
- £12.76 - £12.91 an hour
- Part-time
- Customer service
- Supervising experience
- Team management
- Employee discount
- Referral programme
17h
Shift Leader
Caffe Nero Newcastle Central Station NE —Newcastle upon Tyne
- £12.76 - £12.91 an hour
- Full-time
- Customer service
- Supervising experience
- Team management
- Employee discount
- Referral programme
17h
Market Street Butcher Bedlington, Northumberland
Morrisons —Bedlington
- Annual leave
- Employee discount
Quick apply
18h

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Lead Chef – Café and Catering
Groundwork —Annfield Plain
Ability to balance café service, catering orders, administration, stock management and staff supervision. Work within a community-focused organisation.
£25,480 a year
Quick apply

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Sous Chef

PINCH Food Limited
Newcastle upon Tyne

Quick apply

Job details

Permanent | Full-time
£30,000 a year
3 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Cost management
Hospitality
Café experience
Food service team management
Computer literacy
Catering
English
Microsoft Office Suite
Email software
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
Budget planning
HACCP
Team management
Meal preparation
Quality control
Kitchen team management
Purchasing
Customer interaction
Kitchen inventory control
Productivity software
Chef experience
Kitchen stock ordering
Food safety
Stocktaking
Professional kitchen experience
COSHH compliance

Full job description

Job Overview
The Sous Chef is responsible for supporting the Chef Manager to deliver the day-to-day operation of all aspects of catering services provided onsite; fresh food production, service delivery of café and hospitality agreed offers (across two sites) and managing food quality and costs.

We are looking for someone who enjoys being at the heart of the catering operation, a team player that is comfortable interacting with customers and takes great pride in delivering top notch food and service consistently.

Key Responsibilities

- Support the planning and costing of menus that reflect client and customer expectations aligned to seasonal/market trends

- Prepare food to the highest standard in line with PINCH style and standards

- Monitor controls of food quality, presentation and service

- Control costs through efficient purchasing, use of stock and waste minimisation

- Maintain a professional and friendly manner with fellow catering team members, customers, the client and suppliers

- Seek customer feedback during service and use this information to develop the food offer with the Chef Manager

- Deputise for the chef manager on occasion, directing and leading the catering assistants within the team

- Comply with all statutory health and food safety quality and standards, including HACCP, allergen management and COSHH

- Support the completion all PINCH accounts administration in a timely fashion, including monthly stock takes

Experience and Personal Qualities
- Solid experience at sous or senior CDP chef level with track record of producing high quality food from fresh ingredients in a busy environment

- Passionate about food and demonstrates food trends awareness across the food service industry and high street

- Displays excellent product knowledge and understanding of seasonality, quality and costs

- Competent in using Microsoft Office, particularly Word and Excel and ability to use email and internet

- Able to understand budget and to implement necessary controls to ensure budget is achieved

- Good interpersonal skills and command of English language

- Supervisory/team management experience preferred but not essential

Job Types: Full-time, Permanent

Pay: £30,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Experience:

sous/CDP chef level: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

cafe jobs in hexham

Sous Chef

Lead Chef – Café and Catering

Sous Chef

Head Chef

Sous Chef

Barista

Team Member

Shift Leader

Shift Leader

Market Street Butcher Bedlington, Northumberland

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