Sous chef Work, Jobs in Bovington Camp (with Salaries)

Junior Sous Chef
Butcombe Group —Farnham
- £30,000 - £35,000 a year
- Full-time
- Inventory control
- Cleaning
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
1h
Sous Chef
Arcado Lounge —Bournemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
2d
Saturday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
5d
Chef Opportunities!
ASK Italian —Bournemouth
- £12.71 - £15.75 an hour
- Hospitality
- Annual leave
- Employee discount
Commis Chef
Canford —Bournemouth
- Serving
- Organisational skills
- Communication skills
Quick apply
Commis Chef
Rockfish Weymouth —Weymouth
- £10.85 - £13.00 an hour
- Part-time
- Restaurant
Quick apply
Head Chef Designate - Bristol Bath
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee discount
Quick apply
4d
Chef de Partie
Canford —Bournemouth
- Computer literacy
- Organisational skills
- Computer skills
Quick apply
Sunday Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Inventory control
- Organisational skills
5d
Chef de Partie
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Restaurant Sous Chef
TRG Bournemouth [NEW] —Bournemouth
- £13.16 an hour
- Weekend availability
- Mentoring
- Leadership
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Head Chef Designate - Hants Berks
Hall & Woodhouse Managed Houses —Blandford Forum
- Up to £45,000 a year
- Full-time
- Hospitality
- Cooking
- Employee discount
Quick apply
4d
Chef/Chef Assistant
Zagara —Bournemouth
- From £12.75 an hour
- Part-time
- Cleaning
- In-person
- Store discount
- Employee discount
Quick apply
5d
Part Time Sous Chef
Crown —Bransgore
- Part-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
6d
Chef de Partie
Captains Club Hotel —Christchurch
- £32,000 a year
- Full-time
- Team management
- In-person
- Training & development
- Employee discount
Quick apply
2d
Junior Sous Chef
Arcado Lounge —Bournemouth
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Chef de Partie
Rockfish Poole —Poole
- £11 - £16 an hour
- Part-time
- Cooking
- Mentoring
- Training & development
- Referral programme
Quick apply
Chef de Partie
Holiday Inn Bournemouth —Bournemouth
- £13.75 an hour
- Full-time
- Management
- Cooking
- Hotel
- Free parking
- Employee assistance programme
Quick apply
5d
Restaurant Grill Chef
TRG Bournemouth [NEW] —Bournemouth
- Up to £12.81 an hour
- Full-time
- Management
- Cleaning
- Restaurant
- Flexible schedule
Quick apply
Junior Sous Chef - New Site Opening
Sereno Lounge —Sherborne
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply

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Junior Sous Chef

Butcombe Group -
Farnham

Quick apply

Job details

Full-time
£30,000 - £35,000 a year
1 hour ago

Benefits

Discounted or free food
Employee assistance programme
Employee discount

Qualifications

Food production
Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Food safety and hygiene regulations
Meal preparation
Cleaning
Training & development
Food safety

Full job description

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!

*Location Description*

We’re looking for a Junior Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!

What You'll Be Doing:

Supporting the Sous Chef and Head Chef in delivering exceptional food and service during every shift.
Assisting with food preparation and maintaining high standards of quality, consistency and presentation.
Taking responsibility for your section and ensuring it is organised, clean and ready for service.
Helping to train and support junior chefs, sharing knowledge and best practice.
Contributing new ideas and embracing opportunities to learn and develop your culinary skills.
Supporting stock control, food safety and kitchen compliance standards.
Stepping up when needed and playing an active role in the success of the kitchen team.

What’s In It For You?

Flexible Working – We understand the importance of work/life balance and offer flexibility to help you make work fit around your lifestyle.
Award-Winning Culture – Join one of The Sunday Times Best Places to Work 2025 & 2026, winners of The Publican Awards Best Pub Employer 501+ 2026, and recognised nationally for our industry-leading training and development programmes.
Benefits Bar – Access discounts, cashback, and perks across major retailers, holidays, groceries, days out, and more.
Career Growth & Development – From structured training plans to development opportunities across the business, we’ll support you in building a long-term career in hospitality.
Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
Annual Awards Night: Be recognised and celebrated through our annual Bar Raiser Ball awards, dedicated to recognising the incredible work our teams do.
Extra Time Off – Enjoy an extra day of holiday on your birthday, plus the option to purchase additional holiday throughout the year.
Team Discounts – Enjoy 30% off across Butcombe Pubs & Inns and 50% off food whilst on shift.
Wellbeing Support – We’re proud ambassadors of The Burnt Chef Project and provide access to a 24/7 Employee Assistance Programme to support your wellbeing.
Beautiful Locations & Great Teams – Work in stunning pubs and inns alongside passionate people who genuinely care about delivering amazing experiences.

Why Join Butcombe Group?

We believe hospitality is at its best when people can be themselves. That’s why we’ve created a culture where everyone belongs, a place where you’re encouraged to just be you. We work From the Heart, Set the Bar High, Raise the Spirits, and create experiences that genuinely become the Talk of the Town.

Quick apply

Refine Your Search

sous chef jobs in bovington camp

Junior Sous Chef

Sous Chef

Saturday Sous Chef - Poole

Chef Opportunities!

Commis Chef

Commis Chef

Head Chef Designate - Bristol Bath

Chef de Partie

Sunday Sous Chef - Poole

Chef de Partie

Restaurant Sous Chef

Head Chef Designate - Hants Berks

Chef/Chef Assistant

Part Time Sous Chef

Chef de Partie

Junior Sous Chef

Chef de Partie

Chef de Partie

Restaurant Grill Chef

Junior Sous Chef - New Site Opening

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