Event staff Work, Jobs in Turnchapel, Dev (with Salaries)

Chef de Partie
Totnes —Dartington
- £30,000 - £33,000 a year
- Full-time
- Mentoring
- In-person
- Communication skills
- Free parking
Quick apply
4d
Chef
Sanctuary Supported Living —Paignton
- £13.35 an hour
- Serving
- Inventory control
- Cooking
- Annual leave
- Employee assistance programme
Quick apply
Housekeeping Assistant
Sanctuary Care —Ivybridge
- £12.71 an hour
- Nursing home
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
8h

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Marketing, Publicity and Events Coordinator
Involve Voluntary Action Mid Devon —Tiverton
Supporting the team to recruit volunteers for various community activities. Developing and implementing appropriate plans for events and activities to engage…
£29,100 a year
Quick apply
Life on the Edge Nature Connections Trainee
South Hams District Council —Totnes
Day to day work in the two positions will be varied; the Nature Connections Trainee can expect to assist with a broad range of tasks including planning events,…
£24,796 a year
8d

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Chef de Partie

Totnes -
Dartington

Quick apply

Job details

Full-time
£30,000 - £33,000 a year
4 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Mentoring junior staff
Catering
Food safety and hygiene regulations
Level 2 Food Hygiene Certificate
HACCP
Food safety record keeping
Meal preparation
Mentoring
Kitchen management
Food Hygiene Certificate
Communication skills
Professional kitchen experience

Full job description

Chef de Partie – Dartington
Salary: £30,000 – £33,000 per year (depending on experience)
Hours: Full-time, permanent
Days off: Monday & Tuesday (set days off – may vary for events)

A well-loved gastro pub known for creativity, quality, and seasonality. Our menu changes often, our produce is fresh and local, and our team blends skill with genuine passion for great food. We’re now on the lookout for a talented Chef de Partie who’s ready to take the next step in their career and develop towards a Junior Sous Chef position.

About the role
As a key member of our kitchen team, you’ll run your section with confidence, contribute ideas to menu development, and support the sous and head chefs in delivering outstanding dishes and service. From busy dinner service to weddings and events, no two days are the same — and we’ll support you in growing your skills and taking on more responsibility over time.

Responsibilities:

Manage your section to a high standard, maintaining consistency and organisation
Prepare and present dishes with precision, creativity, and attention to detail
Support menu prep, daily specials, and event catering
Mentor junior team members and be a positive role model in the kitchen
Maintain food safety, hygiene, and HACCP records to professional standards
Contribute to a positive, collaborative work culture

We’re looking for:

Around 2 years’ experience in a professional kitchen
Level 2 Food Hygiene certificate (or willingness to obtain)
Ambition to take on leadership responsibilities and progress to Junior Sous level
A love for fresh ingredients, modern pub dining, and continuous learning
Strong work ethic, reliability, and good communication skills

What you’ll get:

£30K–£33K salary depending on experience
28 days annual holiday
Standard UK pension scheme
Free onsite parking and staff meals each shift
Early finish Sundays and dinner-only Wednesdays (depending on events)
Opportunities for training and genuine career progression towards a Junior Sous role
Scheduled annual maintenance closures (dates TBC)

If you’re eager to learn, grow, and become part of a kitchen that values creativity, teamwork, and progress, this could be the perfect next step.
Apply now

Job Type: Full-time

Pay: £30,000.00-£33,000.00 per year

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

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