Head Chef (Neapolitan Pizzeria)
Rudy's Pizza —Leamington Spa
- £39,250 a year
- Full-time
- Management
- Inventory control
- Training & development
- Employee discount
Quick apply
4d
Chef Manager | Monday to Friday
Thomas Franks Ltd —Rugby
- £40,000 a year
- Full-time
- Hospitality
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
Kitchen Manager
HANBAO. —Worcester
- £35,000 - £38,000 a year
- Full-time
- Management
- Supervising experience
- Organisational skills
- Annual leave
Quick apply
11d
Chef Manager
OCS Group —Wolverhampton
- £30,000 a year
- Monday to Friday
- Hospitality
- Customer service
- Microsoft Office
Quick apply
Head Chef - Kenilworth
14forty —Kenilworth
- Up to £15.68 an hour
- Full-time
- Management
Chef Manager
Aspens —Birmingham
- £16 an hour
- Full-time
- Sales
- Training & development
- Leadership
14d
Assistant Head Chef
ASK Italian —Worcester
- £12.71 - £15.75 an hour
- Hospitality
- Sales
- Team management
- Annual leave
- Employee discount
6d
Assistant Head Chef - UK
Zizzi —Leamington Spa
- From £13.50 an hour
- Weekend availability
- Mentoring
- Training & development
- Restaurant
- Employee discount
- Flexible schedule
EN - Chef Manager
Hana Group —Worcester
- Full-time
- Customer service
- Team management
Quick apply
Chef Manager
Anchor —Tipton
- £32,000 a year
- Management
- Cooking
- Employee discount
- Referral programme
5h
Chefs ,waitresses ,cleaners,pizza chefs head chef
Terrazza Italian restaurant —Rugeley
- £20,360.66 - £42,181.78 a year
- Part-time
- Hospitality
- Basic maths
- Maths
Quick apply
12d
Chef Manager
Elior UK —Stratford-upon-Avon
- £32,000 a year
- Weekend availability
- Customer service
- Recruiting
- Budgeting
Quick apply
Head Cook
The Heathers Nursing Home —Cannock
- £15 - £16 an hour
- Full-time
- Nursing home
- Supervising experience
- In-person
Quick apply
14d
Head Pizzaiolo/Head Pizza Chef | Worcester NEW OPENING
Rudy's Pizza —Worcester
- £39,250 a year
- Full-time
- Inventory control
- Training & development
- Employee discount
Quick apply
Chef Manager
Miquill —Kineton
- £14.50 an hour
- No weekends
- Sales
- Training & development
- School
Head Cook / Kitchen Manager - Catering
Serco Group —Coventry
- £29,000 a year
- Weekend availability
- Hybrid work
- Training & development
- Leadership
- Communication skills
- Employee assistance programme
Chef Manager - Bank
Bupa —Sutton Coldfield
- £14.54 - £17.90 an hour
- Full-time
- Management
- Mentoring
- Budgeting
- Employee discount
- Gym membership
Quick apply
Head Fryer / Chef / Fish and Chips Takeaway
College Fish Bar —Birmingham
- £12.71 - £15.00 an hour
- Part-time
- In-person
- Free parking
Quick apply
Kitchen Leader
Furious Pub Co —Wordsley
- £13.71 - £14.95 an hour
- Full-time
- Management
- Sales
- Cooking
Quick apply
Kitchen Manager
Brewers Fayre —Rugby
- £39,000 - £42,250 a year
- Full-time
- Training & development
- Restaurant
- Employee discount
Quick apply

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Head Chef (Neapolitan Pizzeria)

Rudy's Pizza -
Leamington Spa

Quick apply

Job details

Full-time
£39,250 a year
4 days ago

Benefits

Employee discount

Qualifications

Kitchen staff training and mentoring
Management
Inventory control
Food service team management
Stock ordering
Food safety and hygiene regulations
Pizza experience
Kitchen team management
Waste management
Kitchen management
Kitchen inventory control
Training & development
Chef experience
Kitchen stock ordering
Food safety
Team motivation leadership
Professional kitchen experience
Rota coordination

Full job description

£39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly

Head Chef

Position:Head Chef - NEAPOLITAN PIZZERIA EXPERIENCE

Salary:£39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly

Contract:Full time

Our Head Chefs,know as Head Pizzaiolo's are one of the most important roles in our Pizzerias. You'll have full ownership of the kitchen operation - quality,consistency,people,compliance,and culture. This is a senior leadership position that demands both expert Neapolitan pizza experience and confident kitchen management,in one of the UK's most respected and fastest-growing pizza brands. If you're ready for that,we're ready for you.

Let us Introduce ourselves

Founded in Manchester in 2015,Rudy's Neapolitan Pizzeria has grown to 39 sites across the UK on the strength of one core belief:that authentic Neapolitan pizza,made with the finest Italian ingredients and served by people who genuinely care,is worth doing properly. Fresh dough daily,60-second pizzas,a culture that puts people first — that's the Rudy's way.

Your day-to-day

Taking full ownership of kitchen performance,quality,and consistency
Leading,developing,and inspiring the kitchen team across all levels
Maintaining Rudy's Neapolitan pizza standards to the highest specification
Managing kitchen operations end-to-end:prep,service,post-service,and everything in between
Ensuring full compliance with food safety & allergen
Driving efficiency through effective labour management and scheduling
Overseeing stock control & ordering
Conducting team reviews,training,and progression planning
Working closely with the General Manager to align kitchen and floor performance

What Rudy's needs

Extensive experience as a Head Chef in a high-volume kitchen
Experience in working with fresh ingredients
Proven ability to lead,motivate,and develop a large kitchen team
Strong commercial awareness - labour,and waste management
Exceptional food safety knowledge
A calm,confident leader who thrives when the pressure is highest

The Good stuff

Worldwide pizza trips - Naples,New York,and wherever comes next
50% discount across all Mission Mars venues - for you,friends & family
Up to 32% bonus per year,paid quarterly
Free guestlist entry to Albert Hall,Manchester
Complimentary food & drink after every shift
Real progression opportunities across a growing business
Industry-leading training & development programmes
Festa di Natale & Barbecue Estivo invitations every year
Birthday card & gift - we celebrate our people properly
Work for a 'World Class' business,as voted by Best Companies 2024

Why Rudy's you ask? We asked some of the team for you

‘Great place and people to work with,I’ve made so many new friends’

‘I really enjoy Rudy’s – the atmosphere,my colleagues and the customers are incredibly friendly’

‘I love Mission Mars and Rudy’s – how you train and encourage development. I feel at home here and love my job’

‘Rudy’s has been such a breath of fresh air for me.’

Think this is you? We'd love to have a conversation. Apply now.

At Mission Mars,we're committed to an inclusive and accessible recruitment process for everyone. If you need any reasonable adjustments at any stage of your application or interview,please let us know at [email protected]

Quick apply

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I want to receive the latest job alerts for head chef in solihull, eng

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Head Chef

Let us Introduce ourselves

Your day-to-day

What Rudy's needs

The Good stuff

Why Rudy's you ask? We asked some of the team for you

‘Great place and people to work with,I’ve made so many new friends’

‘I really enjoy Rudy’s – the atmosphere,my colleagues and the customers are incredibly friendly’

‘I love Mission Mars and Rudy’s – how you train and encourage development. I feel at home here and love my job’

‘Rudy’s has been such a breath of fresh air for me.’

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