Executive chef Work, Jobs in Harlow, Ess (with Salaries)

Sous Chef
Searcys —London
- £43,000 a year
- Full-time
- Team management
- Mentoring
- Hotel experience
- Annual leave
- Employee assistance programme
Quick apply
Head chef
Kitchen and Bar —West London
- £27,523.76 - £34,000.00 a year
- Full-time
- Bar
- Management
- Inventory control
Quick apply
Assistant Head Baker
Impala —London
- £49,160 a year
- 8 hour shift
- Bar
- Bakery
- Quality control
- Annual leave
- Employee discount
Quick apply
9d
Senior Sous Chef - Banqueting Kitchen
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Quick apply
Head Chef
Eat Me Events Ltd —London
- £40,000 - £50,000 a year
- Weekend availability
- Management
- Cooking
- Organisational skills
Quick apply
11d
Head Chef
Chargal Restaurants Ltd —Mayfair
- £55,000 - £60,000 a year
- Full-time
- Inventory control
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
One Aldwych —London
- £39,000 - £43,000 a year
- Overtime
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
3d
Sous Chef
The Landmark London Hotel —London
- Up to £42,695.92 a year
- Full-time
- Cooking
- Hotel
- Team management
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Spring St Pizza —London
- £50,000 - £52,000 a year
- Full-time
- Bar
- Management
- Inventory control
- Annual leave
- Employee discount
Quick apply
4d
Junior Sous Chef
Maybourne —West London
- Full-time
- Hospitality
- Hotel
- Training & development
- Annual leave
- Referral programme
Quick apply
Sous Chef
Holiday Inn high street Kensington hotel —London
- £37,500 a year
- Full-time
- Cooking
- Hotel
- Continuous improvement
- Store discount
- Employee discount
Quick apply
Chef de Partie
Arabica Bar & Kitchen —London
- Up to £16 an hour
- Full-time
- Restaurant
- Employee discount
- Referral programme
Quick apply
4h
Head Baker
Cambridge House —London
- Full-time
- Hotel
- Bakery
- Team management
Quick apply
Assistant Restaurant Manager
SOFITEL —London
- Weekend availability
- Hotel
- Leadership
- Communication skills
- Employee assistance programme
Quick apply
Assistant F&B General Manager
Aethos London Shoreditch —London
- Full-time
- Restaurant management
- Hotel
- Budgeting
Quick apply
Events and Private Dining Head Chef
The Dorchester —London
- Management
- Inventory control
- English
- Employee discount
- Referral programme
6d
Sous Chef
dmg::media —London
- Full-time
- Mentoring
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
5d
Pastry Chef de Partie
The Chesterfield Mayfair Hotel —London
- Full-time
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Referral programme
Quick apply
6d
Pastry Chef de Partie
RAFFLES —London
- Full-time
- Hotel
- Bakery
- Leadership
- Employee assistance programme
- Sick pay
Quick apply
Catering Supervisor
Ormiston Latimer Academy —London
- £33,868 - £35,372 a year
- Management
- Organisational skills
- Leadership
- Employee discount

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Sous Chef

Searcys -
London

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Job details

Full-time
£43,000 a year

Benefits

Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Enhanced paternity leave

Qualifications

Kitchen staff training and mentoring
Food service team management
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Team management
Kitchen team management
Mentoring
Professional development mentoring
Specials menu development
Professional kitchen experience
Hotel experience
COSHH compliance

Full job description

Company Description

Searcys are looking for a Sous Chef for one of their City based venues.

As a Searcys Sous Chef you will be required to be an ambassador for the brand and deliver food that creates lasting memories. You will not only support the Executive Chef in the day to day running of the venue but also act as a mentor to the kitchen brigade.

The HAC is quite unlike any other City event venue; a magnificent Georgian house set in a five-acre garden. This unique, historic London venue offers a wide variety of event spaces and an a unique out-door space nestled within the city backdrop.

As a Sous Chef, you will receive the following industry-leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 33 days annual leave (dependent on job role)
Enhanced Maternity and Paternity Leave
Access to everyday discounts and communication portal
Employee assistance program and qualified Mental Health First Aiders
Monthly Chef wellbeing and supplier trips
Chef whites and shoes provided
Opportunity to enrol into the WSH Group Chef Academy
Meals are provided on shift when working within one of our venues
Your birthday off to celebrate in style
A day off to volunteer/give back to the charity of your choice
A wide selection of Searcys Ibelong Events

Job Description

As a Sous Chef at The HAC, you will be required to be adaptable as the venue is diverse and at any time will have multiple events happening across a number of floors. You will be supporting the Head Chef to manage the day to day service, whilst leading and mentoring the Kitchen team to deliver high end events and exceptional quality of food.

Job Type: Full Time 45 hours contract

Salary: £43,000

Responsibilities:

To manage the day to day operation of the kitchen, ensuring the smooth running of the department.
To create seasonal and bespoke menus for Searcys events in line with Clients requirements.
Supporting the team, training and mentoring all chefs and allowing them to grow for the future.
To monitor on a daily basis the standards achieved in each area and report to the Executive Chef or Group Exec any areas of concerns.
To liaise with the General Manager and Operations Director on all venue based strategies and activities.
To ensure that all legislative and Government guidelines are adhered to, including The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, etc. within the areas of responsibility.

Qualifications

Be driven by people and delivering the highest quality of food.
Exemplary kitchen management practices and being an ambassador for Searcys legacy brand.
Innovative and inspiring culinary ideas for events and restaurant menus.
Create a professional working environment for the team ensuring that company standards are maintained and that Client expectations are met.
Previous experience as a Sous Chef in Events, Hotels or Restaurants.

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

Quick apply

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executive chef jobs in harlow, ess

Sous Chef

Head chef

Assistant Head Baker

Senior Sous Chef - Banqueting Kitchen

Head Chef

Head Chef

Junior Sous Chef

Sous Chef

Head Chef

Junior Sous Chef

Sous Chef

Chef de Partie

Head Baker

Assistant Restaurant Manager

Assistant F&B General Manager

Events and Private Dining Head Chef

Sous Chef

Pastry Chef de Partie

Pastry Chef de Partie

Catering Supervisor

I want to receive the latest job alerts for executive chef in harlow, ess

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