Dining room supervisor Work, Jobs in Surbiton, Gtl (with Salaries)

Hospitality Supervisor
Searcys —London
- £32,760 a year
- Overtime
- Hospitality
- Management
- Customer service
- Annual leave
- Employee assistance programme
Quick apply
In-Room Dining Coordinator, The Savoy Hotel
FAIRMONT —London
- £18 - £70 an hour
- Hospitality
- Customer service
- Hotel
- Employee discount
Quick apply
In‑Room Dining Supervisor
Hilton —London
- Full-time
- Hospitality
- Hotel
- Organisational skills
Hospitality Supervisor
Lexington Catering —London
- £31,805 a year
- Full-time
- Hotel
- Training & development
- Communication skills
Quick apply
11d
Corporate Security Officer
Emcor —London
- £32,926 a year
- Weekend availability
- Military
- Computer literacy
- English
- Employee assistance programme
- Referral programme
Quick apply
Housekeeping Supervisor
Aethos London Shoreditch —London
- Full-time
- Customer service
- English
- Hotel
- Employee assistance programme
Quick apply
9d
Front of House Supervisor - London
Emcor —London
- £34,250 a year
- Full-time
- Management
- Computer literacy
- Supervising experience
- Employee assistance programme
- Referral programme
Quick apply
Supervisor
Big Mamma —London
- £51,225 a year
- Full-time
- Restaurant
- Annual leave
- Employee discount
Quick apply
Hotel Reception Supervisor
Thistle —London
- £14.66 an hour
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
Residential Housekeeping Floor Supervisor
RAFFLES —London
- Full-time
- Customer service
- Hotel
- Communication skills
- Employee assistance programme
- Sick pay
Quick apply
Housekeeping Assistant
Bupa —Sidcup
- £13.10 - £14.10 an hour
- Full-time
- Employee discount
- Gym membership
Quick apply
F&B Supervisor
St Martins Lane Hotel —London
- 8 hour shift
- Hospitality
- Bar
- Restaurant management
- Employee discount
Quick apply
Swimming Instructor
Foxhills Club & Resort —Chertsey
- Part-time
- Customer service
- Hotel
- Guest services
- Free parking
- Employee assistance programme
Quick apply
Income Audit Supervisor (175871)
Shangri-La Hotels —London
- English
- Hotel
- Cash handling
- Employee discount
4d
Bar Supervisor
Walton Heath Golf Club —Tadworth
- £27,250 - £27,500 a year
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
5d
Back of House Supervisor
Maybourne —West London
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Supervisor
Lamb Tavern —London
- £14 - £15 an hour
- Full-time
- Bar
- Customer service
- Training & development
- Employee discount
Quick apply
Food and Beverage Supervisor
The Cura - Food & Beverage —London
- £30,000 a year
- Full-time
- Bar
- Inventory control
- Restaurant management
- Employee discount
Quick apply
IT Supervisor
Belmond —Chelsea
- Full-time
- Hospitality
- Bar
- Hotel
- Annual leave
- Sick pay
Quick apply
F&B Associate
Maslow's —London
- £14.50 - £14.90 an hour
- Full-time
- Serving
- Bar
- Hotel
- Employee discount
- Referral programme
Quick apply

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dining room supervisor jobs near surbiton, gtl

Hospitality Supervisor

Searcys -
London

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Job details

Fixed term contract
£32,760 a year

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Paid volunteer time

Qualifications

Hospitality
Management
Customer service
Presentation skills
Communication skills
Time management

Full job description

Company Description

Searcys are looking for a Hospitality Supervisor to join our team at One Moorgate Place.

One Moorgate Place, home of Chartered Accountants’ Hall, is a beautiful Grade II listed building, packed with original features to impress any guest. We offer conferencing facilities, modern, spacious meeting rooms and a range of elegant spaces for private dining and events.

As a Hospitality Supervisor for Searcys you will lead on the events and private dining for the venue, you will have a proven track record in building strong relationships with clients and be able to lead a team to deliver quality service to our guests.

As a Hospitality supervisor you will receive the following industry leading benefits:

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice

Job Description

As a Hospitality Supervisor you would be working closely with Manager based on site, supporting the operations team, talented chefs and target driven sales people to deliver flawless service and exceptional food and drinks.

Searcys Hospitality Supervisor will build strong relationships with their clients, understanding a brief and executing every detail with continuous quality and a human touch.

(40 hours/week contract)

Salary : £32,760 basic plus overtime working mostly Monday – Friday

Key Responsibilities:

Play an integral role in the successful delivery of events across the site
To work with the Hospitality team to plan, organise and deliver a successful operation of our events
Ensure all events run as per the schedules laid out
Act as an allergy champion
Build positive working relationships & communication methods with key departments
To brief the Hospitality team on all aspects of the business and to oversee the running of all assigned events
To meet clients and ensure their customer journey is flawless with meeting them on arrival making sure that the event is as they require. Also ensuring that any changes/amendments on the day are communicated on to the relevant people where necessary.

To lead the waiters and colleagues
To ensure that all legislative and Government guidelines are adhered to, including (but not exclusively) The Food Safety Act, Health and Safety at Work Act, the COSHH regulations, GDPR etc. within the areas of responsibility.
To monitor on a daily basis the standards achieved in your department, to deliver exceptional customer service and levels of attention to detail and report any areas of concerns to the Hospitality Manager.

Qualifications

Minimum 2 years experience in people management
Excellent product knowledge (food/beverage)
Experience in running large events, dinners.
Leads by example by always acting professional.
Excellent communication skills
Takes the initiative
Excellent time management
Supportive / Team player
Strong presentation skills
Excellent customer care skills

Additional Information

We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London’s most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys, please visit our website at www.searcys.co.uk

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Refine Your Search

dining room supervisor jobs in surbiton, gtl

Hospitality Supervisor

In-Room Dining Coordinator, The Savoy Hotel

In‑Room Dining Supervisor

Hospitality Supervisor

Corporate Security Officer

Housekeeping Supervisor

Front of House Supervisor - London

Supervisor

Hotel Reception Supervisor

Residential Housekeeping Floor Supervisor

Housekeeping Assistant

F&B Supervisor

Swimming Instructor

Income Audit Supervisor (175871)

Bar Supervisor

Back of House Supervisor

Supervisor

Food and Beverage Supervisor

IT Supervisor

F&B Associate

I want to receive the latest job alerts for dining room supervisor in surbiton, gtl

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