Food manager Work, Jobs in Ilchester, Som (with Salaries)

Head of Cider Production
The Newt in Somerset —Castle Cary
- £50,000 - £55,000 a year
- Full-time
- Hotel
- Continuous improvement
- Team management
Quick apply
9d
Deputy Restaurant Manager - Fine Dining - Accommodation available
The Newt in Somerset —Castle Cary
- £38,000 - £45,000 a year
- Weekend availability
- Hospitality
- Hotel
- Team management
- Annual leave
- Employee assistance programme
Quick apply
Kitchen Manager
simple —Podimore
- £33,000 - £36,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Employee discount
Quick apply
7d
Night Shift Manager (Food Production)
BV Dairy —Shaftesbury
- £49,000 a year
- Full-time
- Continuous improvement
- Team management
- In-person
- Free parking
- Store discount
Quick apply
2d
Events Team Leader
Haynes Motor Museum —Sparkford
- £13.19 an hour
- Part-time
- Supervising experience
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
3d
Process Maintenance Manager
YeoValley —Blagdon
- £60,000 a year
- Engineering
- Continuous improvement
- No degree
- Free parking
Quick apply
Market Street Manager
Morrisons —Wincanton
- Retail management
- Leadership
- School
- Annual leave
- Employee discount
Quick apply
Head of Food & Beverage - Louma Country Hotel
Steyn Group —Bridport
- Full-time
- CRM software
- Inventory control
- Hotel
Manufacturing Shift Manager
YeoValley —Cannington
- Day shift
- Continuous improvement
- Free parking
Quick apply
4d
Night Duty Manager
Louma Farm & Retreat —Bridport
- Full-time
- Hotel
- Organisational skills
- Cash handling
Quick apply
Night Bakery Manager
Rise Market & Bakery —Bridport
- £45,000 - £50,000 a year
- Full-time
- Management
- Bakery
- Continuous improvement
- Relocation assistance
- Employee discount
Quick apply
3d
Demand & Customer Service Manager
FRAMPTONS LTD —Shepton Mallet
- £40,000 - £50,000 a year
- Full-time
- Data analysis skills
- Analysis skills
- In-person
- Free parking
- Employee discount
Quick apply
2d
Supply Chain and Procurement Manager
Somerset Larder —North Petherton
- £60,000 a year
- Full-time
- Analysis skills
- Continuous improvement
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
8d
Assistant Manager
Fosso Lounge —Wells
- £33,200 - £36,000 a year
- Overtime
- Hospitality
- Casual dining restaurant
- Restaurant management
- Employee discount
Quick apply
Duty Manager
Cricket St Thomas Hotel —Cricket St Thomas
- £28,000 - £30,000 a year
- Full-time
- Hotel
- First Aid Certification
- Leadership
- Free parking
- Annual leave
Cafe and Eatery Lead
The Stag @ Cookswood —Radstock
- £13 - £15 an hour
- Full-time
- Hospitality
- Customer service
- Bakery
- Free parking
- Employee discount
Quick apply
General Manager
Pub & Carvery - BRA_204 —Bridgwater
- Full-time
- Hospitality
- Sales
- Customer service
- Employee assistance programme
- Employee discount
Quick apply
4d
Shift Manager
Pizza Hut —Street
- Mentoring
- Training & development
- Leadership
Quick apply
Head Chef - Craft Kitchen (Daytime Service)
Pip's —South Petherton
- £36,000 a year
- Full-time
- Management
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
Restaurant Manager
The George Inn —Mere
- £30,000 a year
- Full-time
- Customer service
- Cooking
- Hotel
- Employee discount
Quick apply

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Head of Cider Production

The Newt in Somerset -
Castle Cary

Quick apply

Job details

Full-time
£50,000 - £55,000 a year
9 days ago

Qualifications

Driving Licence
Stakeholder collaboration
Production capacity planning
Internal department liaison
Food safety and hygiene regulations
Continuous improvement
Team management
Multidisciplinary collaboration
Leadership

Full job description

Up to £55,000 per annum plus bonus

Head of Cyder Production

£50,000-£55,000 per annum plus performance bonus and fantastic benefits

Based full-time,onsite - BA7

Please note a driving license is required for this role

Please note:A 30-60s video will be required to apply for this role. See application form for details.

Advert closes:10th September 2026 at 5pm

Read the full job description

Learn about our Cyder

From orchard to bottle,lead the craft,quality and future of Somerset cyder.

Our Head of Cyder Production

Cyder at The Newt begins in the orchards. Grown in Somerset and shaped by each season,our apples are transformed into cyders that celebrate provenance,vintage,terroir and craft – giving this centuries-old tradition the same care and consideration as fine wine. As our Head of Cyder Production,you’ll take the lead on that journey from orchard and harvest through fermentation,maturation and bottling,combining technical expertise with operational leadership to protect quality and shape what comes next. You’ll own our annual Production Plan,lead and develop a talented team,strengthen our production capability and work across the Estate and with external partners to ensure every bottle reflects the quality,character and story of The Newt.

Key Responsibilities

Own and deliver The Newt’s annual Production Plan,aligning production,procurement,maturation and packaging with business demand.
Lead all technical aspects of cyder production,maintaining premium quality,approving blends and finished products and ensuring full traceability.
Manage contract manufacturers,suppliers and packaging partners,including sourcing juice or bulk cyder and maintaining contingency production routes.
Develop capacity expansion plans and drive improvements in efficiency,quality and cost.
Manage the production budget and costings,balancing the economics of internal and outsourced production.
Lead,develop and mentor the Cyder Production team,building technical capability,accountability and succession.
Build strong cross-functional relationships with Orchard,Procurement,Engineering,Quality and Operations to ensure seamless production planning and delivery.
Ensure compliance with UK food safety,alcohol production and health and safety legislation,supporting internal and external audits.
Take ownership of ensuring that the Cyder Department is fully integrated into The Newt's operations and culture,building strong cross-functional relationships and working collaboratively across the business,while maintaining the role's functional reporting line to the Commercial Director:Wine.

What we're looking for

Significant experience producing cyder,wine,beer or another fermentation-based beverage.
A production-led,technically credible leader with a strong understanding of quality and operational delivery.
Experience managing Production Plans,production capacity and contract manufacturing.
Strong leadership,planning and people management skills,with the ability to coach and develop a team.
Highly organised and disciplined,with a solutions-focused approach to challenges.
A collaborative leader who can build strong relationships across departments and with external partners.
A passion for operational excellence,continuous improvement and delivering against cost and quality targets.
A relevant degree is desirable but not essential.

Where you'll be working

The Cyder Cellar is an important part of The Newt in Somerset’s visitor experience,sharing the journey of cyder from orchard and harvest through to fermentation,maturation and bottling. The team brings to life Somerset’s long tradition of apple growing and cyder making,while presenting cyder with the same consideration given to fine wine,with a focus on provenance,vintage,terroir and craft.

The Newt uses the traditional spelling ‘cyder’,reflecting the estate’s Georgian origins and the history of cyder making in England. Produced from apples grown in Somerset,our cyders reflect the season and the orchards from which they originate,giving each vintage its own character and sense of place.

Through tours,tastings and storytelling,the Cyder team helps guests understand the connection between the orchards,the cyder-making process and the wider estate,while supporting cellar door sales and Cyder Club membership.

Who are we- The Newt in Somerset

Nestled within an expanse of rolling fields and steeped in ancient history,our luxury country estate stands as a haven of refined elegance,inviting guests to explore acres of captivating gardens,meandering pathways,and enriching exhibitions - accessible 364 days a year for our members. Our hotel extends a warm welcome,offering a home-away-from-home experience where impeccable service flourishes in an ambiance of unassuming sophistication. Beyond the estate,the Newt's essence remains tangible,with our Ecommerce teams delivering our finest products to homes,while media and membership endeavours keep them informed of our latest developments. Behind the scenes,a tapestry of talented teams - from Housekeeping to HR,Finance to Farming - collaborates harmoniously,crafting an unforgettable journey of growth,development,and innovation,where every contribution creates unparalleled experiences.

INDURG

Quick apply

Refine Your Search

food manager jobs in ilchester, som

Head of Cider Production

Deputy Restaurant Manager - Fine Dining - Accommodation available

Kitchen Manager

Night Shift Manager (Food Production)

Events Team Leader

Process Maintenance Manager

Market Street Manager

Head of Food & Beverage - Louma Country Hotel

Manufacturing Shift Manager

Night Duty Manager

Night Bakery Manager

Demand & Customer Service Manager

Supply Chain and Procurement Manager

Assistant Manager

Duty Manager

Cafe and Eatery Lead

General Manager

Shift Manager

Head Chef - Craft Kitchen (Daytime Service)

Restaurant Manager

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