Apprentice Work, Jobs in Devizes, Wil (with Salaries)

Head Chef
SBT ltd —Corsham
- £27,630.43 - £49,385.62 a year
- Temporary
- Cooking
- Team management
- Quality control
Quick apply
7d
Facilities Team Leader
Hollywoodbowlgroup —Swindon
- £13.90 - £14.40 an hour
- Full-time
- Computer literacy
- Supervising experience
- Employee discount
Chef De Partie
Brasserie Beau —Bath
- £31,740 a year
- Full-time
- Cooking
- Employee assistance programme
- Referral programme
Quick apply
F&B Supervisor
Brasserie Beau —Bath
- £28,121.00 - £28,121.60 a year
- Full-time
- Bar
- Customer service
- Guest services
- Employee assistance programme
- Referral programme
Quick apply
8d
Early Careers Leadership in Care Apprenticeship
Hallmark Care Homes —Bath
- £23,000 a year
- Full-time
- Leadership
5d
Breakfast Chef (30 hours, 5 days per week)
Brasserie Beau —Bath
- £23,805 a year
- Part-time
- Presentation skills
- Employee assistance programme
- Flexible schedule
Quick apply
Assistant Conference & Events Operations Manager
De Vere Cotswold Water Park —South Cerney
- £30,257 a year
- Full-time
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
1d
Nursery Apprentice
Mama Bear's Day Nursery —Bristol
- £8 an hour
- Full-time
- Experience working with children
Quick apply
12d
Bar and Waiting Staff
Marston's Pubs —Andover
- Up to £12.71 an hour
- Serving
- Bar
- Customer service
Quick apply
Kitchen Assistant
Marston's Pubs —Andover
- Up to £12.71 an hour
- Serving
- Cleaning
Quick apply
Restaurant Manager- Burger King
Welcome Break —Hungerford
- Up to £32,000 a year
- Customer service
- Team management
- Training & development
- Free parking
- Employee discount
9d
Tandoori Chef
The White Harte —Warmley
- £12.71 - £19.91 an hour
- Weekend availability
- Organisational skills
- In-person
- Internship
- Employee discount
- Sick pay
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply
Catering Assistant
Thomas Franks Ltd —Bath
- £26,784 a year
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Annual leave
Quick apply
6d
Supervisor
Marston's Pubs —Andover
- From £12.81 an hour
- Customer service
- Supervising experience
- Guest services
Quick apply

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Facilities Team Leader
King Edward VI Preparatory School —Romsey
We are committed to safeguarding and promoting the welfare of children; applicants must be willing to undergo child protection screening appropriate to the post…
£28,700 - £30,750 a year
Quick apply
Facilities Team Leader
Hollywoodbowlgroup —Swindon
You’ll also be liaising with both the team and the customers about any faults they experience while at the centre. Opportunity to join our healthcare cash plan.
£13.90 - £14.40 an hour

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Head Chef

SBT ltd -
Corsham

Quick apply

Job details

Temporary | Permanent | Part-time | Graduate | Temp to perm | Full-time | Apprenticeship | Part-time upon request | Internship | Zero hours contract
£27,630.43 - £49,385.62 a year
7 days ago

Benefits

On-site parking

Qualifications

Kitchen staff training and mentoring
Food hygiene
Cooking
Food safety and hygiene regulations
Quality assurance
Team management
Quality control
Kitchen team management
Kitchen management
Chef experience
Professional kitchen experience

Full job description

We are looking for an experienced Head Chef / Production Chef with exceptional knowledge of making authentic chapati, parotta (paratha), and dosa batter. The successful candidate will be responsible for ensuring every product is made to the highest standard and that quality is maintained consistently across all production.

This is a hands-on role for someone who takes pride in producing outstanding products and can lead by example.

Key Responsibilities

Prepare high-quality chapati, parotta, and dosa batter using traditional techniques.
Ensure all products meet the company’s quality, taste, texture, and appearance standards.
Maintain consistency in every batch produced.
Monitor ingredients and production methods to achieve the best possible product quality.
Train and guide production staff on the correct preparation methods.
Identify opportunities to improve product quality while maintaining authenticity.
Ensure cleanliness and food hygiene standards are maintained at all times.
Work closely with management to maintain and improve product standards.

Requirements

Proven experience making authentic chapati, parotta (paratha), and dosa batter.
Excellent understanding of dough preparation, mixing, resting, fermentation, and cooking techniques.
Passion for producing high-quality, consistent food.
Strong attention to detail and commitment to maintaining quality.
Ability to lead and train a production team.
Good knowledge of food hygiene and safe food handling practices.
Reliable, hardworking, and committed to maintaining high standards.

Pay: £27,630.43-£49,385.62 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

Refine Your Search

apprentice jobs in devizes, wil

Head Chef

Facilities Team Leader

Chef De Partie

F&B Supervisor

Early Careers Leadership in Care Apprenticeship

Breakfast Chef (30 hours, 5 days per week)

Assistant Conference & Events Operations Manager

Nursery Apprentice

Bar and Waiting Staff

Kitchen Assistant

Restaurant Manager- Burger King

Tandoori Chef

Sous Chef

Catering Assistant

Supervisor

More jobs to discover

I want to receive the latest job alerts for apprentice in devizes, wil

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