Cook Work, Jobs in Winkleigh, Dev (with Salaries)

Chef de Partie
Saunton Sands Hotel —Braunton
- £164.64 a day
- Full-time
- Customer service
- Hotel
- Leadership
- Annual leave
- Employee discount
Cook
KFC —Exeter
- Up to £12.71 an hour
- Full-time
- Serving
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
13h
Entry Level Chef - UK
Zizzi —Exeter
- £12.71 an hour
- Weekend availability
- Cooking
- Restaurant
- Employee assistance programme
- Employee discount
8h
Junior Chef (16+hrs a week)
Cafe 3 Sixty Ltd —Bovey Tracey
- £12.71 - £14.00 an hour
- Part-time
- In-person
- Kitchen experience
- Employee discount
Quick apply
12d
Senior Pizza Chef
Franco Manca —Exeter
- £13.26 - £16.26 an hour
- Full-time
- Mentoring
- Training & development
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
Commis Chef
Marriott International, Inc —Exeter
- £8.50 - £13.19 an hour
- Full-time
- Serving
- Hotel
- Quality control
1d
Kitchen staff / 253 - The Imperial, Exeter
J D Wetherspoon plc —Exeter
- £12.91 an hour
- Weekend availability
- Bar
- Customer service
- No experience needed
- Annual leave
- Employee discount
1d
Chef/Pizza Chef
Zizzi —Exeter
- £13.15 an hour
- Weekend availability
- Restaurant
- Kitchen experience
- Employee assistance programme
- Employee discount
8h
Full Time Line Chef
St George & Dragon —Exeter
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d

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Chef de Partie

Saunton Sands Hotel -
Braunton

Apply Now

Job details

Permanent | Full-time
£164.64 a day

Benefits

Annual leave
Employee discount

Qualifications

Stock ordering
Customer service
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Meal preparation
Cleaning kitchen equipment
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Leadership
Communication skills

Full job description

Chef de Partie

Location: Saunton Sands Hotel, EX33 1LQ

Salary: £164.64 per shift

Hotel: Saunton Sands Hotel

Hours per week: 48 (over 4 days)

Deadline to apply: 14/08/2026

Why Join Us?

Competitive rates of pay

Paid Holiday

Share of staff tips that are given out monthly

Training & progression opportunities

10% discount at any Brend Collection establishment

Discounted hotel stays at any Brend Collection establishment

Access to Hospitality Rewards, which include 100's of discounts, from Boots to Asda.

Access to Hospitality Action Employee Assitance Program which includes support around mental health, financial difficulties, addiction & more.

What will I be doing?

As a Chef de Partie at Saunton Sands Hotel, you will perform tasks and follow instructions given to you by a Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing a willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:

Responsible for the ordering of quality fresh and frozen food for daily and specific needs.

Ensure the completion of requisitions and keep necessary stocktake records.

Ensure deliveries are stored in the correct locations whilst in a timely manner, whilst being the keeper of keys.

Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.

Be prepared to prepare and envision varying menus, on some occasions, menus will change daily.

Deliver a speedy service whilst ensuring the quality and presentation of food.

Consider portion control to minimise waste whilst preparing dishes.

Understand and comply with company policy on HASAWA, HACCP, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.

Establish relationships with attending kitchen staff and other members of staff through the hotel assisting in the delivery of service to customers.

Be prepared to work in other Brend establishments from time and time, expanding your knowledge of varying kitchens and dishes.

What are we looking for?

To successfully fill this role as Chef de Partie at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow:

Positive attitude and willingness to learn on the job

Ability to use your own initiative using quality ingredients to inspire dishes

Good communication and leadership skills

Commitment to delivering high levels of customer service

A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.

Flexibility to respond to a range of different work situations

Ability to show guidance to others to allow them to progress in their career

What is it like to work for Brend Collection?

Brend Collection is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!

Apply Now

Refine Your Search

cook jobs in winkleigh, dev

Chef de Partie

Cook

Entry Level Chef - UK

Junior Chef (16+hrs a week)

Senior Pizza Chef

Commis Chef

Kitchen staff / 253 - The Imperial, Exeter

Chef/Pizza Chef

Full Time Line Chef

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