Development chef Work, Jobs in Exeter, Eng (with Salaries)

Chef
Las Iguanas —Torquay
- Up to £14.11 an hour
- Part-time
- Mentoring
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
2d
Junior Sous Chef
Bruto Lounge —Totnes
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef/ Kitchen Team Leader
Las Iguanas —Torquay
- Up to £14.97 an hour
- Full-time
- Cooking
- Mentoring
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
2d
Head Chef or Senior Sous Chef Newton Abbot
THE BEAR or Social Bar & Kitchen —Newton Abbot
- £14 - £16 an hour
- Weekend availability
- Bar
- Management
- In-person
- Employee discount
Quick apply
14h
Chef
Haven —Exmouth
- £13.71 an hour
- Part-time
- Serving
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
7d
Hotel Sous Chef
Marriott International, Inc —Exeter
- £36,000 - £40,000 a year
- Full-time
- Hotel
- Team management
- Employee discount
- Life insurance
8h

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Commis Chef
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Chef

Las Iguanas -
Torquay

Quick apply

Job details

Part-time | Full-time
Up to £14.11 an hour
2 days ago

Benefits

Discounted or free food
Discounted gym membership
Employee assistance programme
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Coaching
Mentoring junior staff
Meal preparation
Mentoring
Kitchen management
Knife skills
Professional kitchen experience

Full job description

Join Our South American Adventure as a Chef / Chef De Partie / Grill Chef

At Las Iguanas, our kitchens bring the heat. Inspired by the bold flavours and vibrant cultures of Latin America, we’re all about food, fast pace and big personality and our Chef de Parties play a key role in keeping the fiesta flowing.

As a Chef , you’ll take ownership of your section, delivering consistently great food while working alongside a high‑energy kitchen team. You’ll lead by example during busy services, support junior team members, and help keep standards high across prep, cooking and presentation.

We’re looking for a Chef De Partie who thrives in a fast‑paced kitchen, takes pride in their craft, and enjoys being part of a close‑knit team. You’ll have solid kitchen experience, a strong work ethic, and the confidence to run your section with pace and precision.

If you’re ready to develop your skills, work with bold flavours, and grow your career in a kitchen that’s all about teamwork, fun and flavour — Las Iguanas is the place for you.

Why Join Las Iguanas?

We know that happy teams create the best experiences, so we offer:

Hourly pay and opportunity to earn Tronc
A Place for Everyone – We celebrate individuality and believe our differences make us stronger. Whoever you are, if you bring skill and passion, there’s a place for you in our kitchen!

Amazing Discounts – 50% off food and drink across all Big Table Group brands and 25% for friends & family.

Flexible Working – Negotiable contracts to suit your lifestyle.

Referral Bonus – Get rewarded for bringing great people on board!

Career Growth – Fully funded Production Chef Level 2 apprenticeships and development programs

Wellbeing & Support – Our Employee Assistance Program includes a 24/7 virtual GP, mental health support, a second medical opinion service, and more.

Perks & Rewards – Free meals on shift, referral bonuses, access to wages before payday, salary finance support, healthcare cash plan, dental plan, discounted gym memberships, and savings on theme parks, shopping, and entertainment!

Team Celebrations – Competitions, team parties, and even a chance to win e-points to spend on your favourite retailers

What You’ll Do as a Chef de Partie:

Organise, coordinate, and deliver service across one or more sections in our fast-paced kitchen.

Work closely with the kitchen team to produce delicious dishes to specification.

Lead by example—coach, nurture, and develop junior team members.

Show off your knife skills and your experience.

Maintain a spotless kitchen, ensuring the highest standards of cleanliness and hygiene.

Who We’re Looking For:

If you love food, enjoy working as part of a close‑knit team, and thrive in a fast‑paced kitchen environment, you could be exactly who we’re looking for.

At Las Iguanas, our kitchens are the heartbeat of the restaurant. From prepping fresh ingredients to cooking dishes our guests love, you’ll play a key role in delivering great food, every time. You’ll be part of a supportive, friendly team where you can learn new skills, build confidence, and take pride in what you do.

We’re proud to be an inclusive workplace where everyone belongs. If you need any reasonable adjustments during the hiring process, just let us know – we’re always happy to help.

Thinking about using AI tools for your application? They can help you get started, but what really stands out to us is you – your enthusiasm, teamwork, and willingness to get stuck in.

What’s the process?
Application CV review interview offer and onboarding

If you have a genuine love for food, a positive attitude, and a great team mindset. If you enjoy working behind the scenes to create something special on the plate, we’d love to welcome you into the kitchen.

Apply now and take the next step in your hospitality career!

INDBOH

Quick apply

Refine Your Search

development chef jobs in exeter, eng

Chef

Junior Sous Chef

Sous Chef/ Kitchen Team Leader

Head Chef or Senior Sous Chef Newton Abbot

Chef

Hotel Sous Chef

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