Front line manager Work, Jobs in Southampton, Eng (with Salaries)

Head of Food & Beverage
Warner Leisure Hotels —Hayling West
- Up to £45,000 a year
- Full-time
- Microsoft Excel
- Hotel
- Leadership
Security Officer - 2IC
Mitie —Southampton
- 12 hour shift
- Communication skills
14d
Residential Building Manager - Portsmouth, PO1
Encore —Portsmouth
- £45,000 a year
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply
7d
Food and Beverage Manager
Warner Leisure Hotels —Hayling West
- £30,000 - £33,000 a year
- Full-time
- Hospitality
- Bar
- Sales
- Free parking
- Annual leave
8d
School Cook - Olivers Battery School
Chartwells —Winchester
- £13.81 an hour
- Customer service
- Organisational skills
- Communication skills
Mobile Patrol Officer
Securitas UK —Waterlooville
- £13.45 an hour
- 12 hour shift
- Driving
- Communication skills
- Employee discount
Quick apply
Postperson with Driving
Royal Mail Group —Bournemouth
- £13.68 an hour
- Part-time
- Employee discount
Senior Relief Officer
Mitie —Portsmouth
- £14.50 an hour
- Weekend availability
- Communication skills
Head of Youth Offending Service
Hampshire County Council —Winchester
- £65,895 - £73,902 a year
Team Member (Delivery)
NEXT —Fareham
- £8.28 - £12.71 an hour
- Part-time
- Customer service
- Employee discount
6d
Assistant Venue Manager
Away Resorts —Fordingbridge
- £30,900 a year
- Day shift
- Bar
- Leadership
- Restaurant
- Employee discount
- Life insurance
Quick apply
2d
Shift Manager
The Olive & Vine —Fareham
- £13.50 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
11d
Kitchen team leader / 3334 - The King`s Head Inn Hotel, Salisbury
J D Wetherspoon plc —Salisbury
- £13.11 an hour
- Weekend availability
- Hotel
- Supervising experience
- Annual leave
- Employee discount
4d
Cleaning Operative
ABM UK —Bournemouth
- £12,600 a year
- Part-time
- Employee discount
Quick apply
Child and Family Support Worker
Hampshire County Council —Havant
- £33,178 - £36,369 a year
- Temporary
- Hybrid work
- Travel
- IT
- Communication skills
- Annual leave
- Employee assistance programme
14d
Host (40 hours)
Second Nature Southampton —Southampton
- £13.45 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Sick pay
Quick apply
12d
Tesco Travel Bureau Manager
Travelex —Southampton
- £28,548 a year
- Overtime
- Customer service
- Employee discount
Multi Hotel Front Office Manager
AccorHotel —Southampton
- £30,000 - £33,000 a year
- Full-time
- Hotel
- Driving
- Front desk
Quick apply
Host
Second Nature Southampton —Southampton
- £13.45 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Sick pay
Quick apply
12d
Restaurant Manager
Restaurant Associates —Beaulieu
- Up to £32,000 a year
- Full-time
- Sales
- Customer service
- Restaurant management
- Annual leave
- Employee discount

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Head of Food & Beverage

Warner Leisure Hotels -
Hayling West

Apply Now

Job details

Full-time
Up to £45,000 a year

Qualifications

Microsoft Excel
Cost control
Profit & loss
Food safety
Leadership

Full job description

Join our team at Lakeside, part of the Warner Hotels Group. This hotel on Hayling Island has spa facilities, a cabaret restaurant, and overlooks a lake near the Hampshire coast.

Warner Hotels are looking for a Head of Food and Beverage, for Lakeside Coastal village on Hayling Island

The Head of Food and Beverage is a hands-on leader with a passion for hospitality and operational excellence. You’ll bring strong commercial acumen, people leadership skills, and the ability to deliver exceptional guest experiences across the hotel.

The Head of Food and Beverage is a leadership role, driving and optimising all food and beverage operations across the hotel to deliver outstanding guest experiences while achieving commercial targets. In this role, you'll manage multiple restaurants and bars, working closely with Food & Beverage Managers and the Executive Chef to ensure seamless daily operations, exceptional service levels and full compliance with health, safety and licensing regulations. You will develop, coach and retain a high-performing multi-outlet team, owning labour and cost control to meet P&L targets.

Responsibilities:

Operational Delivery – Oversee day-to-day operations across restaurants, bars, and outlets, ensuring smooth service, effective shift handovers, and strong front-line leadership.
Implement Central Initiatives – Execute Head Office menus, promotions, and revenue-driving initiatives locally, maintaining consistency and commercial impact.
Financial Performance – Take ownership of P&L delivery for Food & Beverage, controlling costs (labour, waste, stock) and achieving departmental targets through tight execution and reporting.
Labour & Rota Management – Create efficient rotas, manage labour spend, and ensure adequate cover to meet service standards.
Guest Experience – Champion service excellence, monitor quality, and coach teams to deliver memorable moments for every guest.
People Leadership – Recruit, train, develop, and performance-manage the F&B team, fostering engagement, morale, and succession planning.
Compliance & Safety – Guarantee 100% compliance with food safety, health & safety, and licensing requirements; manage audits and corrective actions.
Collaboration & Deputising – Support Duty Management shifts, deputise for senior leaders, and work closely with Sales, Events, HR, and Procurement teams.
Continuous Improvement – Identify efficiencies and service enhancements, piloting and scaling improvements within Head Office guidelines.
Governance – Operate within approved financial and procurement processes, escalating issues outside delegated authority to the General Manager.

You will need to have:

Proven experience in multi-outlet F&B operations with strong knowledge of cost control and P&L management.
A track record of delivering exceptional service standards and enhancing guest experiences consistently.
Demonstrable ability to build and lead high-performing teams—setting clear expectations, coaching for success, and driving engagement through regular performance reviews.
Commercial know-how in revenue delivery, including upselling strategies, maximising covers and spend per head, and using data to inform local decisions.
Thorough understanding of compliance requirements across food safety, licensing, and health & safety.
Strong operational and commercial execution skills, with a data-driven approach to decision-making.
Technical proficiency with EPOS, stock control, and rostering systems, plus solid skills in MS Excel and reporting.
Outstanding organisational and problem-solving ability, with reliable delivery, attention to detail, and effective stakeholder management.

Ready to discover your glow?

Be part of something more than a hotel — where your personality shines and your ideas matter.

If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: [email protected]

Please note: Unsolicited CV’s from agencies will not be considered

Apply Now

Refine Your Search

front line manager jobs in southampton, eng

Head of Food & Beverage

Security Officer - 2IC

Residential Building Manager - Portsmouth, PO1

Food and Beverage Manager

School Cook - Olivers Battery School

Mobile Patrol Officer

Postperson with Driving

Senior Relief Officer

Head of Youth Offending Service

Team Member (Delivery)

Assistant Venue Manager

Shift Manager

Kitchen team leader / 3334 - The King`s Head Inn Hotel, Salisbury

Cleaning Operative

Child and Family Support Worker

Host (40 hours)

Tesco Travel Bureau Manager

Multi Hotel Front Office Manager

Host

Restaurant Manager

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