Executive chef Work, Jobs in Ilford, Gtl (with Salaries)

Demi Chef de Partie, The Savoy Hotel
FAIRMONT —London
- £44,468 a year
- Full-time
- Hospitality
- English
- Hotel
- Language training provided
- Employee assistance programme
Quick apply
9d
Executive Chef
OCS Group —Stanford-le-Hope
- £19.14 an hour
- Monday to Friday
Quick apply
Chef de Partie
The Ritz London —London
- £43,255 a year
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
Quick apply
Executive Sous Chef
Edyn —Canary Wharf
- £54,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick apply
Junior Sous Chef
Maybourne —London
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Chef De Partie (CDP) - 40 Hours
Vertiq Hospitality Partners —London
- £29,297.78 a year
- Culinary experience
- Cooking
- English
Chef de Partie
The London EDITION Hotel —London
- £34,340.40 a year
- Full-time
- Hotel
- In-person
- Restaurant experience
- Language training provided
- Employee discount
Quick apply
Chef De Partie
Crystal Palace FC —Beckenham
- Weekend availability
- Cooking
- In-person
- Employee discount
Quick apply
7d
Executive Chef (Japanese cuisine)
Aqua Restaurant Group —London
- Up to £90,000 a year
- Full-time
- Bar
- Culinary experience
- Leadership
- Employee discount
Quick apply
Executive Chef
bartlett mitchell - #HLHolborn —London
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
9d
Executive Chef - CPU
bartlett mitchell - #GBasinghall —London
- £50,000 - £60,000 a year
- Full-time
- Cooking
- Communication skills
- Annual leave
Quick apply
Demi Chef de Partie
The London EDITION Hotel —London
- £29,969 a year
- Full-time
- Cooking
- Hotel
- In-person
- Language training provided
- Employee discount
Quick apply
Executive Head Chef
Sartoria —London
- Full-time
- Hospitality
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Employee discount
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
Executive Sous Chef
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Communication skills
- Hotel experience
- Employee discount
- Referral programme
3d
Head Chef
The Telegraph —Putney
- Up to £58,000 a year
- Full-time
- Culinary experience
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Chef de Partie
The Biltmore Hotel —London
- From £35,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
7d
Demi Chef de Partie - BERNERS TAVERN
Marriott International, Inc —London
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
9d
Head Chef
Barrafina —London
- £71,179 - £78,297 a year
- Bar
- Spanish
- Management
- Annual leave
9d

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Demi Chef de Partie, The Savoy Hotel

FAIRMONT -
London

Quick apply

Job details

Full-time
£44,468 a year
9 days ago

Benefits

Season ticket loan
Company pension
Language training provided
Employee assistance programme
Employee discount

Qualifications

Hospitality
English
Level 2 Food Hygiene Certificate
Human resources
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Description

The Savoy is one of the world's most iconic hotels. We are the original British luxury hotel, opened in 1889, and have a reputation for outstanding service excellence. We blend our rich history with innovation, and have played host to royalty, world leaders, and legends of the stage and screen. Today, we pride ourselves on creating special memories for our guests by delivering the very best in five-star luxury hospitality.

Our award-winning, colleague-centric culture truly differentiates us in the luxury hospitality marketplace. We offer competitive salaries and benefits, along with outstanding career development opportunities globally within Fairmont.

Top Ten (Big Organisations) – Sunday Times Best Places to Work 2025
HR in Hospitality Awards 2025:
- Excellence in Employee Experience
- HR Team of the Year
- HR Leader of the Year – awarded to our Director of People & Culture, Sally Webster
Institute of Hospitality Awards 2025
- Talent Development Team of the Year

Job Description

Job title: Demi Chef De Partie

Department: Kitchen and Food & Beverage

Inspired & supported by: Executive Chef

Salary: £44,468 including service charge

Your purpose will be: To work with a brigade of talented chefs to produce 5 star quality food for our guests.

You will be accountable for:

Preparing dishes to the high standards of our distinctive 5 star cuisine
Ensuring our standards for cleanliness and hygiene are well understood and never compromised
Supporting chefs in your section

Your key responsibilities & contribution will be:

Assisting with producing our dishes as per the specification, ensuring extraordinary quality and consistency for our guests
Leading the team in your section through a smooth service, with clear communication, delegation and support
Sharing your ideas to help improve our operation and the F&B offering for our guests
Being knowledgeable and a role model of all the food hygiene, health & safety and COVID19 policies of the hotel, for the safety of our guests and team
Taking a proactive approach to resolving issues you have identified (e.g. regarding equipment or processes)

Qualifications

What you will need to do this role:

Essential:

3-5 years’ experience in the hospitality industry
Experience of running a section in a kitchen and ability to motivate others
Outstanding communication skills, both written and spoken
Confidence in speaking with colleagues at all levels in the hotel
Enthusiastic and positive personality and ability to build trusting relationships with others
Proven organisation skills and ability to meet deadlines with quality results
GNVQ Level 2 or 3

Desirable:

Experience working in 5 star hospitality
Food Safety and Hygiene Certificate level 2 or 3
Experience in fine dining restaurants or 5 star hotels

Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.

Additional Information

What’s in it for you?

Competitive salary, pension, and life assurance
31–33 days of holiday (including public holidays)
Cashback for wellbeing/healthcare expenses & Perkbox
Exclusive discounts:
Savoy, Fairmont, Raffles, and Accor hotels (friends & family rates included)
50% off at American & Beaufort Bars, Afternoon Tea, spa, florist, and select Gordon Ramsay restaurants
20% off at other Gordon Ramsay restaurants and Restaurant 1890
Free stay at The Savoy after probation
Colleague restaurant, interfaith prayer room and wellness room
Laundry services for all colleagues
Gym access, cycle-to-work scheme and Virgin Active membership discount
Season ticket loan for commuting
Employee assistance program
English classes, optician reimbursements, and local discounts for F&B and retail

Quick apply

Refine Your Search

executive chef jobs in ilford, gtl

Demi Chef de Partie, The Savoy Hotel

Executive Chef

Chef de Partie

Executive Sous Chef

Junior Sous Chef

Chef De Partie (CDP) - 40 Hours

Chef de Partie

Chef De Partie

Executive Chef (Japanese cuisine)

Executive Chef

Executive Chef - CPU

Demi Chef de Partie

Executive Head Chef

Commis Chef

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Executive Sous Chef

Head Chef

Chef de Partie

Demi Chef de Partie - BERNERS TAVERN

Head Chef

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