Sous chef Work, Jobs in Box, Wil (with Salaries)

Sous Chef
Mother & Wild —Corsham
- Full-time
- Leadership
- Employee discount
Quick apply
1d
Sous Chef
Edesia Restaurant Bar & Lounge - New —Bath
- Up to £45,000 a year
- Weekend availability
- Management
- Inventory control
- Mentoring
- Employee discount
Quick apply
1d
Sous Chef
Wadworth —Cirencester
- £34,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
9d
Sous Chef
Crown, Minchinhampton —Minchinhampton
- £33,000 - £35,000 a year
- Part-time
- Sales
- Team management
- Organisational skills
- Employee discount
Quick apply
2d
Chefs (Full-time & Part-time)
The Forges —Corsham
- Full-time
- Hospitality
- Casual dining restaurant
- Café
- Flexible schedule
Quick apply
Senior Sous Chef
Hotel Du Vin —Bristol
- £37,500 a year
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
Aqua Restaurant —Bristol
- £14 - £16 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Junior Sous Chef
Walcot House —Bath
- Full-time
- Leadership
- Employee discount
Quick apply
Sous Chef
Burger Theory —Bristol
- £31,000 - £36,000 a year
- Full-time
- Inventory control
- Cooking
- Organisational skills
- Store discount
- Employee discount
Quick apply
5d
Roaming Sous Chef
Roaming Chefs —Tetbury
- £15.94 - £17.99 an hour
- Part-time
- Hotel
- Travel
- Employee discount
Quick apply
Junior Sous Chef
Bill's - Bath —Bath
- £16.50 an hour
- Full-time
- Flexible schedule
Quick apply
9d
Head Chef
Quality Inns of Gloucestershire Ltd —Frampton on Severn
- Up to £40,000 a year
- Full-time
- In-person
- Leadership
- Kitchen experience
- Free parking
- Relocation assistance
Quick apply
14d
Sous Chef
Cordero Lounge —Frome
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Sous Chef
Hamberley Care Homes —Keynsham
- £33,000 a year
- Full-time
- Serving
- Hotel
- Free parking
- Employee assistance programme
Sous Chef
Velo Lounge —Bath
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Casual dining restaurant
- Employee discount
Quick apply
Head Chef
Mad Swans —Bristol
- £55,000 a year
- Weekend availability
- Hospitality
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply
Junior Sous Chef
The George Inn (Longbridge Deverill) —Longbridge Deverill
- Up to £32,700 a year
- Full-time
- Inventory control
- Cooking
- Team management
- Referral programme
Quick apply
Pasture - Sous Chef
Pasture Restaurant —Bristol
- £48,000 - £51,600 a year
- Full-time
- Mentoring
- Employee assistance programme
Quick apply
Sous Chef
Avery Healthcare —Bristol
- £14.70 an hour
- Culinary experience
Quick apply
Sous Chef
THE PIG —Bristol
- £16.00 - £18.40 an hour
- Full-time
- Mentoring
- Training & development
- Teaching
- Employee discount
Quick apply

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Sous Chef

Mother & Wild
Corsham

Quick apply

Job details

Full-time
1 day ago

Benefits

Employee discount

Qualifications

Food service team management
Labelling
Food safety and hygiene regulations
Menu planning
Food waste reduction
HACCP
Plating
Kitchen team management
Product rotation
Stocking
Kitchen inventory control
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Team motivation leadership

Full job description

Competitive (including tronc)

Role:Sous Chef

Reporting to:Head Chef

About The Walcot Group

The Walcot Group is a dynamic and growing collection of hospitality and food businesses based in Bath and the Southwest. We pride ourselves on creating thoughtful,community-driven experiences across restaurants,pubs,bars,and retail. From artisan pasta and modern British dining to small-batch butchery,we’re building something special—ambitious,independent,and full of personality.

We’re after people who love looking after people. Simple as that.

Role Overview:

You will assist the Head Chef & Sous Chefs in the running of the kitchen,managing health and safety,ordering and day to day running of sections.

This role requires a Sous with confidence and ability to support the team. Knowledge of all areas of the kitchen is essential. We want you to be as passionate about Food and Product as we are.

Purpose of the Role

Our Sous Chef assists the Head Chef in managing kitchen operations,ensuring food is prepared to a high standard,supervising sections,and maintaining hygiene and safety protocols. This role plays a crucial part in ensuring smooth kitchen operations and high-quality food service.

Key Responsibilities:

Assist the Head Chef in planning and food preparation.
Supervise the section team,ensuring efficient and high standards.
Ensure compliance with food safety,hygiene,and health regulations.
Monitor food quality,portion control,and presentation consistency.
Manage stock levels and inventory.
Assist in menu development,costing,and innovation.

Kitchen Operations & Food Preparation

Ensure all food is prepared to high standards,maintaining consistency in taste,presentation,and portion sizes.
Supervise all cooking and food preparation activities to ensure efficiency and quality.
Oversee mise en place and ensure kitchen stations are well-stocked and organized.
Maintain and improve cooking techniques and food presentation

Team Leadership & Management

Supervise and motivate the junior kitchen team,ensuring high performance and efficiency.
Be a positive force and role model to your team,uphold the company’s values,motivate and inspire individuals throughout the business
Foster a positive,team-oriented kitchen culture,encouraging collaboration and development.
Ensure smooth communication between kitchen and front-of-house teams.
Assist in overseeing food service during peak periods to maintain speed and quality.

Stock Management

Ensures the quality,accuracy,rotation of stock and sufficient availability of stock for service levels

Compliance,Safety & Security

Enforce strict hygiene and food safety regulations in line with local health and safety laws.
Ensure proper checks are being carried out as per our policy and recorded accurately on our Food Alert system
Conduct regular kitchen cleanliness and sanitation checks.
Ensure proper storage,labelling,and rotation of ingredients to minimize waste.
Maintain HACCP (Hazard Analysis and Critical Control Points) standards.
Diligently follow our Allergen Management Procedures and ensure the kitchen team complies at all times.

What's in it for you?

Career Opportunities & Progression
25% Discount across the Group
Apprenticeship schemes
50% off on shift menu
On demand well being support
WSET,H&S and FA training opportunities

Quick apply

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Pasture - Sous Chef

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About The Walcot Group

Key Responsibilities:

Kitchen Operations & Food Preparation

Team Leadership & Management

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