Cook Work, Jobs in Par, Con (with Salaries)

Chef de Partie
St. Kew Inn —Bodmin
- £13 - £15 an hour
- Full-time
- Inventory control
- Organisational skills
- Cleaning
Quick apply
1d
Chef de Partie
Paul Ainsworth at No6 —Padstow
- £13 an hour
- Full-time
- Bar
- In-person
- Kitchen experience
- Employee discount
Quick apply
14h
CDP
Hotel Meudon —Falmouth
- £13.60 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Employee discount
- Referral programme
Quick apply
5h
Chef de Partie
Great Western, Newquay —Newquay
- Up to £13.71 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
1d
Cook
The Fieldhead Hotel —Looe
- £13 an hour
- Temporary
- Customer service
- Hotel
- In-person
Quick apply
9h
Commis Chef
Chain Locker, Falmouth —Falmouth
- Up to £12.71 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
7h

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Chef De Partie
The Bickley Mill Inn —Newton Abbot
Experience working in a busy kitchen, ideally serving both à la carte and large functions or weddings. Level 2 Food Hygiene Certificate (or willingness to…
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Chef de Partie
Paul Ainsworth at No6 —Padstow
We are looking for enthusiastic individuals with a similar level experience also in Pastry and a passion for excellent food and a desire to develop your cooking…
£13 an hour
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Chef de Partie

St. Kew Inn
Bodmin

Quick apply

Job details

Full-time
£13 - £15 an hour
1 day ago

Benefits

Discounted or free food
On-site parking

Qualifications

Food production
Kitchen staff training and mentoring
Inventory control
Mentoring junior staff
Food safety and hygiene regulations
Food waste reduction
Meal preparation
Organisational skills
Cleaning
Kitchen inventory control
Food safety
Professional kitchen experience

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking high-quality dishes in accordance with our restaurant’s standards. This role offers an excellent opportunity for individuals with a strong background in food preparation and kitchen operations to develop their skills within a professional environment. The Chef de Partie will work closely with the head chef and kitchen staff to ensure smooth service and exceptional dining experiences for our guests.

Responsibilities

Prepare, cook, and present dishes according to menu specifications and quality standards
Assist in the organisation and management of specific sections within the kitchen
Ensure all food safety and hygiene regulations are strictly followed at all times
Maintain cleanliness and organisation of workstations, including storage areas and equipment
Collaborate with team members to ensure efficient kitchen operations during service periods
Monitor stock levels and assist with inventory management to minimise waste
Support junior kitchen staff through training and guidance as required
Contribute to menu development by suggesting new ideas or improvements

Skills

Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
Strong knowledge of food safety standards and hygiene practices
Excellent organisational skills with the ability to work efficiently under pressure during busy service times
Good understanding of culinary techniques across various cuisines
Ability to work as part of a team, demonstrating flexibility and a positive attitude
Previous restaurant experience is highly desirable, along with serving skills that enhance guest satisfaction
Strong attention to detail, ensuring consistency in dish quality and presentation

This role is ideal for dedicated culinary professionals eager to refine their skills in a vibrant setting. Candidates should possess relevant kitchen experience, a passion for food, and a commitment to delivering outstanding service.

Pay: £13.00-£15.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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