Junior Sous Chef
Realise your full potential.
Farlam Hall sits proudly on the path less trodden. Those who discover it don’t tend to forget it, a place of relaxation, it’s also a place of discovery.
The role
As a Junior Sous Chef you will be a flexible member of the team focused on the food preparation, service and standards of our Bistro Enkel and assisting in Breakfast and Cedar Tree.
A key member of the team supporting senior chefs, someone who is self motivated and ready to be part of an award winning team, able to work alone and as part of a team.
With a primary focus of looking after our Bistro Enkel, from menu development to standards of service. The successful candidate will also assist with breakfast and preparation within the Cedar Tree as required.
You will have understanding of food, temperatures, textures, seasonality as well as organisation skills.
Able to work on all sections of the kitchen operations.
Support senior chefs in the onboarding/training of junior chefs.
Maintain a clean working environment throughout the day.
Ensure food safety standards are adhered to.
A full understanding of the 14 main allergens.
Has an understanding of stock rotation.
Experience in AA rosettes restaurant is beneficial for this job.
Working Saturday to Wednesday, 45 hours per week.
Benefits
Uniform
28 days holiday (inc bank holidays)
50% off food in the restaurant for dinner for you and a family member or a friend (Monday – Thursday) (once a year)
50% off food in the restaurant for Sunday Lunch for you and a family member or friend (once a year)
25% off drinks with either meals above for you and a family member or a friend
So open the door of opportunity, your time is now, be a part of our story as this will be a part of your success story too!
Job Types: Full-time, Permanent
Pay: £31,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work authorisation:
- United Kingdom (required)
Work Location: In person
