commis chef Work, Jobs in anstruther, fif (with Salaries)

Commis Chef
ACCOR —St. Andrews
- Full-time
- Restaurant experience
Commis Chef
T-Squared Social —St. Andrews
- £12.91 - £13.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Commis Chef
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Commis Chef
Carnoustie Golf Hotel & Spa —Carnoustie
- £12.71 an hour
- Part-time
- Hotel
- Resort
Quick apply
Commis Chef
MHDV —Edinburgh
- Up to £13.80 an hour
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
The Leddie —Aberlady
- £13 an hour
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
1d
Commis Chef
New Opening —Gullane
- £10.85 - £12.85 an hour
- Full-time
- Employee discount
Quick apply
Chef de Partie
White Rabbit Projects —St. Andrews
- £16.20 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
Quick apply
1d
Commis Chef
Forbes of Kingennie —Dundee
- From £13 an hour
- Full-time
- Culinary experience
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Commis Chef
Archerfield Walled Garden —North Berwick
- Up to £13.45 an hour
- Full-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef de Partie
T-Squared Social —St. Andrews
- £13.21 - £15.50 a year
- Part-time
- Culinary experience
- Cooking
- In-person
Quick apply
Executive Sous Chef
Valor Hospitality —St. Andrews
- £40,000 a year
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef de Partie (CDP) – Don Padrino, Dundee
Don Padrino —Dundee
- From £12.80 an hour
- Part-time
- Cooking
- In-person
- Store discount
- Employee discount
Quick apply
Chef De Partie
Forbes of Kingennie —Dundee
- Up to £14 an hour
- Full-time
- Cooking
- Restaurant
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef
Haven —Prestonpans
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
11d
CDP Chef
Shoreline —Newport-On-Tay
- From £12.71 an hour
- Full-time
- Cooking
- In-person
- Restaurant
- Employee discount
Quick apply

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Commis Chef
Crerar Hotels —Dunkeld
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£29,190 a year
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Commis Chef
ACCOR —St. Andrews
To attend organised training sessions, and ask questions to develop skills. To ensure the smooth running of the section and to see that all areas of the section…

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Commis Chef

ACCOR -
St. Andrews

Apply Now

Job details

Permanent | Full-time

Benefits

Canteen
Shuttle service provided

Qualifications

Restaurant experience

Full job description

Company Description

Fairmont St. Andrews encapsulates luxury and this experience begins and ends with our colleagues. Fairmont St Andrews is one of Scotland’s most iconic 5-star luxury hotels and resorts in the home of golf.

Our 213-bedroom property is located on the outskirts of St Andrews, boasting 2 championship golf courses and an award-winning spa and leisure facility. With multiple food and beverage venues on site, including our two AA Rosette Restaurant, St Andrews Clubhouse & Grill - serving the finest Scottish steak and seafood, we are able to offer our guests a world class experience for dining and leisure activities, right here on property.

Within 20 minutes from Leuchars Railway station and 35 minutes from Dundee, we are an easy commute from numerous Scottish destinations.

Job Description

Are you passionate about cooking, learning and being creative? Are you ready for a move which will elevate your career? Then we are looking for you!

As a Commis Chef at Fairmont, St. Andrews you will play a pivotal role in our kitchen working alongside a fantastic and welcoming team.

You will have opportunities to learn and share knowledge and be part of an environment that brings the best out in you!

A little bit about what you will be doing:

Assist in the preparation of dishes in a timely fashion and to agreed standards.
To help with and control the preparation for the section on which they are working. To work cleanly and hygienically, observing all heath and safety guidelines.
To ensure the smooth running of the section and to see that all areas of the section maintain Fairmont St Andrews Scotland standards. To ensure that section paperwork is kept up to date, in line with legislative requirements.
To attend organised training sessions, and ask questions to develop skills.

Qualifications

Must be eligible to work in the UK
Ability to work well under pressure in a fast paced environment
Ability to work cohesively and collectively as part of a team

Additional Information

Staff shuttle service to/from St Andrews
Complimentary staff canteen
50% off dining in our Food and Beverage outlets
Employee rates for Spa treatments and green fees
Access to gym and pool services
Growth opportunities
On-the-job training
Regular social events

Apply Now

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Chef de Partie

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Chef de Partie

Executive Sous Chef

Chef de Partie (CDP) – Don Padrino, Dundee

Chef De Partie

Chef

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