Chef de Work, Jobs in Armagh, Nir (with Salaries)

Chef de Partie
Gowdy's of Down Royal —Lisburn
- Part-time
- Serving
- Culinary experience
- Cooking
Quick apply
2h
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
2d
Chef de Partie
Balloo Inns Ltd —Hillsborough
- £13.50 - £15.00 an hour
- Overtime
- Cooking
- In-person
- Kitchen experience
- Employee discount
- Flexible schedule
Quick apply
1d
Sous Chef
Game of Thrones Studio Tour —Banbridge
- £32,000 - £35,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply

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Chef de Partie

Gowdy's of Down Royal
Lisburn

Quick apply

Job details

Part-time
2 hours ago

Qualifications

Serving
Culinary experience
Cooking
Organisational skills
Food preparation
Food safety
Restaurant experience

Full job description

Job Summary
We are seeking a skilled and dedicated Chef de Partie to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and presentation. This role offers an excellent opportunity for individuals with a passion for culinary arts to develop their skills within a professional kitchen environment. The Chef de Partie will work closely with the head chef and other kitchen staff to deliver exceptional dining experiences to our guests.

Responsibilities

Prepare, cook, and present dishes according to restaurant standards and recipes
Oversee specific sections of the kitchen, such as grill, pastry, or sauces
Ensure all food safety and hygiene regulations are strictly followed
Assist in menu planning and development, offering creative input where appropriate
Maintain cleanliness and organisation of your workstation at all times
Monitor stock levels and assist with inventory management
Collaborate with team members to ensure smooth kitchen operations during service periods
Train junior staff and apprentices as needed to uphold quality standards

Skills

Proven experience in food preparation, cooking, and meal presentation within a professional kitchen environment
Strong knowledge of food safety regulations and hygiene standards
Excellent culinary skills with a focus on quality and consistency
Experience working in a restaurant setting, demonstrating adaptability under pressure
Good organisational skills to manage multiple tasks efficiently during busy service times
Ability to work as part of a team, maintaining positive communication with colleagues and front-of-house staff
Serving experience is advantageous, providing insight into customer expectations and service flow

This role is ideal for passionate culinary professionals eager to advance their careers in a dynamic kitchen setting. The successful candidate will be committed to delivering exceptional food experiences while adhering to safety standards.

Work Location: In person

Quick apply

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