The Food House is seeking a talented and motivated Sous Chef to support the day-to-day operation of our kitchen in Banbridge. The successful candidate will work closely with the Head Chef to deliver high-quality food, maintain excellent kitchen standards, and help lead a busy culinary team. This is an excellent opportunity for a passionate chef looking to develop their leadership skills in a fast-paced hospitality environment.
Key Responsibilities
- Assist the Head Chef in managing all aspects of kitchen operations.
- Prepare, cook, and present dishes to a consistently high standard.
- Supervise and support kitchen staff during service.
- Ensure food quality, portion control, and presentation standards are maintained.
- Monitor stock levels and assist with ordering and inventory management.
- Help develop seasonal menus and daily specials.
- Ensure compliance with food safety, hygiene, and health & safety regulations.
- Train and mentor junior chefs and kitchen assistants.
- Maintain a clean, organised, and efficient working environment.
- Take responsibility for the kitchen in the absence of the Head Chef.
Requirements (Essential)
- Previous experience as a Sous Chef, Senior Chef de Partie, or similar role.
- Strong knowledge of food preparation and cooking techniques.
- Excellent organisational and time-management skills.
- Ability to work effectively under pressure in a busy kitchen environment.
- Strong leadership and communication skills.
- Knowledge of food hygiene and HACCP procedures.
- Flexibility to work evenings, weekends, and holidays as required.
Desirable
- Relevant culinary qualification.
- Experience in menu development and cost control.
- Food Hygiene Certificate.
- Experience working in a high-volume restaurant or café environment.
Personal Attributes
- Passion for food and hospitality.
- Positive attitude and strong work ethic.
- Attention to detail and commitment to quality.
- Team-oriented with the ability to motivate others.
- Reliable, professional, and customer-focused.
What We Offer
- Competitive salary (dependent on experience).
- Opportunities for career development and progression.
- Staff meals during shifts.
- Supportive and collaborative working environment.
- Employee discounts and other staff benefits.
Perks:
- No Late Nights
- Full-Time
- 40hrs per Week
- Pay is negotiable depending on experience
- Rotational Weekends
If this sounds like a move in the right direction for your career, call Aisling for more info. or send you CV to [email protected]
Job Types: Permanent, Full-time
Pay: From £16.00 per hour
Benefits:
- Discounted or free food
- Free parking
- On-site parking
Flexible language requirement:
Ability to commute/relocate:
- Banbridge BT32 3HA: reliably commute or plan to relocate before starting work (required)
Work Location: In person
