The Role
About Nōshi
Join Nottingham's Newest Restaurant, set to redefine the Nottingham dinning scene. - Where first impressions become lasting memories!
Nōshi is a luxury pan-Asian fusion restaurant & bar where modern Japanese and Chinese-inspired plates meet a glamorous, high-energy bar and live DJs. Our tagline—High Dining. High Energy. High Impact.—guides every decision. We obsess over four pillars: Food, Drink, Service and Surroundings.
A dark, moody yet warm and glamorous environment with black marble, liquid-gold accents, plush furnishings and our signature cherry-blossom installation sets the scene.
We’re looking for passionate individuals who will live our values and deliver exceptional experiences in a premium, high-energy environment.
The role — what you’ll do
- Lead your own section while supporting senior chefs in a fast-paced, high-energy kitchen.
- Maintain mise en place, specs and plating standards to deliver beautifully presented dishes at volume.
- Coach commis and kitchen porters, setting the tone for teamwork and discipline.
- Assist with ordering, stock rotation and waste control.
- Uphold strict food safety, allergen, and cleaning protocols.
What you bring
- Proven experience as a Sous Chef or a Junior Sous Chef/Senior Chef de Partie ready to step up, with Pan-Asian knowledge a bonus.
- Confident cooking skills and attention to detail.
- A calm, positive mindset under pressure and a desire to learn and mentor others.
Benefits & schedule
- Competitive + TRONC.
- Staff meal each shift, menu tastings, stylish uniform.
- Ongoing training and real progression opportunities.
- Team events and friends-and-family discounts.
- Full-time hours including evenings and weekends.
NOTE: YOU MUST HAVE THE RIGHT TO WORK IN THE UK TO APPLY FOR THIS ROLE
Job Types: Full-time, Permanent
Pay: £40,000.00 per year
Benefits:
Work Location: In person
