f&b supervisor the view Work, Jobs in ashburton, dev (with Salaries)

F&B Supervisor The View
Marriott International, Inc —Exeter
- £14.07 an hour
- Full-time
- Hotel
- Supervising experience
- Free parking
Food & Beverage ( F&B ) Supervisor
Woodbury Park Hotel & Golf Club —Exeter
- £13.21 - £13.71 an hour
- Weekend availability
- Hospitality
- Customer service
- Communication skills
- Free parking
- Employee assistance programme
7d
Food & Beverage ( F&B ) Assistant
Woodbury Park Hotel & Golf Club —Exeter
- £12.71 - £13.21 an hour
- Weekend availability
- Bar
- Free parking
- Employee assistance programme
7d
Food & Beverage Team Leader
Millennium Hotel and Resorts UK —Plymouth
- £20,295.60 a year
- Part-time
- Customer service
- Hotel
- Supervising experience
- Employee discount
- Referral programme
Quick apply
Casual Room Attendant
Millennium Hotel and Resorts UK —Plymouth
- Weekend availability
- Hotel
- Communication skills
- Hotel experience
- Free parking
- Store discount
Quick apply
Breakfast Chef
Marriott International, Inc —Exeter
- £13.19 an hour
- Full-time
- Hotel
- Supervising experience
- IT
- Employee discount
- Life insurance
4d

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f&b supervisor the view jobs near ashburton, dev

F&B Supervisor The View

Marriott International, Inc -
Exeter

Apply Now

Job details

Full-time
£14.07 an hour

Benefits

Free parking
Discounted gym membership
On-site parking

Qualifications

Supervising experience

Full job description

Additional Information
Job Number26062446
Job CategoryFood and Beverage & Culinary
LocationSandy Park Way, Exeter, England, United Kingdom, EX2 7NN
ScheduleFull Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

40 hours/week guaranteed over 5 days – full-time stability

£14.07 per hour + Monthly Tips

FREE on-site parking

Meal on duty

Access to our GYM

Global Marriott discounts – stay in style wherever you go!

Benefit Hub - Access to Discounts & Vouchers

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATIONS

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 2 years of related work experience.

Supervisory Experience: At least 1 year of supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

f&b supervisor the view jobs in ashburton, dev

F&B Supervisor The View

Food & Beverage ( F&B ) Supervisor

Food & Beverage ( F&B ) Assistant

Food & Beverage Team Leader

Casual Room Attendant

Breakfast Chef

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