Pub chef Work, Jobs in Ashley, Nth (with Salaries)

Chef de Partie
The Nevill Arms —Market Harborough
- Full-time
- Culinary experience
- Cooking
- Hotel
Quick apply
Grill Chef
Table Table —Market Harborough
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Grill Chef
Beefeater —Corby
- Up to £14.16 an hour
- Full-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
14d
Sous Chef
The Sun Inn Great Easton LTD —Market Harborough
- £38,000 - £42,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
Quick apply
Sous Chef
The George Inn Oakham —Oakham
- From £15 an hour
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
Head Chef
Ralph George & Dragon Ltd —Oakham
- £40,000 - £44,000 a year
- Full-time
- Sales
- Cooking
- Travel
- Annual leave
Quick apply
7d
Sous Chef
Marston's Pubs —Market Harborough
- Up to £14 an hour
- Cooking
Quick apply
Apprentice Chef
Hungry Horse —Corby
- £273.75 - £317.75 a week
- Full-time
- Cooking
- Employee assistance programme
- Employee discount
Grill Chef
Premier Inn —Kettering
- Up to £14.16 an hour
- Part-time
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
13d
Commis Chef
Marston's Pubs —Market Harborough
- Up to £12.71 an hour
- Cooking
Quick apply
8d
Kitchen Cook (Commis Chef level)
The Rose & Crown Thurnby —Leicester
- £12.50 - £14.00 an hour
- Part-time
- Cooking
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
Chef
Greene King Pubs —Northampton
- Up to £13.25 an hour
- Part-time
- Employee assistance programme
- Employee discount
chef
Chef & Brewer —Weedon Bec
- Up to £13.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
Trainee Chef
Pub & Carvery —Great Billing
- Up to £13.25 an hour
- Full-time
- Employee assistance programme
- Employee discount
Chef of all levels
Whyte Melville Pub —Northampton
- £12.71 - £16.00 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free parking
Quick apply
2d
Pub Chef
Foresters Arms —Leicester
- £24,420.00 - £30,001.90 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Sous Chef
Tap & Kitchen LTD —Oundle
- £32,000 - £38,000 a year
- Full-time
- Bar
- Cooking
- Bakery
- Free parking
- Annual leave
Quick apply
6d
Chef de Partie
Freespirit Pub Company - The Olde Coach House —Rugby
- From £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply
12d
Line Chef
Surya Hotels —Peterborough
- Up to £13 an hour
- Part-time
- Hotel
- Restaurant
- Communication skills
- Free parking
- Annual leave
Quick apply
14d
Sous Chef
Montagu Arms —Peterborough
- £13.50 - £14.00 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d

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Chef de Partie

The Nevill Arms -
Market Harborough

Quick apply

Job details

Permanent | Full-time

Qualifications

Culinary experience
Cooking
Catering
Food preparation
Food safety
Kitchen experience

Full job description

Chef de Partie

Company: The Nevill Arms (Part of the Three Goats Group)

Location: Medbourne, Market Harborough (Leicestershire)

Job Type: Full-time, Permanent

Salary: Competitive (Dependent on Experience)

The Opportunity

Are you a talented, creative chef who is passionate about food and still keen to learn? The Nevill Arms in Medbourne is expanding its kitchen team for a busy, exciting summer season.

Since coming under new ownership, we have become one of the most popular dining and boutique hotel destinations in Leicestershire. We aren't just a standard country pub—our estate features a premium main restaurant, a 10-bedroom boutique hotel, and a high-energy outdoor Josper Bar & Grill. This unique setup means you will get to work with diverse menus, high-end ingredients, and modern live-fire cooking techniques.

The Role

Working alongside our experienced Head Chef, you will play a key role in prep, service, and menu innovation.

Station Ownership: Run your designated section of the kitchen with confidence, ensuring absolute consistency and quality.
Diverse Cooking Styles: Rotate across our indoor restaurant operations and our specialist outdoor charcoal Josper grill.
Fresh Ingredients: Work with high-quality, seasonal, and locally sourced produce to create memorable dishes.
Kitchen Culture: Maintain strict hygiene, stock rotation, and safety standards while fostering a positive, supportive team environment.

Requirements

Experience: Previous experience in a fresh-food kitchen or gastropub environment is highly desirable.
Mindset: Creative, hardworking, and possessing a genuine desire to learn and improve your culinary skills.
Pace: Able to stay calm, organized, and focused during high-volume summer weekend rushes.
Logistics: Due to our beautiful rural location in Medbourne, reliable transport is essential.

Why Join the Three Goats Group?

True Career Progression: We don’t just offer a job; we offer a career path. As part of the Three Goats Group, we also operate two fantastic sister venues within 10 miles: The Sun Inn (Great Easton) and The Red Lion (Great Bowden). Hard work is rewarded with fast-track promotion opportunities across the group.
Skill Development: Learn high-demand kitchen skills, from boutique hotel catering to artisan live-fire grilling.
Supportive Environment: Join a stable, progressive business that values its kitchen team and invests in their growth.

Job Types: Full-time, Permanent

Ability to commute/relocate:

Market Harborough LE16 8EE: reliably commute or plan to relocate before starting work (required)

Experience:

Cooking: 2 years (preferred)

Work Location: In person

Quick apply

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pub chef jobs in ashley, nth

Chef de Partie

Grill Chef

Grill Chef

Sous Chef

Sous Chef

Head Chef

Sous Chef

Apprentice Chef

Grill Chef

Commis Chef

Kitchen Cook (Commis Chef level)

Chef

chef

Trainee Chef

Chef of all levels

Pub Chef

Sous Chef

Chef de Partie

Line Chef

Sous Chef

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