commis chef Work, Jobs in bargoed, cay (with Salaries)

Commis Chef
Heritage Park Hotel —Pontypridd
- £12.71 an hour
- Part-time
- Culinary experience
- Supervising experience
- Organisational skills
- Free parking
- Employee discount
Quick apply
6d
Commis Chef
voco —Cardiff
- £13.90 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
- Life insurance
Commis Chef
Holiday Inn Cardiff North —Cardiff
- £12.71 an hour
- Full-time
- Cooking
- In-person
- Annual leave
Quick apply
6d
Commis Chef
Marston's Pubs —Cardiff
- Up to £12.71 an hour
- Cooking
Quick apply
8d
Commis Chef
The Windmill, Portishead —Portishead
- £12.94 - £14.10 an hour
- Full-time
- Cooking
- Hotel
- Employee discount
3d
Kitchen Assistant / Commis Chef
Glee Cardiff —Cardiff
- £13.28 an hour
- Part-time
- Kitchen experience
Quick apply
Commis Chef
SA Brains —Whitchurch
- Up to £13 an hour
- Cooking
- Hotel
Quick apply
4d
Commis Chef
The Coal Exchange —Cardiff
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
CHEF DE PARTIE-THE CRICKETERS
Croeso Pubs —Cardiff
- £13.25 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Kitchen Assistant
Marston's Pubs —Cardiff
- Up to £12.71 an hour
Quick apply
2d
Chef
Lounges —Llanveynoe
- £10.85 - £12.71 an hour
- Communication skills
- Kitchen experience
Quick apply
5d
Chef De Partie
Parlour Restaurant —Cardiff
- Weekends only
- Cooking
- Organisational skills
- Restaurant
- Free parking
- Employee discount
Quick apply
2d
Kitchen Assistant
SA Brains —Porthcawl
- Up to £12.71 an hour
Quick apply
12d
Sous Chef
Marston's Pubs —Caerphilly
- Up to £13.30 an hour
- Cooking
Quick apply
Commis Chef/Chef de Partie
TH & D LTD TA Ember @ No 5 —Cardiff
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
2d
Chef De Partie With Pastry Experience
Penny Farthing —Cowbridge
- £28,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Sous Chef
SA Brains —Whitchurch
- £13.50 an hour
- Cooking
- Hotel
Quick apply
Chef de Partie
Mercure Cardiff North Hotel —Cardiff
- £27,268.80 a year
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie (Full Time)
Delta Hotels by Marriott St Pierre Country Club —Chepstow
- Weekend availability
- Microsoft Outlook
- Hotel
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
4d
Chef de Partie
Mercure Newport —Newport
- £13.50 an hour
- Part-time
- Cooking
- Hotel
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply

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Commis Chef

Heritage Park Hotel
Pontypridd

Quick apply

Job details

Part-time
£12.71 an hour
6 days ago

Benefits

Free parking
Employee discount
Gym membership
On-site parking

Qualifications

Food production
Culinary experience
Supervising experience
Organisational skills
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Overview
We are seeking a dedicated and passionate Commis Chef to join our dynamic culinary team. The ideal candidate will assist in food preparation, support kitchen operations, and contribute to delivering exceptional dining experiences. This role offers an excellent opportunity for individuals with a strong interest in culinary arts, hospitality, and food safety to develop their skills within a professional environment.

Responsibilities

Assist in the preparation and cooking of dishes according to established recipes and standards
Support senior chefs in food production and presentation
Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations
Assist with stock control, receiving deliveries, and storing ingredients appropriately
Contribute to maintaining high standards of hygiene and safety within the kitchen
Collaborate effectively with team members to ensure smooth kitchen operations
Serve food efficiently during service times, ensuring guest satisfaction
Support supervising staff in managing junior team members when required

Requirements

Prior experience in a kitchen environment or culinary setting is preferred but not essential; enthusiasm for learning is key
Knowledge of food safety standards and hygiene practices
Strong organisational skills and attention to detail
Ability to work efficiently under pressure during busy service periods
Good communication skills and ability to work as part of a team
Supervising experience or leadership qualities are advantageous but not mandatory
Experience in food production, restaurant service, or hospitality sectors is desirable
A proactive attitude towards food preparation, cooking, and serving duties

This role provides an excellent platform for aspiring chefs to refine their skills while working in a professional culinary environment. We value teamwork, dedication, and a passion for delivering high-quality food and service.

Pay: £12.71 per hour

Benefits:

Employee discount
Free parking
Gym membership
On-site parking

Work Location: In person

Quick apply

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