Restaurant supervisor Work, Jobs in Barnstaple, Dev (with Salaries)

Front of House Supervisor
Bull & Bear —Barnstaple
- £13.00 - £13.50 an hour
- Full-time
- Serving
- Hospitality
- Customer service
- Employee discount
Quick apply
1d
Restaurant Supervisor
Quince Honey Farm —South Molton
- From £13.50 an hour
- Part-time
- Hospitality
- Customer service
- Supervising experience
- Store discount
- Employee discount
Quick apply
2d
Bar Supervisor
Park Holidays UK —Combe Martin
- Part-time
- Hospitality
- Bar
- Sales
- Employee assistance programme
- Employee discount

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Assistant Manager
Lounges —Barnstaple
You'll be involved with driving sales, team retention, training, customer service and maintaining high standards. Staff food on every shift.
£33,000 - £37,000 a year
Quick apply
1d
Assistant Restaurant Manager
The Beach House Oxwich —Swansea
Immaculate presentation and a friendly yet professional personality. Ability to resolve guest issues calmly and effectively. Job Types: Full-time, Permanent.
Up to £43,000 a year
Quick apply
14d

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Front of House Supervisor

Bull & Bear -
Barnstaple

Quick apply

Job details

Permanent | Full-time
£13.00 - £13.50 an hour
1 day ago

Benefits

Discounted or free food
Employee discount

Qualifications

Serving
Hospitality
Food production
Customer service
Cooking
Barista experience
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking a dynamic and experienced Front of House Supervisor to lead our hospitality team. The ideal candidate will possess strong leadership skills, a passion for excellent customer service, and a solid background in restaurant or hotel environments. This role offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences, and manage a motivated team. Previous experience in food preparation, serving, and food safety is highly desirable. The successful applicant will be responsible for supervising staff, maintaining high standards of service, and supporting the overall success of the establishment.

Responsibilities

Supervise and coordinate front of house operations to ensure smooth daily service
Lead and motivate team members to deliver outstanding customer service
Oversee food presentation and ensure adherence to food safety standards
Assist with food preparation and cooking as needed to support kitchen operations
Manage reservations, seating arrangements, and guest enquiries efficiently
Ensure cleanliness and organisation of the front of house area in compliance with health regulations
Train new staff members on service procedures, safety protocols, and company policies
Handle customer feedback and resolve any issues promptly to maintain high satisfaction levels
Collaborate with kitchen staff to coordinate food production and service timings
Uphold the establishment’s standards for hospitality, professionalism, and presentation

Qualifications

Proven supervising experience within a restaurant or hospitality setting
Strong team management and leadership skills with the ability to motivate staff
Knowledge of food preparation, cooking techniques, and food safety regulations
Experience in serving and hospitality environments, including hotel or barista experience preferred
Familiarity with food production processes and kitchen operations
Excellent organisational skills with the ability to manage multiple priorities effectively
Good communication skills with a friendly and professional demeanour
Previous experience in restaurant or hotel environments is advantageous
A proactive approach to problem-solving and customer service excellence

This role provides an engaging environment for those passionate about hospitality, offering opportunities for professional growth within a supportive team.

Job Types: Full-time, Permanent

Pay: £13.00-£13.50 per hour

Benefits:

Discounted or free food
Employee discount

Work Location: In person

Quick apply

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