Premium pub Work, Jobs in Basingstoke, Ham (with Salaries)

Waiting and Bar Staff
The Greene Oak —Windsor
- £13 - £15 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
- Referral programme
Quick apply
1d
Sous Chef
White Hart, Sherfield on Loddon —Sherfield on Loddon
- Up to £17 an hour
- Part-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Assistant Manager
The Wellington Arms —Hook
- Up to £30,000 a year
- Full-time
- Hospitality
- Bar
- Hotel
- Employee discount
Quick apply
Supervisor
Acorn Pubs —Ascot
- Up to £16 an hour
- Serving
- Hospitality
- Bar
- Employee discount
- Referral programme
Quick apply
12d
Part Time Chef de Partie
EGO at The Star Inn, Kingsclere —Newbury
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Bar Manager
Hart Street Tavern —Henley on Thames
- £32,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
- Referral programme
Quick apply
9d
General Manager
Marston's Pubs —Didcot
- £20,000 - £42,000 a year
- Bar
Quick apply
Chef de Partie
Tellers Arms —Farnham
- £13 - £15 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
6d
Kitchen Assistant
The Running Horse —Littleton
- Up to £12.21 an hour
- Part-time
- Referral programme
Quick apply
3d
Sous Chef
Megans —Marlow
- Up to £41,000 a year
- Full-time
- Restaurant
- Employee assistance programme
Quick apply
10d
Housekeeper
The White Hart South Harting —South Harting
- Up to £12.75 an hour
- Part-time
- Flexible schedule
Quick apply
Trainee Manager 'Live in' Optional
The White Hart South Harting —South Harting
- £10 - £13 an hour
- Full-time
- Flexible schedule
Quick apply
1d
Pub Manager
Acorn Pubs —Ham
- Up to £55,000 a year
- Leadership
- Employee discount
- Referral programme
Quick apply
3d
General Manager
Weyside —Guildford
- Up to £55,000 a year
- Full-time
- Employee discount
Quick apply
Bar Manager
Acorn Pubs —Ascot
- Up to £35,000 a year
- Bar
- Restaurant management
- Hotel
- Employee discount
- Referral programme
Quick apply
12d
Chef de Partie - Live in option
Frog —Deepcut
- £14 an hour
- Full-time
- Cooking
Quick apply
21h
Kitchen Assistant - Full Time
The Thomas Lord —West Meon
- Up to £12.71 an hour
- Part-time
- Referral programme
Quick apply
Head Chef
Tellers Arms —Farnham
- £48,000 a year
- Overtime
- English
- Employee discount
Quick apply
12d
Assistant Manager
The Running Horse —Littleton
- Up to £33,000 a year
- Weekend availability
- Hospitality
- Hotel
- Supervising experience
- Referral programme
Quick apply
Breakfast Chef
The White Hart South Harting —South Harting
- Up to £12.50 an hour
- Part-time
- Culinary experience
- Cooking
- Restaurant
- Referral programme
Quick apply

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Waiting and Bar Staff

The Greene Oak -
Windsor

Quick apply

Job details

Part-time | Full-time
£13 - £15 an hour
1 day ago

Benefits

Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Customer service
English
Staff training
Cash handling
Communication skills

Full job description

Waiting and Bar staff required at The Greene Oak, SL4 5UW
We are seeking to grow our team with the addition of experienced waiting staff & bar staff to achieve excellent guest & staff satisfaction.
Salary available up to £15.00 per hour depending on experience
Full time and part time rotas available.
Experienced waiting or bar staff sought, must have premium hospitality experience and knowledge.
This is a fantastic opportunity for passionate hospitality professionals to join a truly independent, growing company. The team consists of 15 colleagues and we are looking for new staff who can deliver great customer service, teamwork & who want to develop with our business.
We are looking for staff to work alongside the kitchen and front of house team to share their passion for great hospitality, British cuisine, integrity, and teamwork.
At Brucan Pubs we value all our employees whether part-time, full-time, junior, or senior. We strive to offer career development for all employees through structured training and ongoing staff communication.
We serve great British cuisine, in a high-end pub environment with premium service standards and hold traditional hospitality as a core value to our standards.

The duties of this position:

Setting up the restaurant or bar for service
Greeting customers, taking orders and serving food and drink
Ensure the efficient flow of service and standards are constantly met
Excellent communication skills to engage with colleagues and customers
Use and develop food & beverage knowledge to enhance guest experience
Maintain calm and organised service during busy periods
Organise duties to reflect changing levels of business

Details and employee benefits:

Hourly pay negotiable depending on availability and previous experience
25 hours per week upwards
Flexible, part-time, or full-time rotas available, early or late shifts
Promotion and development available with company growth
Food & beverage training through menu & product tasting
Discounted food in all our venues
Ongoing one to one staff development, training, communication, and feedback

All applicants with relevant experience welcome.

All applicants must have valid right to work in the UK.

By applying to this position, you are consenting to share your data with us for the purposes of recruitment & staff resourcing.

Waitress, Server, Waiter, Bar Staff, Restaurant, Hospitality, Pub, FOH, Front of House, Bartender, Barman

Job Types: Full-time, Part-time

Pay: £13.00-£15.00 per hour

Benefits:

Employee discount
On-site parking
Referral programme

Application question(s):

Is the location suitable? The Greene Oak, SL4 5UW

Experience:

Hospitality: 1 year (required)

Licence/Certification:

right to work in the UK (required)

Work Location: In person

Quick apply

Refine Your Search

premium pub jobs in basingstoke, ham

Waiting and Bar Staff

Sous Chef

Assistant Manager

Supervisor

Part Time Chef de Partie

Bar Manager

General Manager

Chef de Partie

Kitchen Assistant

Sous Chef

Housekeeper

Trainee Manager 'Live in' Optional

Pub Manager

General Manager

Bar Manager

Chef de Partie - Live in option

Kitchen Assistant - Full Time

Head Chef

Assistant Manager

Breakfast Chef

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