Hotel kitchen team leader Work, Jobs in Bishop Auckland, Dur (with Salaries)

Hotel Kitchen - Team Leader
Premier Inn —Bishop Auckland
- Up to £14.31 an hour
- Part-time
- Hotel
- Employee discount
Quick apply
9d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Newcastle upon Tyne
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Lamesley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Team Leader
Farmhouse Inns - BRA_102 —Lamesley
- Part-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Hungry Horse - BRA_104 —Gateshead
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Team Leader
Church Mouse —Chester-le-Street
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Kitchen Team Leader
All Bar One Newcastle —Newcastle upon Tyne
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Food and Beverage Team Leader
Lime Leisure Ltd —Allensford
- £13 an hour
- Part-time
- Hospitality
- Bar
- Hotel
- Gym membership
Quick apply
17h

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Hotel Kitchen - Team Leader
Premier Inn —Bishop Auckland
Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly. Own food ordering, stock control and keeping food…
Up to £14.31 an hour
Quick apply
9d
Kitchen Team Leader
Pub & Kitchen - BRA_201 —Newcastle upon Tyne
A passion for delivering tasty and well-presented meals to customers each and every time. Ability to work under pressure in a busy kitchen and pull together as…
Quick apply

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Hotel Kitchen - Team Leader

Premier Inn -
Bishop Auckland

Quick apply

Job details

Part-time
Up to £14.31 an hour
9 days ago

Benefits

Company pension
Employee discount

Full job description

We're currently recruiting in our Premier Inn Bishop Auckland. Working 30 hours per week, paying up to £14.31 per hour.

Kitchen Team Leader – Bishop Auckland – Premier Inn

Join our team at Premier Inn Bishop Auckland as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene. It’s a hands-on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:
Up to £14.31 per hour

HOURS:
30 hours per week - Any 5 days out of 7, combination of early mornings and later evenings, weekends, bank holidays and other holidays. This will be leadership role and will come with the expectation of cross training across departments.

LOCATION:
W Auckland Rd, Tindale Crescent, Bishop Auckland DL14 9AP

Why you’ll love it here:

Training and support: We’ve got user-friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
Apprenticeships: We offer them at any age, so learn while you earn and get a nationally-recognised qualification for your skills.
Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants
Pension and saving schemes: Company pension and save as you earn scheme
Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more

What you’ll do:
Join our team at Premier Inn Bishop Auckland as a Kitchen Team Leader and take the next step in your Chef career. You’ll get the keys to our kitchen to grow your team, create our much-loved meals and make your mark as part of the UK’s leading hospitality business, Whitbread.

Own food ordering, stock control and keeping food costs on track for the entire hotel
 Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly
 Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics
 Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date
 Step up when needed – running shifts and helping new team members settle in
 Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.

Quick apply

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