Food & beverage supervisor Work, Jobs in Blaenau Ffestiniog, Gwn (with Salaries)

Cheese Production Shift Manager
South Caernarfon Creameries Ltd —Pwllheli
- Full-time
- Management
- In-person
- Communication skills
- Employee discount
- Life insurance
Quick apply
12d
Experienced Bartenders, Bar Staff, Bar Manager, Bar Supervisor
Black Rock Beach Club —Porthmadog
- From £15 an hour
- Weekend availability
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
Shift Manager
Domino's —Bangor
- £13.21 - £13.71 an hour
- Weekend availability
- Supervising experience
- Leadership
- Communication skills
- Paid training
- Annual leave
5d
Bakery Team Leader
The Cornish Bakery —Betws-y-coed
- £13.50 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
2d
Hygiene Team Leader
Heler Foods —Penrhyndeudraeth
- From £15.63 an hour
- Full-time
- Leadership
Quick apply
5d
Assistant Bar & Restaurant Manager
St David's Leisure Ltd —Caernarfon
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Hotel Kitchen - Team Leader
Premier Inn —Caernarfon
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
10d
Supervisor
DS Hospitality LTD —Caernarfon
- £12.95 - £13.80 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
Hotel Kitchen Team Leader
Premier Inn —Llandudno
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Team Leader
KFC —Llandudno
- £33,300 a year
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
11h
Front of House Team Leader
Groes Inn —Conwy
- Up to £13.20 an hour
- Part-time
- Leadership
- Communication skills
- Employee discount
Quick apply
3d
Kitchen Team Leader
The Castle —Bangor
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Domino's Shift Manager
Domino's —Bangor
- £13.21 - £13.71 an hour
- Weekend availability
- Hospitality
- Management
- Supervising experience
- Employee discount
Quick apply
6d
Assistant Restaurant Manager
Bodysgallen Hall —Llandudno
- From £25,000 a year
- Hotel
- Referral programme
Part Time Kitchen Team Leader
Antelope Inn —Bangor
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
3d
Front of House Team Leader
Craigside Manor —Llandudno
- £12.41 - £12.90 an hour
- Part-time
- Leadership
- Communication skills
- Employee discount
Quick apply
Supervisor
Marston's Pubs —Clwyd
- From £12.81 an hour
- Customer service
- Supervising experience
Quick apply
Team Leader
KFC Llandudno - Mostyn Street 3006 —Llandudno
- £33,300 a year
- Full-time
- Restaurant
- Employee discount
3d
Fish and Chip Shop Assistant Manager/ess
St Georges Plaice Ltd —Llandudno
- £12.71 - £14.00 an hour
- Part-time
- Management
- Culinary experience
- Cooking
- Store discount
- Employee discount
Quick apply
14d

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Cheese Production Shift Manager

South Caernarfon Creameries Ltd
Pwllheli

Quick apply

Job details

Permanent | Full-time
12 days ago

Benefits

Company pension
Employee discount
Life insurance
Sick pay

Qualifications

Food production
Management
HACCP
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Communication skills
Mechanical knowledge

Full job description

South Caernarfon Creameries Ltd is Wales’ leading dairy farmer owned business processing milk into quality cheese products has a vacancy for the following role:

About the role:

Reporting to the Head of Cheese Operations, the Cheese Production Shift Manager will play a pivotal role in ensuring the efficient and effective day-to-day running of our cheese production and its by-products plants.

Key responsibilities:

Oversee the day-to-day operations of the cheese production, whey and milk reception processes during the assigned shift.
To be fully conversant with all the cheese production, whey plant and milk reception processes.
Ensure that production schedules are adhered to and that production goals are met.
Implement and enforce quality control measures to ensure the production of high-quality cheese products.
Ensure regular dialog with team members to communicate goals, expectations, and updates.
Maintain the departmental Standard Operating Procedures (SOP’s) ensuring they are accurate.
Provide training to new employees and ongoing training to existing staff on production processes, safety procedures, and quality standards in line with SOP’s.
Carry out on the job employee appraisals in line with SOP’s as required.
Identify areas for skill development within the team and implement training and re-training programs as needed.
Based on production plan, ensure that raw materials, equipment, and manpower are available and utilised efficiently during the shift.
Participate in production planning meetings to communicate shift-specific requirements.
Enforce safety protocols and ensure that all employees follow safety guidelines.
Ensure that a high standard of departmental housekeeping is maintained at all times carrying out actions raise by GMP audits.
Assist with managing departmental KPI’s and where applicable, meet individual KPI’s.
Ensure that your team maintain accurate production records, including production reports, quality control data, and shift handover documentation where applicable.
In the absence of the Head of Cheese Production or when designated, attend production, quality, environment and health and safety meetings as required.

Preferable experience & qualifications:

Applicants must be effective planners with excellent attention to detail
Applicants should also have a flexible attitude towards carrying out office and hands-on duties and be embracing of change / improved methods of working.
Applicants must have a sense of responsibility and take pride in their work.
Proven track record of man management experience gained within a production environment ideally with FMCG.
Good communication skills and able to liaise with other Management and other areas of manufacturing.
A sound understanding of a food production plant and equipment from an engineering standpoint, with the ability to assist engineering in the fault finding, repair and development process (desirable).
Food Safety & Hygiene level 3 (desirable).
Health and Safety IOSH qualification (desirable).
Leadership in Management (ILM) level 3 or above (desirable)
Level 3 HACCP (desirable)
Good understanding of site BRC, H&S and Environmental systems (desirable)

Competitive salary is available depending on experience and capability.

Job Types: Full-time, Permanent

Benefits:

Company pension
Employee discount
Life insurance
Sick pay

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage supervisor jobs in blaenau ffestiniog, gwn

Cheese Production Shift Manager

Experienced Bartenders, Bar Staff, Bar Manager, Bar Supervisor

Shift Manager

Bakery Team Leader

Hygiene Team Leader

Assistant Bar & Restaurant Manager

Hotel Kitchen - Team Leader

Supervisor

Hotel Kitchen Team Leader

Team Leader

Front of House Team Leader

Kitchen Team Leader

Domino's Shift Manager

Assistant Restaurant Manager

Part Time Kitchen Team Leader

Front of House Team Leader

Supervisor

Team Leader

Fish and Chip Shop Assistant Manager/ess

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