Pastry chef Work, Jobs in Borehamwood, Hrt (with Salaries)

Group Pastry Chef
Nina Restaurant —London
- £50,000 - £65,000 a year
- Full-time
- Cooking
- Bakery
- Leadership
- Employee assistance programme
Quick apply
1d
Pastry Chef de Partie
Roka - Aldwych —London
- £15.71 - £16.21 an hour
- Full-time
- Hospitality
- Cooking
- Restaurant
Quick apply
Pastry Chef de Partie Opportunity
Simpson's —London
- Up to £17 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef
Isabel Mayfair —London
- Full-time
- Hospitality
- Cooking
- Organisational skills
- Employee discount
- Life insurance
Quick apply
12d
Bakery & Pastry Chef (Full-Time)
bonbon —Kensington and Chelsea
- £37,000 - £42,000 a year
- Full-time
- Cooking
- Bakery
- In-person
- Store discount
- Employee discount
Quick apply
7d
Pastry Chef
Heidi Bakery —Windsor
- From £34,000 a year
- Full-time
- Culinary experience
- Cooking
- Bakery
- Store discount
- Employee discount
Quick apply
Pastry Chef
Mountain —London
- £20.29 an hour
- 8 hour shift
- Cooking
- Restaurant
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
3d
Pastry Chef de Partie
Hawksmoor Spitalfields —London
- Up to £46,300.80 a year
- Overtime
- Cooking
- Restaurant
- Referral programme
Quick apply
Pastry Chef - New Opening - Mayfair
The Shepherd Mayfair —London
- £40,000 a year
- Full-time
- Cooking
- Hotel
- Leadership
- Employee discount
- Referral programme
Quick apply
12d
Pastry Chef
Champneys Tring —Tring
- £33,017.40 a year
- Full-time
- Free parking
- Annual leave
Quick apply
5d
Pastry Commis Chef
Four Seasons —London
- £36,500 a year
- Weekend availability
- Culinary experience
- Cooking
- Hotel
- Employee discount
- Life insurance
PASTRY CHEF DE PARTIE - MON TO FRI
BaxterStorey —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
1d
Pastry Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Bakery
- Organisational skills
- Employee assistance programme
- Sick pay
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
3d
Pastry Demi Chef de Partie, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hotel
- Bakery
- Organisational skills
- Employee assistance programme
- Sick pay
Pastry Chef de Partie Opportunity
Jeremy King Restaurants —London
- Up to £17 an hour
- Full-time
- Restaurant
- Employee assistance programme
- Employee discount
Pastry Chef
Reggae Kitchen Ltd —South West London
- £12.21 - £17.33 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
- Employee discount
Quick apply
10h
Pastry Sous Chef, Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee assistance programme
- Sick pay
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
2d
Pastry Demi Chef de Partie
The Lanesborough —London
- English
- Hotel
- Restaurant experience
- Employee discount

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Group Pastry Chef

Nina Restaurant
London

Quick apply

Job details

Full-time
£50,000 - £65,000 a year
1 day ago

Benefits

Company pension
Employee assistance programme

Qualifications

Cooking
Cost control
Pastry experience
Leadership
Communication skills

Full job description

The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including, Zephyr (London & Monaco), Bottarga, Nina, Lagana, and Soraya.

This role is responsible for menu development, consistency, cost control, and team performance, while ensuring that each concept maintains its own identity.

A key responsibility is to protect and respect the existing recipes and established pastry direction of the group, ensuring consistency across all sites. Any evolution or innovation must align with the group’s standards and be implemented in a controlled and structured way.

Responsibilities

Menu Development & Creativity

Develop and implement seasonal dessert menus across all venues.
Adapt menus to reflect each concept’s identity (Italian, Greek, Mediterranean influences).
Refine existing desserts without compromising their original intent.
Lead R&D for new products (soft serve, plated desserts, bakery, retail).

Recipe Integrity & Consistency

Maintain and enforce all existing group recipes as the foundation of the pastry offering.
Ensure consistency in execution, taste, and presentation across all sites.
Implement any recipe changes only after validation and approval.
Standardise all recipes in clear, scalable formats (grams, methods, service steps).

Operational Excellence

Implement and maintain SOPs for all pastry sections.
Ensure recipes are efficient, practical, and service-friendly.
Improve workflows to increase productivity and reduce waste.
Support all kitchens in maintaining high daily standards.

Cost Control & Profitability

Monitor and manage food cost across all pastry operations.
Optimise recipes to achieve strong GP% without compromising quality.
Reduce waste and improve yields across production.
Support supplier selection and product sourcing.

Team Leadership & Training

Lead, train, and develop pastry teams across all venues.
Ensure strict adherence to group recipes and standards.
Conduct regular training sessions and performance reviews.
Support recruitment, trials, and succession planning.

Quality Control & Audits

Conduct regular site visits and operational audits.
Monitor execution, presentation, and compliance with recipes.
Identify issues quickly and implement corrective actions.
Ensure full compliance with HACCP and food safety standards.

Collaboration

Work closely with Head Chefs and FOH teams across all sites.
Ensure desserts integrate seamlessly into the guest experience.
Support menu tastings, openings, and events.
Assist with brand and marketing initiatives where required.

Innovation & Brand Development

Introduce new ideas aligned with the group’s identity and direction.
Develop signature desserts for each concept.
Stay updated with trends while maintaining brand consistency.

Requirements

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments.
Experience managing pastry across multiple sites.
Strong understanding of modern pastry techniques and production systems.
Solid knowledge of cost control, GP, and kitchen operations.
Ability to produce scalable, service-efficient recipes.
Strong leadership, organisation, and communication skills.
Flexibility to travel between London and Monaco.

What We Offer

Leadership role within a growing and evolving restaurant group.
Opportunity to work across multiple concepts and international locations.
Creative input within a structured and professional environment.
Competitive salary and performance-based incentives.

Other benefits include:

Comprehensive on-the-job training to develop your skills and knowledge.
Supportive work environment that values respect and teamwork.
Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support.
Monthly salary payments, paid on the last Friday of each month.
Wagestream access, allowing you to stream up to 50% of your earnings at any time.
Pension scheme with a 3% employer contribution.
Career development opportunities, including regular appraisals and progression planning.

If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

INDBOH

Quick apply

Refine Your Search

pastry chef jobs in borehamwood, hrt

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I want to receive the latest job alerts for pastry chef in borehamwood, hrt

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