sous chef Work, Jobs in brecon, pow (with Salaries)

Sous Chef
Interesting Hotels Limited —Hay
- £35,000 - £40,000 a year
- Weekend availability
- Cooking
- Hotel
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
4d
Head Chef - Independent Pub with Big Plans
The Whitehall Llandovery —Llandovery
- From £32,500 a year
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
2d
Sous Chef
Old white horse —Glyn-neath
- £16 - £18 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
Quick apply
Senior Sous Chef
Goose and Cuckoo Ltd —Abergavenny
- £25,947.99 - £36,376.47 a year
- Full-time
- Cooking
- Kitchen experience
- Free parking
- Employee discount
Quick apply
8d
Chef
Holroyd Howe —Llandovery
- £27,000 a year
- 8 hour shift
- Sales
- Cooking
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef
Toast & Timber LTD —Abergavenny
- £12.21 - £14.00 an hour
- Part-time
- Cooking
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
12d

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Head Chef – Full Time Location: Bronllys, Brecon LD3 0LE Position: Full-Time Salary: Competitive (ba
The Cock Hotel, Bronllys —Brecon
Proven supervisory experience within a busy culinary environment, ideally within hospitality or restaurant settings.
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Head Chef - Independent Pub with Big Plans
The Whitehall Llandovery —Llandovery
Experience with fresh, simple menus — and able to handle busy service. Supportive, hands-on owners who want you to succeed.
From £32,500 a year
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2d

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Sous Chef

Interesting Hotels Limited
Hay

Quick apply

Job details

Permanent | Full-time
£35,000 - £40,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee assistance programme
Employee discount

Qualifications

Cooking
Organisational skills
Chinese
Italian
Communication skills

Full job description

Job Overview
The Swan at Hay, a renowned boutique hotel and dining destination in the heart of Hay-on-Wye, is seeking a passionate and talented Sous Chef to join our kitchen team.

As part of the Interesting Hotels group, we pride ourselves on delivering exceptional food, warm hospitality, and memorable guest experiences. This is an exciting opportunity for an ambitious chef who is committed to quality, enjoys working with fresh ingredients, and thrives in a fast-paced environment.

About the Role

Working closely with the Head Chef, you will help lead a dedicated kitchen brigade, producing high-quality dishes for over 80 covers per day. You'll play a key role in maintaining standards, supporting the team, and contributing to the continued success of our food offering.

What We're Looking For

Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step
Passion for creating high-quality, seasonal dishes
Strong organisational and communication skills
A positive, team-focused attitude
Commitment to maintaining excellent food hygiene and kitchen standards
Ability to work efficiently in a busy service environment

What We Offer

Competitive salary of £35,000–£40,000 per year
Five-day working week, including weekends
Staff meals provided while on duty
Employee food and beverage discounts
Live-in accommodation available at our sister hotel, approximately 15 minutes away
Employee Assistance Programme (EAP) providing confidential wellbeing, financial and personal support

Additional Information

Own transport is required
Full-time and part-time applications will be considered

Pay: £35,000.00-£40,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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