chef Work, Jobs in bristol, bst (with Salaries)

Production Chef
FED —Bristol
- £12.21 - £17.50 an hour
- Part-time
- Bakery
- Organisational skills
- In-person
- Store discount
- Employee discount
Quick apply
6d
Assistant Chef
Avenue Cafe —Bristol
- £14 an hour
- Full-time
- In-person
- Café
- Kitchen experience
- Flexible schedule
Quick apply
13d
Area Support Chef
Impact Food Group —Bristol
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Employee discount
Quick apply
Chef
The Crafty Egg —Bristol
- From £13 an hour
- Part-time
- Cooking
- In-person
- Café
- Employee discount
- Flexible schedule
Quick apply
junior sous chef
Wagamama —Bristol
- £13.70 an hour
- Full-time
14d
Assistant Chef
The Lanes Bristol —Bristol
- Part-time
- Bar
- Kitchen experience
Quick apply
Breakfast Chef
Badger & Squirrel —Bristol
- From £14 an hour
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Sous Chef
The Old Fish Market, Bristol —Bristol
- £15.00 - £15.60 an hour
- Full-time
- Hotel
- Employee discount
12d
Chef de Partie
The Old Fish Market, Bristol —Bristol
- £14.50 an hour
- Full-time
- Hotel
- Employee discount
12d
Commis Chef
Valor Hospitality —Bristol
- £12.71 an hour
- Cooking
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef
University of Bristol —Bristol
- £26,093 - £28,778 a year
- Full-time
- Culinary experience
- School
8d
Senior Head Chef
University of Bristol —Bristol
- £39,906 - £44,746 a year
- Overtime
- Culinary experience
- Cooking
- Leadership
6d
Sous Chef
Lounges —Bristol
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Chef
The Lanes Bristol —Bristol
- Part-time
- Bar
- Kitchen experience
Quick apply
4d
Chef de Partie (Fixed Term)
Noah's - Fish & Chips and Seafood Kitchen —Bristol
- From £16 an hour
- Overtime
- In-person
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
9h
Sous Chef @ The Canteen - 40 hour week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Chef
Greene King —Kingswood
- Up to £12.75 an hour
- Part-time
- Employee assistance programme
- Employee discount
2d
Senior Sous Chef 45K+
Riverstation —Bristol
- £40,000 a year
- Full-time
- Bar
- Cooking
- English
- Employee discount
Quick apply
Chef
Fox Den —Stoke Gifford
- Up to £13.76 an hour
- Full-time
- Cooking
- Employee discount
Quick apply
10d
Chef de Partie - Fixed Term Contract
Elior UK —Bristol
- £15 an hour
- Full-time
- Hospitality
- Customer service
- Kitchen experience
Quick apply
11h

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Production Chef

FED
Bristol

Quick apply

Job details

Part-time | Full-time
£12.21 - £17.50 an hour
6 days ago

Benefits

Store discount
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Organisational skills
Food preparation
Food safety
Italian
Time management

Full job description

Job Overview
The post holder will assist with the production of savoury food products within the FED Central Production Unit (CPU), ensuring consistency, quality and efficiency across all products prepared for our cafés and catering operations. This role involves working alongside kitchen staff, managing food production processes, and ensuring all safety and hygiene standards are maintained. The Production Chef will play a vital role in maintaining the organisation’s reputation for excellence in food service and production.

Responsibilities

Assist with the production of savoury products including salads, frittatas, sausage rolls, pasties and other savoury counter products in accordance with FED standards and specs
Follow recipes, prep methods and portion specifications accurately to maintain consistency across all products
Prepare fillings, sauces, dressings and components for daily production builds Ensure all products are prepared efficiently and within agreed production timelines Maintain a clean, organised and safe working environment in line with food hygiene and health & safety standards
Follow all food safety, hygiene and allergen procedures, ensuring correct handling and communication of allergen information at all times
Support stock rotation and correct storage of ingredients and prepared products
Minimise wastage through careful prep, portion control and good organisation Ensure all kitchen equipment is properly used, cleaned and maintained and report any issues where necessary Work collaboratively with the wider kitchen and bakery team to ensure smooth day-to-day operations
Support opening and closing procedures within the CPU, including cleaning and preparation for the next production day Assist with catering prep and production where required

Person Profile Specification

Passion for food and good knowledge of fresh food preparation
Strong attention to detail and commitment to quality and consistency
Ability to work efficiently in a fast-paced production environment
Positive attitude and strong team player
Good organisational and time management skills
Good understanding of food hygiene, safety and allergen awareness
Ability to follow recipes and specifications accurately
Willingness to learn and develop within the kitchen team
In-depth menu and company knowledge and the ability to talk enthusiastically about what we do
Exemplify and contribute towards our core values of having fun at work, taking pride in what you do and developing within the company

Pay: £12.21-£17.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking
Store discount

Work Location: In person

Quick apply

Refine Your Search

chef jobs in bristol, bst

Production Chef

Assistant Chef

Area Support Chef

Chef

junior sous chef

Assistant Chef

Breakfast Chef

Sous Chef

Chef de Partie

Commis Chef

Chef

Senior Head Chef

Sous Chef

Chef

Chef de Partie (Fixed Term)

Sous Chef @ The Canteen - 40 hour week

Chef

Senior Sous Chef 45K+

Chef

Chef de Partie - Fixed Term Contract

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