Italian chef Work, Jobs in Briton Ferry, Ntl (with Salaries)

Italian Chef
Premium Italy Limited —Porthcawl
- £32,000 - £41,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
6d
Italian pizza chef
Premium Italy Limited —Porthcawl
- £100 a day
- Temporary
- Culinary experience
- English
- In-person
Quick apply
Chef de Partie
Bella Ciao —Port Talbot
- £12.71 - £13.00 an hour
- Full-time
- Cooking
- In-person
- Kitchen experience
- Employee discount
Quick apply
Head Chef
Bella Ciao Swansea —Swansea
- £15 an hour
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply

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Italian pizza chef
Premium Italy Limited —Porthcawl
Work efficiently in a fast-paced environment, especially during peak hours. A team-player attitude and willingness to support broader kitchen operations.
£100 a day
Quick apply
Chef de Partie
Bella Ciao —Port Talbot
Experience in making fresh pizzas would be ideal. Ensure a high standard of cleanliness is followed at all times. Job Types: Full-time, Permanent.
£12.71 - £13.00 an hour
Quick apply

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Italian Chef

Premium Italy Limited
Porthcawl

Quick apply

Job details

Permanent | Full-time
£32,000 - £41,000 a year
6 days ago

Qualifications

Hospitality
Food production
Culinary experience
Customer service
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Italian
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Summary
We are seeking a passionate and skilled Italian Chef to join our culinary team. The ideal candidate will have a strong background in italian food production and preparation, with the ability to lead and manage a team effectively. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. As a Chef, you will play a pivotal role in delivering exceptional dining experiences while fostering a positive kitchen environment.

Duties

Oversee daily kitchen operations and ensure smooth food production processes.
Prepare and cook high-quality dishes in accordance with established recipes and standards.
Supervise kitchen staff, providing guidance and support to enhance their skills and performance.
Manage inventory levels, ensuring that all ingredients are fresh and available for menu items.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
Collaborate with management to develop innovative menus that reflect current culinary trends.
Train new staff members on cooking techniques, food safety practices, and kitchen procedures.
Monitor food presentation and portion control to ensure consistency across all dishes served.

Skills

Proven experience in a culinary role with a strong emphasis on food preparation and cooking.
Supervising experience in a kitchen environment is essential for effective team management.
Strong leadership skills with the ability to motivate and inspire team members.
Extensive knowledge of food safety standards and best practices within the hospitality industry.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
Previous Italian restaurant experience is highly desirable, showcasing an understanding of customer service expectations.
A passion for culinary arts, demonstrating creativity in menu planning and dish presentation.

Job Types: Full-time, Permanent

Pay: £32,000.00-£41,000.00 per year

Work Location: In person

Quick apply

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italian chef jobs in briton ferry, ntl

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