Head chef Work, Jobs in Budock Water, Con (with Salaries)

Head Chef
Tregenna Castle Resort —St Ives
- £40,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
5d
Head Chef
St Austell Golf Club —St. Austell
- £31,000 - £34,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Free parking
- Employee discount
Quick apply
Head Pastry Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Executive Chef
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
14d
Head Chef
Away Resorts —Hayle
- £15.33 an hour
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
7d
Pizza chef/Kitchen Lead
Borgia Bull —Redruth
- £14 - £16 an hour
- Weekend availability
- Bar
- Cooking
- In-person
- Annual leave
- Employee discount
Quick apply
14d
Kitchen Manager
Haven —Perranporth
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
5d

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Head Chef
Tregenna Castle Resort —St Ives
Create innovative and high-quality menu items that meet customers' preferences and maintain high standards. Level 3 Food Hygiene Certificate (required).
£40,000 a year
Quick apply
5d
Head Chef
St Austell Golf Club —St. Austell
Level 2 Food Safety & Hygiene qualification (minimum). The successful candidate will take responsibility for the day-to-day management of the kitchen, including…
£31,000 - £34,000 a year
Quick apply

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Head Chef

Tregenna Castle Resort -
St Ives

Quick apply

Job details

Permanent | Full-time
£40,000 a year
5 days ago

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Culinary experience
Cooking
English
Food preparation
Kitchen management
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview:

We are seeking a talented and experienced Head Chef to join our team. The ideal candidate will assist the Executive Head Chef to lead our culinary team, oversee food production, and ensure the highest quality of dishes are served in our establishment.

Responsibilities:

- Lead and manage the kitchen staff in the Executive Head Chef's absence, including recruitment, training, and supervision
- Create innovative and high-quality menu items that meet customers' preferences and maintain high standards
- Oversee food preparation, cooking, and presentation
- Ensure compliance with food safety and sanitation regulations
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop seasonal menus and specials
- Maintain a clean and organized kitchen environment

Qualifications:

- Proven experience as a Head Chef or in a similar leadership role in the culinary field
- Strong knowledge of culinary techniques, kitchen equipment, and food safety standards
- Excellent leadership and communication skills to effectively manage a team
- Ability to work in a fast-paced environment while maintaining attention to detail

Skills:

- Culinary expertise
- Food safety knowledge
- Kitchen management experience
- Hospitality mindset
- Proficiency in food preparation techniques
- Leadership abilities in a Hotel setting

If you are passionate about creating exceptional culinary experiences, leading a team to success, and driving innovation in the kitchen, we invite you to apply for the Head Chef position at our establishment.

This role is full time and permanent, and requires regular evening and weekend shifts to be undertaken. Overtime paid at the normal hourly rate.

1st interviews can be held via Zoom

*New applicants only*

Job Types: Full-time, Permanent

Pay: £40,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Ability to commute/relocate:

St Ives TR26 2DE: reliably commute or plan to relocate before starting work (preferred)

Experience:

Head Chef: 1 year (required)

Language:

English (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work authorisation:

United Kingdom (required)

Location:

St Ives TR26 2DE (preferred)

Work Location: In person

Quick apply

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