Catering manager Work, Jobs in Buntingford, Hrt (with Salaries)

Catering Manager
Active Learning —Potters Bar
- £35,000 a year
- Full-time
- Hospitality
- Military
- Cooking
- Free parking
- Employee discount
Quick apply
Catering Manager
Sodexo —Enfield
- £42,000 - £45,000 a year
- Weekend availability
- Hospitality
- Customer service
- Microsoft Office
Quick apply
9d
Catering Manager
ISS Facility Services —Luton
- Hospitality
- Communication skills
Quick apply
Chef Supervisor - Nights - NGS/442
Olive Catering Services Ltd —Bedford
- £16 an hour
- Part-time
- Culinary experience
- Customer service
- Cooking
- Free parking
- Employee assistance programme
Quick apply
3d
Mobilisation Chef Manager
Impact Food Group —Enfield
- £35,000 a year
- Full-time
- Customer service
- Cooking
- School
- Annual leave
- Employee discount
Quick apply
Caterlink - Catering Manager
Caterlink —Broxbourne
- Up to £30,000 a year
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Kitchen - Kitchen Manager
Beefeater —Bedford
- Up to £41,500 a year
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Employee discount
Quick apply
Bank Chef Manager
Sanctuary Care —London
- £16.59 - £17.25 an hour
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager
Thomas Franks Ltd —Cambridge
- £37,500 a year
- Full-time
- Customer service
- Cooking
- English
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager
Elior UK —Bedford
- £31,500 a year
- Full-time
Quick apply
Caterlink - Chef Manager
Caterlink —Wingfield
- £15.50 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bank
Bupa —Barnet
- £14.39 - £17.80 an hour
- Full-time
- Cooking
- Leadership
- Kitchen experience
- Employee discount
- Gym membership
Quick apply
Regional Relief Chef Manager - £32k + Car Allowance & Mileage
Elior UK —Luton
- £32,000 a year
- Full-time
- Cooking
Quick apply
Catering Supervisor - Tottenham Hotspur Training Ground
BaxterStorey UK —Enfield
- Up to £30,888 a year
- Weekend availability
- Hospitality
- Customer service
- Computer literacy
- Employee assistance programme
- Employee discount
Quick apply

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Catering Manager
St. Paul's Catholic School —Milton Keynes
*41 weeks working per year*, providing generous school holiday time. You will be responsible for ensuring exceptional food quality, outstanding customer service…
£43,472 a year
Quick apply
4d
Restaurant & Catering Establishment Manager
George Inn, Oundle —Peterborough
Previous experience in restaurant or catering management. We are looking for an experienced Restaurant & Catering Establishment Manager to oversee the daily…
£42,000 a year
Quick apply
3d

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Catering Manager

Active Learning -
Potters Bar

Quick apply

Job details

Permanent | Full-time
£35,000 a year

Benefits

Free parking
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Hospitality
Military
Cooking
Catering
Cost control
Menu planning
Supervising experience
Team management
Organisational skills
Kitchen management
Leadership
Communication skills
Food service management
Kitchen experience

Full job description

Catering Manager – Cuffley Camp

Lead a large-scale catering operation without sacrificing your work-life balance.

We’re looking for an experienced Catering Manager to oversee catering at one of the UK’s leading outdoor learning and experience centres. You’ll lead a team of 3–7 staff, catering for up to 700 guests daily across school activity programmes, corporate events, weddings, parties and seasonal experiences.

Unlike many hospitality roles, our busiest period is concentrated into a few months of the year, with significantly reduced hours during the off-season, creating a lifestyle and work-life balance rarely found within the catering industry. Optional live-in accommodation is available, with free accommodation provided for senior management.

The Role

Reporting to the Senior Catering & Facilities Manager and the Centre Manager, you’ll oversee both our commercial kitchen and unique woodland catering facilities, delivering breakfast, lunch and dinner services to a wide range of guests.

No two days are the same. One week you may be catering for hundreds of young people attending outdoor activity programmes, the next supporting a corporate event, wedding or private function.

Key responsibilities include:

Managing and developing a team of 3–7 catering staff.
Delivering high-quality breakfast, lunch and dinner services.
Menu planning and food production.
Managing food safety, stock control and kitchen compliance.
Monitoring food costs, labour costs and operational performance.
Maintaining excellent customer service standards.
Supporting the development of our catering offer across both indoor and outdoor catering environments.

About You

You’ll be an organised, hands-on catering professional who enjoys leading teams and thrives in a varied environment.

Essential

Catering or hospitality qualification.
Previous catering management, head chef or kitchen leadership experience.
Experience managing teams.
Strong organisational and communication skills.
Experience with menu planning, budgeting and food cost control.
Ability to remain calm and effective under pressure.
Willingness to undergo an enhanced DBS check (paid for by the company).

Highly Desirable

Experience in camp, outdoor education, hotel, resort, contract or large-scale catering operations.
Previous military catering or seasonal hospitality experience.
Experience catering for large groups and high-volume service environments.

Why Join Us?

This is a genuinely rewarding role where your work helps create memorable experiences for thousands of guests every year.

You’ll be supported by both the Director of Catering & Facilities and the Centre Manager, who are highly experienced catering professionals with extensive operational and leadership backgrounds. They are committed to providing ongoing support, mentoring and professional development, giving you the opportunity to grow within the role and wider organisation.

Most importantly, this role offers something increasingly rare in hospitality: the opportunity to lead a busy, professional catering operation without the year-round pressures and unsociable hours often associated with restaurants, hotels and traditional hospitality businesses.

Benefits

Competitive salary.
Optional live-in position.
Free accommodation for senior management.
Excellent work-life balance.
Free meals whilst on duty.
Free uniform.
Free on-site parking.
Company events and social activities.
Company-funded enhanced DBS check.
Supportive and experienced senior leadership team.
A unique outdoor working environment where no two days are the same.

Job Types: Full-time, Permanent

Pay: £35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking

Experience:

Kitchen management: 2 years (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

Refine Your Search

catering manager jobs in buntingford, hrt

Catering Manager

Catering Manager

Catering Manager

Chef Supervisor - Nights - NGS/442

Mobilisation Chef Manager

Caterlink - Catering Manager

Kitchen - Kitchen Manager

Bank Chef Manager

Chef Manager

Chef Manager

Caterlink - Chef Manager

Chef Manager - Bank

Regional Relief Chef Manager - £32k + Car Allowance & Mileage

Catering Supervisor - Tottenham Hotspur Training Ground

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