Chef de partie/junior sous Work, Jobs in Cardiff, Wls (with Salaries)

Chef de Partie/Junior Sous
Tin Can Kitchen —Cardiff
- Temporary
- Culinary experience
- Cooking
- Restaurant experience
- Annual leave
- Employee discount
Quick apply
Commis Chef/Chef de Partie
TH & D LTD TA Ember @ No 5 —Cardiff
- From £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
Quick apply
Casual Chef | Guaranteed work until September 2026
Thomas Franks Ltd —Newport
- £20 an hour
- Full-time
- English
- Free parking
- Employee assistance programme
Quick apply
Food and Beverage - Chef De Partie - Q02
Parkdean Resorts —Rest Bay ED
- £15.61 an hour
- Weekend availability
- Leadership
- Resort
- Store discount
- Employee assistance programme
Quick apply
Chef De Partie With Pastry Experience
Penny Farthing —Cowbridge
- £28,000 a year
- Part-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Junior Sous Chef
Bistrot Pierre —Weston-super-Mare
- Part-time
- Culinary experience
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
13d

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Commis Chef/Chef de Partie
TH & D LTD TA Ember @ No 5 —Cardiff
Support serving staff during busy periods to ensure timely delivery of orders and excellent customer service. Coordinate food preparation activities, including…
From £28,000 a year
Quick apply
Chef
ASK Italian —Cardiff
Community Volunteering: 1 paid day per year to volunteer in your local food bank. Free Meals: Enjoy complimentary meals on shift, with access to a discounted…
£12.71 - £14.65 an hour
2d

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Chef de Partie/Junior Sous

Tin Can Kitchen
Cardiff

Quick apply

Job details

Temporary | Full-time

Benefits

Annual leave
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Culinary experience
Cooking
Meal preparation
Food preparation
Food Hygiene Certificate
Food safety
Restaurant experience
Kitchen experience

Full job description

Tin Can Kitchen is a burger and fries joint, specialising in restaurant quality eats and proper great food.

Due to continued growth, we are on the lookout for a talented chef de partie to join our kitchen in Cardiff and Newport.

The role is full-time (35 hours per week) and the successful applicant will be expected to work a variety of evening/weekend/daytime shifts.

In terms of what you will bring to the role:

- A minimum of 2 years of cheffing experience;

- A 'can-do' attitude;

- Hands-on in nature, with an ability to multitask and jump between tasks;

- A keen interest in the hospitality industry and/or kitchen work;

- Experience and knowledge of kitchen processes, such as stock ordering, stock rotation and the timely/accurate completion of kitchen paperwork;

- Experience and knowledge of a wide range of cuisine, such as restaurant quality burgers, hot dogs, burritos and loaded fries (experience making pizzas is also desirable).

Benefits include:

- Paid holiday allowance

- Staff discounts

- Day off on your Birthday

- Monthly staff gift voucher (to be used on the Tin Can Kitchen website)

- Free meal every shift

- Free staff uniform (2 x branded t-shirts/hoody)

In essence, we need a team player that can turn his/her hands to any part of the business' day-to-day operation, be that food preparation or customer service.

Moreover, we are looking for someone to grow with the business - the more ambitious you are, the better, as progression among all employees is encouraged.

Own transport is preferred, as the kitchen is based in Rogerstone (north of Newport) and at our Cardiff pop up this summer

We are open until 10 pm weekdays and until 10:30 pm over the weekend.

The rate of pay is highly competitive/dependent on experience. As this is an immediate start, interviews will be held in the next week or so at the company's headquarters in Rogerstone.

Speculative applications are welcome. We will also hold discussions with anyone that may not adhere to the necessary criteria but has a passion for cooking and a strong desire to develop as a professional chef.

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Please note : applicants that are successful at the interview stage will be required to complete a short trial shift at our flagship store in Rogerstone, Newport (NP10 9XJ). Successful applicants may also be required to work in our Cwmbran kitchen from time to time.

Job Types: Full-time, Temporary

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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chef de partie/junior sous jobs in cardiff, wls

Chef de Partie/Junior Sous

Commis Chef/Chef de Partie

Casual Chef | Guaranteed work until September 2026

Food and Beverage - Chef De Partie - Q02

Chef De Partie With Pastry Experience

Junior Sous Chef

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