Senior property Work, Jobs in Carlisle, Cma (with Salaries)

Head Chef
The George Hotel Penrith part of Everbright Hotels —Penrith
- £40,500 - £43,500 a year
- Full-time
- Management
- Cooking
- Hotel
- Employee discount
Quick apply
14d
Senior Ecologist
Kier Group —Penrith
- £40,000 - £50,000 a year
- Full-time
- No degree
Personal Tax Manager
Lamont Pridmore —Carlisle
- £39,000 - £49,000 a year
- Overtime
- Organisational skills
- Communication skills
- Tax experience
- Free parking
- Annual leave
Quick apply
7d
Cleaning & Property Maintenance Technician
Penrith Cleaning Services Ltd —Penrith
- £13.50 - £15.25 an hour
- Overtime
- Maintenance
- English
- Driving
- Free parking
Quick apply
5d
Graduate Electrical Building Services Engineer
North Yorkshire Council —Penrith
- £33,000 - £35,000 a year
- Full-time
- Hybrid work
- Engineering
- Travel
- Café
6h

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Head Chef

The George Hotel Penrith part of Everbright Hotels
Penrith

Quick apply

Job details

Permanent | Full-time
£40,500 - £43,500 a year
14 days ago

Benefits

Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Management
Cooking
Food safety
Leadership
Kitchen experience

Full job description

Overview
The George Hotel in Penrith is seeking an experienced Head Chef to lead our kitchen operation and shape the future food offer of this landmark property. This is a senior leadership role with responsibility for quality, team development, cost control and commercial performance across restaurant, bar and events trade.

You will work closely with the Hotel Manager and Everbright Hotels Group to deliver consistent standards, develop menus and drive profitability while building a strong kitchen culture.

Responsibilities

Lead and supervise the kitchen team, fostering a positive and productive working environment.
Oversee food production processes to ensure consistency, quality, and presentation meet brand standards.
Develop and update menus in collaboration with management, incorporating seasonal ingredients and current culinary trends.
Manage food safety protocols in compliance with health regulations and company policies.
Coordinate daily kitchen operations, including inventory control, stock ordering, and waste management.
Train and mentor junior kitchen staff to enhance their skills and professional development.
Ensure all dishes are prepared to the highest standards of taste, appearance, and hygiene.
Collaborate with front-of-house staff to ensure seamless service delivery.
Monitor kitchen cleanliness and organisation to uphold health and safety standards.
Assist in recruiting new team members and conducting performance reviews.

Qualifications

Proven experience as Head Chef or Senior Sous Chef in a hotel or high-volume kitchen.
Strong leadership and people management skills.
Commercial awareness with experience managing food margins and labour.
Knowledge of food safety standards and compliance requirements.
Experience in menu development and kitchen operations.
Excellent organisation and ability to perform under pressure.

Pay: £40,500.00-£43,500.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Penrith CA11: reliably commute or plan to relocate before starting work (required)

Experience:

Senior Sous Chef or Head Chef : 4 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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senior property jobs in carlisle, cma

Head Chef

Senior Ecologist

Personal Tax Manager

Cleaning & Property Maintenance Technician

Graduate Electrical Building Services Engineer

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