Sous chef 40hr week Work, Jobs in Chippenham, Wil (with Salaries)

Sous Chef - 40hr week
The Canteen —Bristol
- £30,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
7d
Sous Chef
Gordon Ramsay Bread Street Kitchen & Bar —Bath
- £38,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
- Referral programme
Quick apply
13d

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Sous Chef - 40hr week
The Canteen —Bristol
Hold team well being and planet well being with same importance as delivering & driving profit. Experience running a busy kitchen. Be hands on at all times.
£30,500 a year
Quick apply
7d
Head Chef
Aria Care —Henley on Thames
We are looking for a passionate Chef that will lead by example, mentor your team and have the creative flair to showcase high level hospitality.
£42,000 a year
14d

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Sous Chef - 40hr week

The Canteen -
Bristol

Quick apply

Job details

Permanent | Full-time
£30,500 a year
7 days ago

Benefits

Discounted or free food
Company pension
Canteen
Employee assistance programme
Employee discount

Qualifications

Hospitality
Culinary experience
Cooking
Supervising experience
Food preparation
Chef
Food safety
Leadership
Kitchen experience

Full job description

We are looking for an enthusiastic Sous Chef to embody our kitchen concepts - working with fresh seasonal produce to deliver a vegetarian and vegan menu focused on big flavours and sustainable small plates with a casual feel. Alongside this, the daytime offers a brunch menu that reflects our evening flavours but is more accessible for our day time passing trade. We also have our highly sought after vegetarian Sunday roast. You will be working with professional individuals that make up a strong team in a good energy atmosphere. The role will be challenging, fast-paced and a lot of fun.

Key Role Requirements & Responsibilities

Running key shifts
Monitoring portion and waste control to maintain profit margins
Control daily/weekly ordering from correct suppliers based on demand
Experience in creating fresh vegan, vegetarian, meat & fish cuisine
Help the Head Chef with the responsibility of running the kitchen
Have a developed palate and passion for a wide range of cuisines
Drive the highest food hygiene standards
Be hands on at all times
Be GP driven and skilled in stock management
Experience running a busy kitchen
Hold team well being and planet well being with same importance as delivering & driving profit
Be personable and level headed in high pressure environments
Understand the value in training and developing teams
Have strong appetite for the Bristol food scene

We love using produce from small, market garden suppliers and demand produce farmed responsibly across our menu that changes throughout the year. The kitchen has focus on locally sourced plant-based dishes.

The Canteen opened in 2009 to serve people in and around Hamilton House and Stokes Croft, Bristol. With award nominations and citywide recognition, The Canteen is a place to meet, eat, drink, and listen to some of Bristol’s best live music.

Sustainability is the core of our business. We are always looking at ways we can reduce our carbon footprint and impact on the planet. From the food we serve to the way we serve it. Everything is carefully considered to have the lowest impact possible.

Rewards

£30,500k per annum
Real work life balance - Contracted to 40 hours
Healthy work/life balance
28 days holiday per annum
Personal development plan and strong career progression
Staff discount on food & drink across our three venues
Employee Assistance Program providing confidential, independent advice

Please email us your CV with a covering letter. Good luck!

Job Types: Full-time, Permanent

Pay: £30,500.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Ability to commute/relocate:

Bristol BS1 3QY: reliably commute or plan to relocate before starting work (required)

Experience:

Chef: 4 years (required)

Work Location: In person

Quick apply

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Sous Chef - 40hr week

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