Chef/kitchen manager Work, Jobs in Chudleigh, Dev (with Salaries)

Head Chef/Kitchen Manager
Devon Pubs and Hotels —Dawlish Warren
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
19h
Chef Manager
Impact Food Group —Newton Abbot
- £28,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
9d
Kitchen Manager/Head Chef
Starlight Diner & Takeaway —Dawlish Warren
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
14d
Commis Chef/Kitchen Porter
RIVER EXE CAFE LIMITED —Exmouth
- £12.71 - £13.00 an hour
- Weekend availability
- In-person
- Restaurant
- Café
Quick apply
20h
Head Chef - The Bell Inn, Kingsteignton
The Bell Inn, Kingsteignton —Newton Abbot
- From £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
18h
Itsu Kitchen Manager
Scoffs —Exeter
- £34,000 a year
- Full-time
- Restaurant
Quick apply
14d
Restaurant Manager
Marine tavern —Dawlish
- £32,000 - £36,000 a year
- Full-time
- Hospitality
- Customer service
- Restaurant management
- Employee discount
Quick apply
Chef
Park Holidays UK —Dawlish
- £13 an hour
- Weekend availability
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Kitchen Assistant
Park Holidays UK —Dawlish
- £12.71 an hour
- Part-time
- Sales
- Cooking
- Communication skills
- Employee assistance programme
- Employee discount
Nursery Chef
Grandir UK —Exeter
- £28,080 a year
- Full-time
- Annual leave
- Employee discount
Quick apply
Sous Chef
The Imperial Torquay - Kitchen —Torquay
- £32,000 - £38,000 a year
- Full-time
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
13d
Cook - 4 days per week (30 hrs)
The Croft Residential Home —Newton Abbot
- £13.50 - £14.00 an hour
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick apply
Sous Chef and Chefs
Beamers - Brixham —Brixham
- £29,000 - £40,000 a year
- Full-time
- Bar
- Cooking
- Presentation skills
- Employee discount
Quick apply
Sous Chef
Lounges —Torquay
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
6d
Young's Chef de Partie Agency
Young's - Exeter & Devon —Exeter
- £14.25 - £15.25 an hour
- Part-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Breakfast Chef
Marriott International, Inc —Exeter
- £13.19 an hour
- Full-time
- Hotel
- Supervising experience
- IT
- Employee discount
- Life insurance
3d
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Commis Chef
Leonardo Hotel Exeter —Exeter
- Hotel
- Referral programme
Quick apply
Kitchen Assistant / Supper Cook
Bay Court Residential and Nursing Home —Budleigh Salterton
- £12.75 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Annual leave
Quick apply
8d
Kitchen Team
Pizza Express —Exeter
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Quick apply

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Head Chef/Kitchen Manager

Devon Pubs and Hotels
Dawlish Warren

Quick apply

Job details

Full-time
£36,000 - £40,000 a year
19 hours ago

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Quality control
Food preparation
Food safety
Leadership
Restaurant experience
Kitchen experience

Full job description

Job Overview
As the Head Chef/kitchen manager, you will play a pivotal role in leading our kitchen team to deliver consistent and well presented dishes at speed, . You will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and presentation. Your leadership will foster a collaborative environment that encourages creativity and excellence in food production. This position is not seasonal and will involve split shifts so someone local that can drive would be an advantage. This is a fast paced kitchen environment! .

Duties

Help supervise and manage kitchen staff, providing guidance and support to ensure efficient operations.
Oversee food preparation and cooking processes, maintaining high standards of quality and presentation.
Develop and implement menus that reflect seasonal ingredients and customer preferences.
Ensure compliance with food safety regulations and maintain a clean, organised kitchen environment.
Train and mentor kitchen staff in culinary techniques, food safety practices, and hospitality standards.
Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
Monitor inventory levels, ordering supplies as necessary to maintain stock without excess waste.
Innovate new dishes while maintaining consistency in flavour and presentation across the menu.

Skills

Proven supervising experience in a fast-paced kitchen environment.
Strong background in food production with a focus on quality control.
Exceptional team management skills to inspire and lead a diverse kitchen team.
Proficient in food preparation techniques with extensive cooking experience.
Solid understanding of culinary arts, including various cuisines and cooking methods.
Knowledge of hospitality principles to enhance guest experiences through culinary excellence.
Demonstrated leadership abilities to motivate staff and drive performance improvements.
Familiarity with food safety regulations to ensure compliance within the kitchen setting.
Previous restaurant experience is highly desirable for understanding operational dynamics.
Ability to serve as a role model for staff by demonstrating professionalism and passion for cooking. Join us as we create memorable dining experiences through innovative cuisine and exceptional service!

Job Type: Full-time

Pay: £36,000.00-£40,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

chef/kitchen manager jobs in chudleigh, dev

Head Chef/Kitchen Manager

Chef Manager

Kitchen Manager/Head Chef

Commis Chef/Kitchen Porter

Head Chef - The Bell Inn, Kingsteignton

Itsu Kitchen Manager

Restaurant Manager

Chef

Kitchen Assistant

Nursery Chef

Sous Chef

Cook - 4 days per week (30 hrs)

Sous Chef and Chefs

Sous Chef

Young's Chef de Partie Agency

Breakfast Chef

Head Chef

Commis Chef

Kitchen Assistant / Supper Cook

Kitchen Team

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