Overview
We are seeking a passionate and skilled Cook/Chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food quality and safety are maintained. This role offers an excellent opportunity for individuals with a background in food preparation and culinary arts to showcase their talents in a dynamic environment.
Duties
- Prepare and cook a diverse range of meals according to recipes and menu specifications
- Ensure all food is prepared in accordance with food safety regulations and hygiene standards
- Assist in planning menus and developing new dishes to enhance our offerings
- Maintain cleanliness and organisation of the kitchen, including washing up and sanitising work surfaces and equipment
- Manage stock levels, order supplies, and ensure ingredients are stored correctly
Skills
- Proven experience in food preparation and cooking within a professional kitchen or restaurant setting
- Strong knowledge of food safety procedures and hygiene standard
- Good organisational skills to manage multiple tasks simultaneously
- Experience in catering environments is desirable
- Ability to work as part of a team, demonstrating flexibility and reliability
Pay: From £13.50 per hour
Benefits:
- Company pension
- Discounted or free food
- Flexible schedule
- On-site parking
Experience:
- Catering: 1 year (required)
Work Location: In person
