Food and beverage duty manager Work, Jobs in Coniston, Cma (with Salaries)

Conference & Banqueting Manager
Armathwaite Hall Hotel and Spa —Bassenthwaite
- £30,000 - £32,500 a year
- Weekend availability
- Hospitality
- Management
- Hotel
- Store discount
- Health & wellbeing programme
Quick apply
Hotel Duty Manager
Windermere Boutique Hotel —Windermere
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
6d
Assistant Food and Beverage Manager
The Swan Hotel & Spa —Ulverston
- Up to £35,000 a year
- Full-time
- Serving
- Hospitality
- Bar
- Free parking
- Employee discount
Quick apply
22h
Cluster General Manager
Holiday Inn Express Barrow in Furness —Barrow-In-Furness
- Full-time
- Hospitality
- Hotel
- Leadership
- Employee assistance programme
- Employee discount
Quick apply
2d
Seasonal Hospitality Team Member
YHA England & Wales —Windermere
- £12.71 an hour
- Seasonal
- Hospitality
- Employee assistance programme
- Employee discount
Seasonal Duty Manager
YHA England & Wales —Penrith
- £13.63 an hour
- Seasonal
- Microsoft Word
- Hospitality
- Microsoft Excel
- Employee assistance programme
- Employee discount
13d
Assistant Manager
Starbucks —Ulverston
- Weekend availability
- Leadership
- Store discount
- Employee assistance programme
Bar Staff
PURE LEISURE GROUP —Carnforth
- Hospitality
- Bar
- Management
- Free parking
- Health & wellbeing programme
Quick apply
10d
Catering Supervisor
Aquarium of the Lakes —Newby Bridge
- £25,947 a year
- Weekend availability
- Hospitality
- Organisational skills
- Leadership
- Employee discount
Bartender/FOH
The Keekle Inn —Cleator Moor
- From £13 an hour
- Part-time
- Hospitality
- Management
- Customer service
- Employee discount
Quick apply
Hospitality Team Member
YHA England & Wales —Keswick
- £12.71 an hour
- Hospitality
- English
- Employee assistance programme
- Employee discount
1d
HR Administrator/Duty Manager
Lake District Hotels —Penrith
- £14 an hour
- Full-time
- Hospitality
- Customer service
- Hotel
- Annual leave
- Employee discount
13d
Head Chef
The Trout Hotel —Cockermouth
- £35,000 - £40,000 a year
- 12 hour shift
- Cooking
- Hotel
- Driving
- Employee discount
Quick apply
2d
Guest Service Manager
Holiday Inn Lancaster —Lancaster
- £13.33 an hour
- Weekend availability
- Hotel
- Guest services
- Leadership
- Free parking
- Employee discount
Quick apply

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Hospitality Food & Beverage Assistant
Rydal Hall —Ambleside
Previous experience in hospitality, especially in food and beverage, conferences and barista. Assist in the tearooms when require, serving teas, coffees and…
£13.45 an hour
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5d
Food and Beverage Assistant
Storrs Hall Hotel —Bowness-on-Windermere
Handle all food and beverage orders. Serving of all food and beverage orders. Familiarity with bar operations would be an advantage but isn't essential as full…
£26,500 - £30,000 a year
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16h

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Conference & Banqueting Manager

Armathwaite Hall Hotel and Spa -
Bassenthwaite

Quick apply

Job details

Permanent | Full-time
£30,000 - £32,500 a year

Benefits

Store discount
Health & wellbeing programme
Cycle to work scheme
Discounted or free food
Employee discount
Referral programme
On-site parking

Qualifications

Hospitality
Management
Catering
Supervising experience
Banquet experience
Organisational skills
Events management
Leadership
Restaurant experience
Communication skills

Full job description

**LIVE IN ACCOMMODATION AVAILABLE**

Please note, this is NOT a desk based co-ordination role and the duties involve managing the guest facing delivery of events in our Conference Suite & Brasserie - typically across evenings and weekends.

The Hotel

Set in the secluded splendour of 400 acres of deer park and woodland, bordered by the calming waters of Bassenthwaite Lake and framed by the dramatic Skiddaw Mountain and Lake District Fells, Armathwaite Hall Hotel and Spa is considered the premier destination for visitors looking for a touch of luxury in their Lake District stay. As one of the original stately homes of England and a wonderful luxury Spa hotel in the Lake District, it is the perfect location for a spa break or a Lake District wedding.

Overview
We are seeking a highly motivated and experienced Conference & Banqueting Manager to oversee the front line organisation and delivery of events within our prestigious venue. The ideal candidate will possess excellent organisational and communication skills, with a strong background in hospitality and Food & Beverage within a hotel environment. Working with the Wedding Coordinator and wider Food & Beverage Team you will ensure exceptional guest experience through hands-on supervision of F&B Teams. You will possess previous experience of team leadership, banquet style catering environments and will be able to demonstrate an understanding of set up and break down procedures.

Responsibilities

Oversee the front-line customer facing delivery of conference and banqueting activities
Lead, motivate, and supervise the banqueting team to deliver outstanding guest services.
Assist Events Team in the setup, decoration, and breakdown of event spaces in accordance with client specifications.
Comply with all statutory and company regulations relating to Health & Safety, hygiene, conduct of employees, fire emergency procedures, security of premises and of property.
Be fully conversant with Liquor Licensing Laws and Regulations and ensure that there is no contravention of these laws
Monitor performance of Food & Beverage teams, identifying any areas of poor performance or lack of training and implementing improvement measures
Ensure that all Conference & Banqueting outlets follow hotel cash handling standards and you and all staff meet all the hotel audit requirements.
Maintain good communications with the Events Department and all operational departments within the hotel.
Be responsible for the safe keeping and storage of all hotel owned or hired audiovisual equipment.
Ensure that the clients queries and complaints are dealt with promptly and personally and serious situations escalated to the GM/DGM.
Ensure that all glassware, crockery, cutlery and general equipment is stored and used in the correct manner.
This role also has responsibility for the supervision and management of Brasserie Front Of House in our onsite Grill restaurant.

Qualifications

Proven experience in events management in hospitality - preferably in a hotel environment

Strong organisational skills with the ability to manage and prioritise multiple demands simultaneously in a fast paced environment.
Excellent communication skills with the ability to manage guest expectations and requirements
Experience in delivering event based catering services
Knowledge of hospitality industry standards and best practices.
Ability to work under pressure whilst maintaining attention to detail.

Pay: £30,000.00-£32,500.00 per year

Benefits:

Cycle to work scheme
Discounted or free food
Employee discount
Health & wellbeing programme
On-site parking
Referral programme
Store discount

Ability to commute/relocate:

Bassenthwaite CA12: reliably commute or plan to relocate before starting work (required)

Experience:

Events management: 2 years (required)
Hospitality: 4 years (required)

Work Location: In person

Quick apply

Refine Your Search

food and beverage duty manager jobs in coniston, cma

Conference & Banqueting Manager

Hotel Duty Manager

Assistant Food and Beverage Manager

Cluster General Manager

Seasonal Hospitality Team Member

Seasonal Duty Manager

Assistant Manager

Bar Staff

Catering Supervisor

Bartender/FOH

Hospitality Team Member

HR Administrator/Duty Manager

Head Chef

Guest Service Manager

Other jobs to consider

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