Sous chef Work, Jobs in Corfe Mullen, Dor (with Salaries)

Chef de Partie
The Hamworthy Club Limited —Wimborne
- £28,000 - £32,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
Sous Chef
The Mayflower —Lymington
- £34,000 - £36,000 a year
- Full-time
- Culinary experience
- Employee discount
- Flexible schedule
Quick apply
Sous Chef
Canford —Wimborne
- Hotel
- Organisational skills
- IT
4d
Head Chef/Kitchen Manager
The Almer Pub company —Blandford Forum
- £37,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
7d
Sous Chef
Priory Wareham —Wareham
- £35,000 - £38,000 a year
- Part-time
- Hotel
- In-person
- Free parking
- Relocation assistance
Quick apply
Sous Chef
Lounges —Christchurch
- £33,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
Sous Chef
Libertine —Bournemouth
- Up to £14.25 an hour
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
Quick apply
12d
Sous Chef
ESS Compass —Blandford Forum
- £32,465 a year
- Full-time
- Cooking
- Organisational skills
- Communication skills
- Employee discount
7d
Sous Chef
HandPickedHotels —Brockenhurst
- Weekend availability
- Management
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Junior Sous Chef
Village Hotels - Bournemouth - Kitchen —Bournemouth
- Full-time
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
6d
Sous Chef
Rockfish Poole —Poole
- £32,000 - £37,000 a year
- Overtime
- Leadership
- Referral programme
Quick apply
7d
Senior Chef
South Deep Cafe and Bar —Poole
- From £14 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick apply
7h
Chef
Haven —Poole
- £13.71 an hour
- Part-time
- Cooking
- Employee discount
Quick apply
13d
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Sous Chef
Naim Audio —Salisbury
- Full-time
- Hospitality
- Customer service
- IT
- Free parking
- Employee assistance programme
Quick apply
10d
Sous Chef
The Rising Sun, Bashley —New Milton
- £15.00 - £17.25 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
3d
Weekend Sous Chef - Poole
Dine Contract Catering —Poole
- £16 an hour
- Weekend availability
- Culinary experience
- Cooking
- Mentoring
6d
Sous Chef Live in
Lamb, Hindon —Hindon
- Full-time
- Cooking
- Hotel
- Organisational skills
- Employee discount
Quick apply
5d
Sous Chef
Caring Homes Group —Christchurch
- £15.30 an hour
- Weekend availability
- Culinary experience
- Kitchen experience
- Employee assistance programme
- Employee discount
Quick apply
Sous Chef
The Nici —Bournemouth
- Full-time
- Serving
- Cooking
- Hotel
Quick apply
10d

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Chef de Partie

The Hamworthy Club Limited
Wimborne

Quick apply

Job details

Full-time
£28,000 - £32,000 a year
10 days ago

Benefits

Free parking
Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Cooking
Organisational skills
Food preparation
Food safety
Communication skills
Kitchen experience

Full job description

Chef de Partie

Location: The Hamworthy Club, Magna Road, Wimborne
Job Type: Full Time, Permanent
Salary: Competitive Salary (Dependent on Experience)

About Us

The Hamworthy Club is one of Dorset's most diverse hospitality and events venues.

Operating seven days a week, we deliver breakfast, lunch, dinner, Sunday carveries, weddings, private functions, corporate events, sporting events, themed dining nights and large-scale catering services.

Due to continued growth, we are looking for a talented and motivated Chef de Partie to join our kitchen team.

This is an excellent opportunity for a chef who enjoys variety, takes pride in presentation and wants to develop their career within a busy and ambitious hospitality operation.

The Role

Working alongside the Head Chef and Sous Chef, you will play a key role in the day-to-day operation of the kitchen.

You will be responsible for preparing and delivering high-quality dishes, maintaining excellent kitchen standards and supporting all areas of the food operation.

The successful candidate will be confident running their section, maintaining consistency during busy services and contributing to a positive and professional kitchen culture.

No two days are the same. One day you may be supporting restaurant service, the next preparing for a wedding, corporate event, themed dining night, buffet or large private function.

Key Responsibilities

Prepare and cook dishes to a consistently high standard.
Ensure excellent presentation and attention to detail across all food produced.
Run and manage your designated kitchen section effectively.
Support the Head Chef and Sous Chef with daily kitchen operations.
Maintain high standards of cleanliness, organisation and food safety.
Assist with stock rotation, stock control and waste management.
Contribute ideas for specials, menu development and new dishes.
Support junior team members and kitchen assistants when required.
Help ensure smooth service during busy trading periods and events.
Follow all food safety, hygiene and HACCP procedures.
Assist with event catering, buffets, weddings and function menus.

About You

We are looking for someone who is passionate about food, eager to learn and committed to maintaining high standards.

The ideal candidate will have:

Previous experience in a professional kitchen environment.
Experience as a Chef de Partie or strong Commis Chef ready to progress.
Excellent food preparation and cooking skills.
A passion for quality, consistency and presentation.
Good knowledge of food safety and kitchen hygiene standards.
The ability to work efficiently under pressure.
Strong organisational and communication skills.
A positive attitude and strong work ethic.
A willingness to learn, develop and take responsibility.
The ability to work as part of a team whilst also showing initiative.

What We Offer

Competitive salary based on experience.
Opportunity to work within a varied and fast-paced operation.
Exposure to restaurant service, events, weddings and corporate catering.
Opportunities for training and career progression.
Supportive management and kitchen team.
Staff meals whilst on duty.
Company pension.
Employee discounts.
Free on-site parking.

If you are passionate about food, enjoy working in a busy environment and want to be part of an ambitious kitchen team, we would love to hear from you.

Apply now with your CV and a brief covering letter outlining your experience and suitability for the role.

Pay: £28,000.00-£32,000.00 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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