Head chef/kitchen manager Work, Jobs in Cosham, Ham (with Salaries)

Head Chef/Kitchen Manager
New restaurant and bar opening soon ! With a wow factor!, —Southsea
- £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Profit sharing
- Employee discount
Quick apply
Head Chef/Kitchen Manager
The Hampshire Rose —Waterlooville
- £13 - £16 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Executive Head Chef
Sodexo —Petersfield
- £50,000 - £55,000 a year
- Full-time
- Computer literacy
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
senior sous chef
wagamama —Portsmouth
- £40,600 - £43,600 a year
- Full-time
- Restaurant
- Free parking
12d
Kitchen - Head Chef
Bar + Block —Portsmouth
- Up to £14.91 an hour
- Full-time
- Bar
- Restaurant
- Employee discount
Quick apply
Private Chef - Goodwood Estate (Hound Lodge)
The Goodwood Estate —Chichester
- £45,000 a year
- Communication skills
- Kitchen experience
- Gym membership
Kitchen Manager/Head Chef
The Swan Inn —Haslemere
- £28,000 - £32,000 a year
- Full-time
- Cooking
- In-person
Quick apply
Head Chef
Huntsman —Brockenhurst
- Up to £50,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
9d
Chef Manager - Titchfield
Eurest —Titchfield
- £37,500 a year
- Full-time
- Cooking
- Team management
- Leadership
12d
Event Manager (Operations)
The Gaiety Southsea —Portsmouth
- £13,715 a year
- Part-time
- Bar
- Microsoft Excel
- IT
Quick apply
4d
Head Chef
Beefeater —Arundel
- Up to £14.91 an hour
- Full-time
- Restaurant
- Employee discount
Quick apply
Sous Chef
Lounges —Fareham
- £35,000 - £37,000 a year
- Full-time
- Cooking
- Communication skills
- Kitchen experience
Quick apply
4d
Kitchen Team Leader
Premier Inn —Chichester
- Up to £14.31 an hour
- Full-time
- Hotel
- Employee discount
Quick apply
Sous Chef - Live in option
Talisman —Park Gate
- £14.50 an hour
- Full-time
- Cooking
- Supervising experience
Quick apply
8d
Head Chef
Marston's Pubs —Sandown
- From £14 an hour
- Kitchen experience
Quick apply
3d
Chef de Partie Apprentice
Cams Mill, Fareham —Portchester
- £12.85 - £13.87 an hour
- Full-time
- Hotel
- IT
- School
- Employee discount
13d
Indian Restaurant kitchen Staff
Mezbaan Indian Restaurant —Eastleigh
- Part-time
- Heavy lifting
- Cooking
- In-person
Quick apply
Kitchen Assistant - Duncton CE Junior School
WSCC —Petworth
- From £12.85 an hour
- Part-time
- School
5d
Bank Kitchen Assistant-Merceode Lodge
Crystal Care Group —Southampton
- £13.53 an hour
- Day shift
- Communication skills
- Paid training
- Referral programme
Front of House Assistant & Assistant Chef
Aylings Garden Centre —Petersfield
- From £12.75 an hour
- Part-time
- Serving
- Hospitality
- Social media management
- Employee discount
Quick apply
4d

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Head Chef/Kitchen Manager

New restaurant and bar opening soon ! With a wow factor!,
Southsea

Quick apply

Job details

Full-time
£40,000 a year

Benefits

Profit sharing
Company events
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Supervising experience
Team management
Organisational skills
Food preparation
Kitchen management
Food safety
Leadership
Restaurant experience

Full job description

Overview
We are seeking an experienced and dynamic Head Chef/Kitchen Manager to lead our culinary team. This is a brand new site opening soon, you will have a big role to play in menu development and recruitment of the kitchen team, a team to call your own.

This pivotal role involves overseeing all aspects of kitchen operations, ensuring the delivery of high-quality food, maintaining exceptional standards of food safety, and fostering a positive working environment. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for hospitality excellence. This position offers an opportunity to manage a vibrant kitchen environment while contributing to the success of our establishment.

This is an exciting new venture that Portsmouth has not seen before and in a building that will have a wow factor! A place that you can be proud to work.

Duties

Supervise daily kitchen operations, including food preparation and presentation, to ensure consistency and quality.
Manage and coordinate the work of kitchen staff, including chefs, cooks, and kitchen assistants, fostering teamwork and efficiency.
Oversee food production processes, ensuring adherence to recipes, portion sizes, and presentation standards.
Develop menus in collaboration with management, incorporating seasonal ingredients and innovative culinary techniques.
Maintain strict compliance with food safety regulations and hygiene standards across all kitchen areas.
Monitor inventory levels, order supplies, and manage stock control to minimise waste and optimise costs.
Train new staff members on food preparation techniques, safety procedures, and service standards.
Collaborate with front-of-house teams to ensure seamless service delivery and customer satisfaction.
Implement continuous improvement initiatives to enhance kitchen productivity and culinary offerings.

Skills

Proven supervising experience within a busy culinary environment or restaurant setting.
Extensive food production knowledge with a strong background in food preparation and cooking techniques.
Demonstrated team management skills with the ability to motivate and develop staff members.
Deep understanding of food safety standards and hygiene practices in hospitality settings.
Strong leadership qualities with excellent organisational skills and attention to detail.
Experience in menu development, culinary innovation, and maintaining high-quality standards.
Knowledge of restaurant operations, including serving procedures and customer service excellence.
Ability to work under pressure in a fast-paced environment while maintaining professionalism and composure. This role is ideal for a passionate culinary professional eager to lead a talented team while delivering exceptional dining experiences. We welcome applicants who are dedicated to excellence in hospitality management and culinary arts.
Opening of a new restaurant will be an advantage but not a priority.
Understanding of food trends and local products all of advantage.

Pay: £40,000.00 per year

Benefits:

Company events
Employee discount
Profit sharing

Application question(s):

Have you worked previously in a head chef role where you have been accountable for public health, stock control and menu development?

Work Location: In person

Quick apply

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