kitchen manager Work, Jobs in cottenham, cam (with Salaries)

Assistant Manager - Riverside Bar and Kitchen
Riverside Bar & Kitchen —Ely
- £30,000 - £35,000 a year
- Weekend availability
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
4d
Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
- £36,000 a year
- Full-time
- Culinary experience
- Customer service
- Computer literacy
- Free parking
- Employee assistance programme
Quick apply
9h
Kitchen Team Leader
The Carpenters Arms —Cambridge
- £15.50 an hour
- Kitchen experience
- Employee assistance programme
- Referral programme
Quick apply
Catering Manager - Whittlesey
14forty —Whittlesey
- Up to £30,300 a year
- Night shift
- Culinary experience
- Leadership
- Communication skills
- Annual leave
Chef Manager
Impact Food Group —Peterborough
- £36,500 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
1d
Cafe Kitchen Manager
Tesco UK —Newmarket
- £29,000 - £31,000 a year
- Full-time
- Hospitality
- Management
- Leadership
3d
Kitchen Team Leader
Minster Tavern —Ely
- Up to £13.16 an hour
- Full-time
- Employee discount
Quick apply
Catering Manager
CH&CO —Peterborough
- £32,000 a year
- Full-time
- Customer service
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Chef / Business Development Manager (Hertfordshire)
Kale & Damson —Cambridge
- £30,000 - £40,000 a year
- Full-time
- Hybrid work
- Hospitality
- Sales
- Customer service
- Free parking
- Employee discount
Quick apply
Kitchen Manager
Ye Olde Griffin Hotel —March
- Full-time
- Hotel
- Employee discount
- Referral programme
Quick apply
8d
Assistant Café Manager/Cook
The Watering Can —Biggleswade
- £28,413 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Free parking
- Store discount
Quick apply
1d
Chef Manager
Aspens —Cambridge
- £15 an hour
- Full-time
- Sales
- Leadership
- School
Lead Chef
David Lloyd Clubs —St. Neots
- Employee discount
6h
Caterlink - Chef Manager
Caterlink —Oakington
- £13.75 an hour
- Full-time
- School
- Employee assistance programme
- Employee discount
Quick apply
Assistant Kitchen Manager/Cook
Biggleswade Academy —Biggleswade
- £13.47 an hour
- Part-time
- In-person
- School
Quick apply
14d
Chef Manager
Thomas Franks Ltd —Duxford
- £17.50 an hour
- Full-time
- Customer service
- Cooking
- English
- Free parking
- Employee assistance programme
Quick apply
Kitchen Team Leader
Greene King —Bury St. Edmunds
- Up to £14 an hour
- Part-time
- Employee assistance programme
- Employee discount

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Chef Manager - NGS/182
Olive Catering Services Ltd —Saint Ives
City & Guilds 706/1, 706/2 or similar NVQ qualifications are required, Food Safety Level 3 is desirable. *Training and Development:* All Team Members have…
£36,000 a year
Quick apply
9h

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kitchen manager jobs near cottenham, cam

Assistant Manager - Riverside Bar and Kitchen

Riverside Bar & Kitchen
Ely

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
4 days ago

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Hospitality
Management
Assistant manager experience
Supervising experience
Personal Licence
Organisational skills
Leadership
Restaurant experience
Hospitality management

Full job description

About Us

Riverside Bar & Kitchen is a vibrant riverside restaurant, bar, and dining destination located in the heart of Ely. Known for it's food, cocktails, pizzas, breakfasts and popular Sunday carvery, we pride ourselves on delivering exceptional hospitality in a welcoming and stylish environment. As part of the independent and family run AIM Pubs LTD group, we are passionate about creating memorable experiences for every guest while developing talented hospitality professionals within our team.

Role Overview

We are seeking an enthusiastic, motivated and hands on Assistant Manager to support the General Manager in the successful operation of our busy restaurant and bar. The successful candidate will play a key leadership role in ensuring exceptional customer service, maintaining high operational standards, motivating the team, and driving business performance.

This role is ideal for someone with previous hospitality management or supervisory experience who thrives in a fast-paced environment and has a genuine passion for food, drinks, customer service, and team development.

Key ResponsibilitiesLeadership & Team Management

Assist in leading and motivating front of house and bar teams.
Support recruitment, onboarding and training of new team members.
Conduct daily team briefings and communicate operational goals.
Lead shifts confidently and ensure smooth service throughout trading hours.
Foster a positive, professional and inclusive working culture.
Monitor staff performance and provide coaching where required.
Support disciplinary procedures and performance management when necessary.

Customer Service

Deliver outstanding customer experiences and act as a role model for service excellence.
Resolve guest complaints professionally and efficiently.
Build strong relationships with regular customers and local community members.
Ensure guests receive friendly, attentive, and knowledgeable service at all times.
Monitor customer feedback and identify opportunities for improvement.

Operations Management

Support the day to day running of restaurant and bar operations.
Ensure opening and closing procedures are completed accurately.
Maintain high standards of cleanliness, presentation and venue appearance.
Monitor stock levels and assist with ordering food, beverages, and supplies.
Conduct regular stock counts and minimise wastage.
Ensure compliance with licensing laws and company procedures.

Financial Responsibilities

Assist in achieving sales and profitability targets.
Monitor labour costs and support rota planning.
Handle cash management procedures, banking, and till reconciliation.
Help drive food, beverage, and promotional sales.
Support budget management and cost-control initiatives.

Food Safety & Compliance

Ensure all Health & Safety regulations are followed.
Maintain Food Hygiene and HACCP standards.
Support compliance with allergen legislation and food safety procedures.
Ensure licensing regulations relating to alcohol service are strictly followed.
Complete relevant compliance documentation and operational checks.

Business Development

Assist in implementing promotions, events and seasonal campaigns.
Help drive customer engagement through local marketing initiatives.
Identify opportunities to improve operational efficiency and guest satisfaction.
Support the General Manager in achieving business growth objectives.

Skills & Experience Required Essential

Previous experience in a hospitality as deputy manager or assistant manager role.
Strong leadership and people management skills.
Excellent communication and interpersonal abilities.
Experience working in a busy restaurant, pub, bar or food-led hospitality venue.
Strong organizational and problem solving skills.
Ability to work under pressure while maintaining service standards.
Flexibility to work evenings, weekends and bank holidays.
Personal Licence holder or willingness to obtain one.

Personal Attributes

We are looking for someone who is:

Passionate about hospitality and customer service.
Energetic, approachable and professional.
A natural leader who inspires and develops others.
Commercially aware and results driven.
Reliable, organised and detail oriented.
Comfortable taking ownership and making decisions independently.

Benefits

Competitive salary and performance incentives.
Career progression opportunities within AIM Pubs LTD.
Ongoing training and development.
Staff meals while on duty.
Employee discounts on food and beverages.
Supportive and friendly working environment.
Opportunity to work in one of Ely's most popular riverside hospitality venues.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in cottenham, cam

Assistant Manager - Riverside Bar and Kitchen

Chef Manager - NGS/182

Kitchen Team Leader

Catering Manager - Whittlesey

Chef Manager

Cafe Kitchen Manager

Kitchen Team Leader

Catering Manager

Chef / Business Development Manager (Hertfordshire)

Kitchen Manager

Assistant Café Manager/Cook

Chef Manager

Lead Chef

Caterlink - Chef Manager

Assistant Kitchen Manager/Cook

Chef Manager

Kitchen Team Leader

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