Supporting food safety and product quality through hygienic control of operational hygiene practice during production through physical cleaning of equipment and factory environment. Working with Production teams to ensure compliance with hygiene requirements. Monitoring checks and routine assessment of hygiene systems of control to ensure compliance.
Monday-Friday 15:00-00:00
Roles and responsibilities
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Carry out physical activities related to the hygiene of the production lines as required in the Interim Cleaning procedures (CIC procedures compliance) to ensuring physical, microbiological, Allergenic and Chemical hazards are controlled.
- To ensure chemical control compliance in the factory carrying out monitoring checks on concentration, safe and secure storage, and stock availability.
- Responsible for GMP compliance in the tray washing area.
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Support for staff management in the tray washing area.
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Verify compliance with Chlorine application on Floors (application frequency and chlorine Concentration)
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Monitoring of cleaning activities carried out by production teams, driving improvements as required.
- Perform the ATP swabs in compliance with the interim cleaning environmental monitoring and ensuring corrective actions if required for out of specification results/trends.
- Play an active role in the microbiological improvement action plan working with the production team to drive high hygiene standards.
- Support the Site Standards Manager and QA Team in microbiological investigations for out of specification hygiene results.
- Control of Hygiene paperwork ensuring completion is accurate and complete for all task’s hygiene based during production hours. Review, maintenance, and collection of day shift Hygiene records.
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Hygiene cleaning equipment and PPE management in place, in good condition and controlled.
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Work positively to support the continuous improvement in the Hygiene systems and physical compliance.
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Fully understand and comply with all department and company policies and guidelines.
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Any other duties or project work may be assigned as deemed necessary to the needs of the business.
Key accountabilities and measurables
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Lines to be cleaned in line with the Interim Cleaning Procedure – Daily, no contamination issues
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Production cleaning activities to be monitored – Daily, no contamination issues
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Chemicals to be checked and concentrations to be accurate – Daily, full documentation.
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Hygiene / Traywash GMP – Daily, Green standards, actions implemented to address NC’s.
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ATP monitoring – Daily, OOS issues addressed, trends reduced.
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Hygiene paperwork – Daily, complete and accurate
- This role has a responsibility for food safety, product quality, brand integrity and Health and Safety
Qualifications & experience
Essential
Experience in food manufacturing
Food safety qualification at level 2 or higher
Practical food industry high care hygiene understanding
Physical cleaning hygiene
People supervision skills
Hygiene records and documents organisation
Desirable
Experience in a similar role
COSHH
Core values and additional essential criteria
It is an essential requirement that the role incumbent displays behaviours that reflect our ‘Core Values’ of Teamwork, Quality, Honesty and Passion
Benefits
30 days annual leave
Life assurance policy
Employee Assistance Program including counselling and GP hotline
Benefits platform including retailer discounts
4% Pension contribution from the business
On site free parking
