junior sous Work, Jobs in cramlington, nbl (with Salaries)

Junior Sous Chef
Lounges —Cramlington
- £13.10 - £13.30 an hour
- Cooking
- Communication skills
- Kitchen experience
Quick apply
5d
Junior Sous Chef
Millennium Hotel and Resorts UK —Newcastle upon Tyne
- £30,750 a year
- Management
- Culinary experience
- Cooking
- Employee discount
- Referral programme
Quick apply
Junior Sous Chef
The Botanist Sunderland —Sunderland
- £13.00 - £13.75 an hour
- Full-time
- Leadership
- Employee discount
Quick apply
8d
Sous Chef - New Opening
Lounges —Sunderland
- £35,000 a year
- Full-time
- Cooking
- Restaurant
- Communication skills
Quick apply
Sous Chef
Abbey Group —Chester-le-Street
- £35,000 a year
- Weekend availability
- Cooking
- In-person
- Restaurant
Quick apply
5d
Head Chef - New Opening
Lounges —Sunderland
- £40,000 a year
- Full-time
- Cooking
- Restaurant
- Kitchen experience
Quick apply
Lead Chef
Taste of Northumberland —Broomhill
- £28,000 - £33,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
- Employee discount
Quick apply
10d
Chef
Thomas Franks Ltd —Durham
- £28,500 a year
- Full-time
- English
- Employee assistance programme
- Employee discount
Quick apply
2d
Senior Sous Chef
The Bay Horse by Watson —Brandon
- From £14.20 an hour
- Full-time
- Bar
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply

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Junior Sous Chef
Lounges —Cramlington
Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier). Good communication skills and a team player.
£13.10 - £13.30 an hour
Quick apply
5d
Junior Sous Chef
Millennium Hotel and Resorts UK —Newcastle upon Tyne
To agree standards of food preparation and presentation with Head Chef and assist in the planning of creative menus within cost targets and to prescribed…
£30,750 a year
Quick apply

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Junior Sous Chef

Lounges -
Cramlington

Quick apply

Job details

£13.10 - £13.30 an hour
5 days ago

Benefits

Discounted or free food
Company pension

Qualifications

Cooking
Food preparation
Knife skills
Communication skills
Kitchen experience

Full job description

You love real cooking. We love real cooking. Customers love real cooking. It's a no[1]brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.

The Good Stuff

Tips shared equally across the team, based on hours worked
Paid breaks
Staff food on every shift, regardless of hours worked
50% off food and drinks (including alcohol) from day one at all three of our brands - Lounge, Cosy Club and Brightside
28 days holiday (inclusive of Bank Holidays) pro rata
Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
Christmas and Boxing Day off!
The best staff party - Loungefest
Emotional and practical support via the Licenced Trade Charity
Power over your pay with Wagestream
Company pension scheme
Long service awards
Great opportunity for personal development and career progression in a fast-growing business

What you'll bring:

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
Good communication skills and a team player.
Self-motivated to work at pace, with limited supervision
Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

If you want to find out more about us, follow us on LinkedIn and Instagram @thelounges.

Quick apply

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