Head chef Work, Jobs in Crediton, Dev (with Salaries)

Head Chef - Daytime
Bow Garden & Aquatic Centre —Crediton
- £31,000 - £35,000 a year
- Weekend availability
- Cooking
- Organisational skills
- In-person
- Free parking
- Store discount
Quick apply
8d
Head Chef
Young's - Exeter & Devon —Exeter
- Up to £45,000 a year
- Full-time
- Organisational skills
- Communication skills
- Employee discount
Quick apply
Head Chef
The Beefy Boys —Exeter
- Up to £55,000 a year
- Full-time
- IT
- Restaurant
- Employee discount
Quick apply
Head Chef The View
Marriott International, Inc —Exeter
- £42,000 - £48,000 a year
- Full-time
- Hotel
- IT
- Restaurant
- Employee discount
- Life insurance
6d
Head Chef
The Manor House Hotel (Okehampton) Ltd. —Okehampton
- £32,500 - £37,500 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
1d
Head Chef
Marston's Pubs —Exeter
- £38,000 a year
- Kitchen experience
Quick apply
Head Chef, Gastro Pub ( live in )
Diggers Rest —Exeter
- £40,000 - £45,000 a year
- Full-time
- Cooking
- Organisational skills
- In-person
- Free parking
Quick apply
2d
Chef/Head Chef
Crew Grove Pub Co —Torquay
- From £40,000 a year
- Full-time
- In-person
- Flexible schedule
Quick apply
Head Chef/Kitchen Manager
Devon Pubs and Hotels —Dawlish Warren
- £36,000 - £40,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
8h
Head Chef - The Bell Inn, Kingsteignton
The Bell Inn, Kingsteignton —Newton Abbot
- From £15.50 an hour
- Weekend availability
- Cooking
- In-person
- Leadership
- Employee discount
Quick apply
7h
Chef Manager
Impact Food Group —Newton Abbot
- £28,000 a year
- Full-time
- Management
- Cooking
- Organisational skills
- Employee discount
Quick apply
8d
Executive Chef
Devon Pubs and Hotels —Dawlish
- £38,000 - £42,000 a year
- Full-time
- Culinary experience
- Cooking
- Driving
- Employee discount
Quick apply
10d
Pizza Head Chef
Franco Manca —Exeter
- From £14.40 an hour
- Full-time
- Organisational skills
- Restaurant
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply
6d
Head Chef
Prezzo Italian —Torquay
- £15.45 - £17.51 an hour
- Full-time
- Cooking
- Leadership
- Employee discount
Quick apply
5d
Kitchen Manager/Head Chef
Starlight Diner & Takeaway —Dawlish Warren
- From £14.50 an hour
- Full-time
- Cooking
- In-person
- Employee discount
Quick apply
14d

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Head Chef - Daytime
Bow Garden & Aquatic Centre —Crediton
The role requires a friendly and calm individual with both exceptional proven people skills with excellent cooking skills, with experience in a fast-paced…
£31,000 - £35,000 a year
Quick apply
8d
Head Chef
Young's - Exeter & Devon —Exeter
Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Up to £45,000 a year
Quick apply

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Head Chef - Daytime

Bow Garden & Aquatic Centre
Crediton

Quick apply

Job details

Full-time
£31,000 - £35,000 a year
8 days ago

Benefits

Free parking
Store discount
Discounted or free food
Company pension
Company events
Employee discount
On-site parking

Qualifications

Driving Licence
Cooking
Catering
Organisational skills
Chef
Communication skills
Air conditioning

Full job description

Head Chef
Location

Set in a lovely countryside location in the heart of Devon half way between Okehampton and Crediton.

Job Description

A rare opportunity to join as our Head Chef has arisen to join our busy Garden Restaurant and friendly team, due to retirement.

The role requires a friendly and calm individual with both exceptional proven people skills with excellent cooking skills, with experience in a fast-paced commercial cooking environment and still able to stand the fast pace.

You will be required to motivate and lead the kitchen team.

Extremely attractive working hours, 5 days per week including most weekends (but daytime hours, no evenings or nights), this is a permanent role on a contract.

No working on Christmas Day, Boxing Day or New Years Day. No split shifts. Daytime hours only. Spacious modern kitchen with air conditioning to work in.

Advanced catering experience, and team building ability are both essential.

Role and Responsibilities:

Create team spirit and harmony in the team to ensure a happy working environment.

Create attractive Menus according to the season, in line with customer needs. Our aim is to be a consistently good quality restaurant. We source quality local ingredients.

Costings and setting of retail prices in order to maximise profits.

Plan food preparation daily / weekly with team and delegate accordingly.

Train and supervise all team on Health and Safety Procedures, processes and record keeping (SFBB) to ensure we are compliant with all regulations.

Consistent excellence in display and presentation of food prepared

Effective stock ordering, receiving and controlling

Head cleaning rota & daily processes – lead by example, supervise and delegate to team, ensure carrying out off duties to maintain high level of cleanliness.

Lead waste management – recycle food to avoid wastage, lead recycling of packaging

Communicate daily specials to front of house supervisors to ensure the menu boards are updated every day.

Lead daily team briefings on prep/jobs to be done that day

Develop ways to promote the restaurant, especially to increase trade during the Winter months

Prioritising tasks and delegating effectively

Key competencies required to do the role:

Customer service excellence. Go the extra mile.

Catering executional excellence.

Excellent attention to detail.

Cooking technical excellence.

Ability to keep up with a fast pace.

Excellent people & communication skills.

Excellent organisational skills, and administration skills.

Meeting deadlines & commitments.

Problem-solving and decision-making.

Energy, determination and work-rate. A positive, can-do attitude is critical.

Steadiness under pressure.

Must be a team-player and a natural leader. Lead by example, develop others.

Open to others’ ideas.

Strong commercial judgement

Adaptability & flexibility. Open to change.

Integrity & honesty

Salary is c.£31,000-£35,000 per annum

Job Types: Full-time, Contract, Permanent

Pay: £31,000.00-£35,000.00 per year

Benefits:

Company events
Company pension
Discounted or free food
Employee discount
Free parking
On-site parking
Store discount

Application question(s):

Are you used to operating in a fast paced environment while remaining calm?
How many covers are you typically responsible for?
Do you have a full, valid driving licence?
Can you easily commute to our location at EX17 6LA?
Have you got experience of organising and getting the best out of teams?

Experience:

Chef: 5 years (required)

Work Location: In person

Quick apply

Refine Your Search

head chef jobs in crediton, dev

Head Chef - Daytime

Head Chef

Head Chef

Head Chef The View

Head Chef

Head Chef

Head Chef, Gastro Pub ( live in )

Chef/Head Chef

Head Chef/Kitchen Manager

Head Chef - The Bell Inn, Kingsteignton

Chef Manager

Executive Chef

Pizza Head Chef

Head Chef

Kitchen Manager/Head Chef

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