The Place
Wildes Resort (Derbyshire) is part of Wildes Group a private group of quality hotels of distinction in the north of England.
4 Star, Award winning 69-bedroom hotel together with 2 banqueting suites catering for around 350 weddings and events per year, all within the grounds of 15 acres of gardens. The hotel has several restaurants including the Orangery Restaurant and Bar for more informal dining.
Please see our website for a full list of facilities and sample menus
Bars Supervisor
As Bars Supervisor you will support the Food & Beverage Manager heading up the bars team (1 Rosette standard), You will be responsible for supervising a team to deliver outstanding standards of service. We are seeking a Bars Supervisor with passion for food, wine and service who will inspire and drive standards to even higher heights.
The Orangery restaurant is open to residents, spa guest and non-residents so caterers for a wide range of discerning clients with many regular patrons. The Orangery Restaurant seats 100 guests and you can expect to service 30-75 covers for dinner and between 40-80 covers for afternoon tea – with the busiest days at the weekend.
The bar is open adjoining our Orangery Restaurant serving resident guests, spa guest and local visitors.
Service for guests covers breakfast, lunch and dinner 7 days per week so candidates must be available for flexible shift patterns across 5 days including weekends from 11am until 2am.
The team to support you consists of a permanent team of employees, Managers, F&B Supervisors and a team of permanent and casual Food & Beverage Assistants and Bar Staff
Duties:
Ensure that you and the Bar Team:
Provide a warm welcome to guests when they arrive in bar areas.
Assist guests in a friendly and courteous manner, demonstrating a good knowledge of the products on offer and taking every opportunity to upsell.
Prepare bar areas for service in accordance with Company standards and procedures.
Serve guests with drinks and meals in accordance with Company and hotel standards and procedures and taking every opportunity to upsell.
Have knowledge of and operate Company and statutory Health & Safety procedures e.g. COSHH, Basic Food Hygiene.
Rotate bar stocks and maintain sales displays according to Company and hotel guidelines.
Establish and maintain effective communication with other departments e.g. Kitchen Team, Restaurant Team, to ensure the highest standard of customer satisfaction.
Are friendly and courteous to guests at all times.
Clean bar areas after service in accordance with Company standards and procedures.
Maintain operational standards to the highest possible level in respect of service, hygiene, health and safety and ensure that there is minimal wastage.
Please note that we are able to offer full time, part time and 0 hour contracts to suit the needs of the successful applicants.
Job Type: Full-time
Pay: £27,000.00-£29,000.00 per year
Benefits:
- Discounted or free food
- Employee discount
Work Location: In person
