bar and restaurant manager Work, Jobs in croft, lec (with Salaries)

Bar and Restaurant Manager
The White Swan —Lutterworth
- £27,000 - £35,000 a year
- Full-time
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
2d
Restaurant and Bars Manager
Kilworth House Hotel and Theatre —North Kilworth
- £39,141.60 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Free parking
- Employee assistance programme
Quick apply
3d
Restaurant and bar Team Leader
Chilled Pubs —East Leake
- £32,000 - £33,000 a year
- Full-time
- Bar
- Restaurant
3d
Assistant Manager / Head Bartender
The Bakers Arms —Market Harborough
- From £34,000 a year
- Full-time
- Hospitality
- Bar
- Organisational skills
- Employee discount
Quick apply
4h
Restaurant & Bar Assistant Manager
TARBOUSH Restaurant & Bar —Loughborough
- £13 - £16 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Employee discount
Quick apply

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Bar and Restaurant Manager

The White Swan -
Lutterworth

Quick apply

Job details

Permanent | Full-time
£27,000 - £35,000 a year
2 days ago

Benefits

Employee discount

Qualifications

Hospitality
Management
Customer service
Upselling
Personal Licence
Bar management
Leadership
Communication skills

Full job description

The White Swan, Shawell is preparing to reopen and is seeking an experienced and driven Bar & Restaurant Manager to lead our Front of House operation. This is a unique opportunity to take a leading role in relaunching a well-known local venue and building a reputation for outstanding hospitality, quality food, and a thriving bar operation.

We are looking for a hands-on hospitality professional with strong bar management experience, excellent leadership skills, and a passion for delivering exceptional customer service.

The Role

As Bar & Restaurant Manager, you will be responsible for the overall management of the front of house team, bar operation, and customer experience. You will be expected to lead by example, maintain high service standards, and ensure the smooth and profitable running of the business.

A significant part of the role will involve managing a busy bar operation, including stock control, cellar management, drinks profitability, staff training, and ensuring compliance with licensing regulations.

Key ResponsibilitiesBar Management

Oversee the day-to-day operation of the bar, ensuring efficient and professional service
Manage stock ordering, stock takes, stock control, and supplier relationships
Monitor and control wastage, shrinkage, and gross profit margins
Maintain cellar standards and ensure quality control of all draught products
Develop and manage drinks menus, seasonal offerings, and promotional activity
Ensure full compliance with licensing laws, age-verification procedures, and health and safety requirements
Train and develop staff in product knowledge, upselling techniques, and responsible alcohol service

Restaurant & Front of House Management

Lead, motivate, and develop the Front of House team
Deliver exceptional guest experiences across both bar and restaurant areas
Manage staffing levels, rotas, recruitment, and training
Ensure high standards of cleanliness, presentation, and service
Handle customer feedback and resolve issues professionally
Work closely with the kitchen team to ensure smooth service and communication
Support the delivery of private events, functions, and community activities

About You

You will ideally have:

Proven experience managing a pub, bar, restaurant, or hospitality venue
Strong knowledge of bar operations, stock management, cellar procedures, and licensing requirements
Experience managing stock takes, GP margins, ordering systems, and cost controls
A track record of building and leading successful hospitality teams
Excellent customer service and communication skills
The ability to work under pressure whilst maintaining high standards
Strong organisational and problem-solving abilities
A Personal Licence qualification would be advantageous but is not essential

What We Offer

Competitive salary dependent on experience
The chance to play a key role in the successful reopening of The White Swan
Autonomy to help shape and develop the business
Ongoing training and development opportunities
Staff discounts and other company benefits

Apply Now

If you have the leadership skills, commercial awareness, and bar management expertise to help make The White Swan a destination venue once again, we would love to hear from you.

Please send your CV and a covering letter outlining your relevant experience and suitability for the role.

Pay: £27,000.00-£35,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

bar and restaurant manager jobs in croft, lec

Bar and Restaurant Manager

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