cake decorator Work, Jobs in crouch end, gtl (with Salaries)

Baker and Cake Decorator
Dendara Ltd —London
- From £14 an hour
- Part-time
- Culinary experience
- Cooking
- Bakery
- Annual leave
- Employee discount
Quick apply
11d
Cake Decorator
Cake Inn —Leytonstone
- Up to £12.71 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
Quick apply
Cake Decorator
Cakes & Bakes Ilford Ltd —Ilford
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Culinary experience
- English
- Employee discount
Quick apply
4d
Cake Decorator
Premium Asian Bakery —London
- £13 - £16 an hour
- 8 hour shift
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Bakery & Cafe Assistant Baker
Glutopia Cake Boutique —Kingston upon Thames
- £14 - £17 an hour
- Part-time
- Bakery
- Presentation skills
- In-person
Quick apply

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Baker and Cake Decorator
Dendara Ltd —London
Have and present the correct right to work documents for working in the UK to be employed. Prepare catering orders up to standard and timely.
From £14 an hour
Quick apply
11d
Cake Decorator
Cake Inn —Leytonstone
As a Cake Decorator, you will be responsible for creating visually stunning cakes that meet our customers' specifications while adhering to food safety and…
Up to £12.71 an hour
Quick apply

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Baker and Cake Decorator

Dendara Ltd -
London

Quick apply

Job details

Permanent | Part-time | Full-time
From £14 an hour
11 days ago

Benefits

Annual leave
Discounted or free food
Employee discount
Flexible schedule
Sick pay

Qualifications

Culinary experience
Cooking
Baking
Cake decorating
Food preparation
Food Hygiene Certificate
Communication skills
Kitchen experience

Full job description

Who We Are

Dendara is a wholefood bakery and deli in Kensington creating handcrafted sweet and savoury foods made without gluten, dairy, or refined sugar. We are a small, close-knit team of women who genuinely enjoy working together, and we're proud to have retained our core chef team since the beginning. We're looking for someone seeking a long-term role who wants to become an integral part of the business, starting as a Sous Chef with the opportunity to grow into a Head Chef position as we continue to expand. In our small team, every person matters, and we value reliability, initiative, accountability, and a positive attitude just as much as culinary skill.

Now Hiring: Full-Time Team Member

We are hiring for a full-time role with shifts starting at 6:00 AM. Initial scheduling will begin at approximately 5 hours per shift, 4 days per week, with the opportunity to increase up to a maximum of 40 hours weekly.

The regular work schedule is Thursday through Sunday, as we are closed Mondays and Tuesdays. Weekend availability is required, with Sunday availability especially important, as this shift will be worked independently once training is completed.

Wednesday availability is preferred during the training period before transitioning into the fixed Thursday–Sunday schedule.

Your responsibilities:

Prepare food for walk-in bakery every morning up to standard and timely
Prepare catering orders up to standard and timely
Support the production in all aspects of the bakery, across all sections, preparing ingredients, mixes and equipment for the task at hand
Batch making, rolling, and shaping our pastry doughs
Laminating puff pastry
Lining tarts
Assembling and baking tarts and other baked goods
Cake decoration
Ensure the highest standards of food hygiene and follow health & safety guidelines with responsibility for the bakery
Cleaning, sanitation, and kitchen maintenance
Accepting and properly storing deliveries
Inventory checks and keep record of stock counts

We are looking for an ardent baker that is a fast learner whether through experience at a commercial bakery or kitchen or from home baking. A minimum of two years of experience working in a commercial bakery or kitchen is advantageous.

What is required of you:

Able to get up early and punctual
Responsible, effective communicator and had working
Available to work on weekends
Able to work independently and in a team
Capable to work under pressure and at a fast pace
Commitment to stay aligned with our standards of production and hygiene - it is required of you to keep your space clean and tidy at all times as you operate and clean end of shift
Physically fit as the work is demanding
Have a basic food hygiene certificate (or be prepared to get one)
Have and present the correct right to work documents for working in the UK to be employed
It's a bonus if you have an interest in experimenting in free-from and low to no sugar baking and pushing boundaries to innovate

What we offer:

Salary starts at £14
Performance-based bonuses
Flexible working hours
Opportunities for career progression
7 days (part-time) and 14 days (full-time) paid vacation per year
7 days paid sick leave
Daily free food that is both delicious and health-supporting
15% discount on all our food
Inspiring working environment
Training & development; personally and professionally. We believe they are both intertwined.

Experience:

Baking: 2-4 years (required)

Does this feel like the role for you? Please submit your CV online along with a brief cover letter with your experience and why you are interested in this role. We advise you also share with us pictures of your baking creations.

Find out more about us at Dendara.co.uk.

Pay: From £14.00 per hour

Work Location: In person

Quick apply

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