Chef/cook Work, Jobs in Dalbeattie, Dgy (with Salaries)

Chef/Cook
Woodland House Hotel —Dumfries
- From £14 an hour
- Serving
- Hospitality
- Culinary experience
Quick apply
2d
Chef/ Cook (starter section)
The Hitching Post —Dumfries
- £11 - £16 an hour
- Part-time
- Cooking
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
9d
Chef
Bob & Berts —Dumfries
- £10.85 - £13.00 an hour
- Part-time
- Culinary experience
- Cooking
- Organisational skills
Quick apply
13d
Cook
Westwinds Residential Home —Workington
- £12.75 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Annual leave
Quick apply
14d

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Chef/ Cook (starter section)
The Hitching Post —Dumfries
Experience in catering or restaurant settings will be considered a plus. In this role, you will play a vital part in ensuring the smooth operation of our…
£11 - £16 an hour
Quick apply
9d
Chef de Partie
Langdale Hotel and Spa —Ambleside
As a Chef de Partie, you’ll play a key role in our busy kitchen, delivering high‑quality dishes that enhance the guest experience.
£28,362.74 - £31,414.69 a year
Quick apply

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Chef/Cook

Woodland House Hotel
Dumfries

Quick apply

Job details

Permanent
From £14 an hour
2 days ago

Benefits

On-site parking

Qualifications

Serving
Hospitality
Food production
Culinary experience
Customer service
Cooking
Maintenance
Supervising experience
Food preparation
Food safety
Kitchen experience

Full job description

Job Overview

We are seeking a skilled and passionate Chef/Cook to join our team. The ideal candidate will have a strong background in food preparation and cooking, with experience in supervising kitchen staff and managing food production processes. This role offers an exciting opportunity to showcase culinary expertise in a vibrant hospitality environment, ensuring high standards of food safety and customer satisfaction. The successful applicant will be responsible for preparing delicious meals, leading kitchen operations, and maintaining a positive team atmosphere.

Duties

Prepare and cook a variety of dishes according to established recipes and standard.
Oversee food production, ensuring quality, presentation, and consistency across all menu items
Manage food safety protocols, including hygiene standards and proper storage procedures
Coordinate with front-of-house staff to ensure timely serving of meals and excellent customer service
Assist in menu planning and development to introduce new dishes or improve existing offerings
Maintain cleanliness of the kitchen area, including equipment cleaning and stock organisation
Monitor inventory levels and assist with ordering supplies as needed

Experience

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting
Strong background in food production, culinary techniques, and food safety standards
Experience in food preparation, cooking, and serving a diverse range of dishes
Knowledge of kitchen equipment operation and maintenance
Familiarity with hospitality industry practices, including customer service excellence and health regulations

This role provides an excellent platform for culinary professionals eager to develop their skills further whilst contributing to a high-quality dining experience. We value dedication, creativity, and leadership within our team.

Pay: From £14.00 per hour

Benefits:

On-site parking

Work Location: In person

Quick apply

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