Sous chef Work, Jobs in Derry, Dry (with Salaries)

Sous Chef
Kaboodle —Derry
- Weekend availability
- Management
- Hotel
- Organisational skills
- Employee discount
- Flexible schedule
Quick apply
2h
Chef de Partie
BA Talent —Derry
- £30,000 - £32,000 a year
- Weekend availability
- Cooking
- Leadership
18h
Sous Chef
Hastings Hotels —Derry
- £33,990 a year
- Weekend availability
- Cooking
- Hotel
- Bakery
- Free parking
- Annual leave
Quick apply
1d
IBIS Coleraine Riverside - Chef de Partie
Andras Hotels —Coleraine
- £15 an hour
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Annual leave
Quick apply
6d

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Sous Chef

Kaboodle -
Derry

Quick apply

Job details

Full-time
2 hours ago

Benefits

Employee discount
Flexible schedule

Qualifications

Management
Organisational skills
Time management

Full job description

Job Ref: FOC2246

Branch: Kaboodle

Location: Kaboodle, Derry / Londonderry

Salary/Benefits: Competitive Salary

Contract type: Permanent

Hours: Full Time

Shift pattern: Variable patterns over a 7 day period

Hours per week: 40

Posted date: 04/06/2026

Closing date: 06/07/2026

We are currently looking for exceptional people to join our team and have a great opportunity for Sous Chef.

As a Sous Chef you will be expected to support the head chef in ensuring the smooth running of the kitchen whilst consistently ensuring a high standard of food production.

The ideal candidate would possess excellent time management skills and the ability to work under pressure. At least 1 years’ experience in a similar position is essential along with a strong grasp of Health and Safety policy demanding high standards of cleanliness and hygiene.

Key Responsibilities:

Manage, supervise, and participate in the preparation of food ensuring compliance with food safety regulations
Ensure food is produced in a timely and efficient manner and meets the highest standards of taste, quality and presentation.
Ensure the control of costs and productivity through the establishment of standards of outputs.
Keeping the team up to date about departmental, hotel and company activities through daily communications
To lead and develop an energetic workforce, having involvement in recruitment, learning and development, team engagement initiatives and all aspects of people management.
To ensure the kitchen is clean and that the team all know the correct hygiene standards expected.
To ensure the kitchen team follow HACCP and food safety standards. Using the tools and equipment provided.
To train and develop the team within the kitchen so that a talent pipeline exists for future progression.
Supervising, training and motivating the team to achieve the highest standards.

What we’re looking for:

Previous experience in a similar role
Availability to work evenings, weekends, and holidays.
Be comfortable following a standardised menu
To be standards driven and have good organisational skills.
To be able to make decisions in a fast-paced environment and to enjoy it
To be able to communicate and motivate your team providing day to day leadership and direction
Used to managing all cost from consumables to food

What we offer:

Competitive pay with the opportunity for tips.
Flexible working hours to suit your schedule.
A fun, vibrant work environment in a leading entertainment venue.
Opportunities for progression within the company.
Staff discounts on food, drinks, and entertainment.

Worldwide discount on IHG hotel rooms, for you, friends and family

If you’re looking for a role where no two days are the same and you can be part of a team that loves what they do, apply now!

Quick apply

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IBIS Coleraine Riverside - Chef de Partie

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